Connecticut Food & Fun

  • Chef's Quick Tip: Pickled Ginger

    Chef's Quick Tip: Pickled Ginger

    news

    Suchada Palmer, an instructor and personal chef, shares how to make pickled ginger.

  • Chef's Quick Tip: Basic knife skills

    Chef's Quick Tip: Basic knife skills

    news

    Suchada Palmer, a personal chef an instructor, shares the basics that every cook needs to know in terms of how to best handle a knife.

  • Chef's Quick Tip: Thai peanut dressing

    Chef's Quick Tip: Thai peanut dressing

    news

    Suchada Palmer, a personal chef and instructor, shares how to make Thai peanut dressing.

  • Chef's Quick Tip: Ginger tea

    Chef's Quick Tip: Ginger tea

    news

    Chef Suchada Palmer, a personal chef as well as instructor, shars how to make ginger tea from scratch.

  • Chef's Quick Tip: Thai Sangria

    Chef's Quick Tip: Thai Sangria

    news

    Chef Suchada Palmer, a personal chef as well as instructor, shares how to make thai sangria.

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