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Chef's Quick Tips: Cacio e pepe
Chef's Quick Tips: Cacio e pepe
This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make Cacio e pepe.This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make Cacio e pepe.Quick Tip: Cooking whole fish
Quick Tip: Cooking whole fish
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Crafted Local: Charter Oak Brewing
Crafted Local: Charter Oak Brewing
Crafted Local: Charter Oak Brewing
Crafted Local: Charter Oak Brewing
Danbury's Charter Oak Brewing is committed to complex flavors and clean finishes.Danbury's Charter Oak Brewing is committed to complex flavors and clean finishes.Concerts in Connecticut: October
Concerts in Connecticut: October
Check out these Concerts in Connecticut for October.Check out these Concerts in Connecticut for October.Chef's Quick Tip: Perfectly cooked fish with a cake tester
Chef's Quick Tip: Perfectly cooked fish with a cake tester
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Sweet Salmon
Chef's Quick Tips: Sweet Salmon
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Pan seared lemon sole
Chef's Quick Tips: Pan seared lemon sole
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Scampi
Chef's Quick Tips: Scampi
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Goat Cheese Blintz
Chef's Quick Tips: Goat Cheese Blintz
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make Goat Cheese Blintz.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make Goat Cheese Blintz.Crafted Local: East Coast Kombucha
Crafted Local: East Coast Kombucha
South Norwalk's East Coast Kombucha came about after founder Steve Gaskin says he fell in love with fermented tea when he and his wife started home-brewing it a few years ago.South Norwalk's East Coast Kombucha came about after founder Steve Gaskin says he fell in love with fermented tea when he and his wife started home-brewing it a few years ago.Concerts in Connecticut: October
Concerts in Connecticut: October
Check out these Concerts in Connecticut for October.Check out these Concerts in Connecticut for October.Chef's Quick Tips: Shaved vegetable salad
Chef's Quick Tips: Shaved vegetable salad
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
Chef's Quick Tips: Roasted tomatoes
Chef's Quick Tips: Roasted tomatoes
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
Chef's Quick Tips: Greek chicken kabobs
Chef's Quick Tips: Greek chicken kabobs
Chef's Quick Tips: Greek chicken kabobs
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Crafted Local: East Rock Brewing Company
Crafted Local: East Rock Brewing Company
The New Haven craft brewery is focused on traditional German style and clean flavors.The New Haven craft brewery is focused on traditional German style and clean flavors.Concerts in Connecticut: September-October
Concerts in Connecticut: September-October
Check out these Concerts in Connecticut for September through October.Check out these Concerts in Connecticut for September through October.Chef's Quick Tip: Greek Butter Cookies
Chef's Quick Tip: Greek Butter Cookies
Chef's Quick Tip: Greek Butter Cookies
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Gemista
Chef's Quick Tips: Gemista
Chef's Quick Tips: Gemista
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Greek lemon potatoes
Chef's Quick Tips: Greek lemon potatoes
Chef's Quick Tips: Greek lemon potatoes
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Greek frappé coffee
Chef's Quick Tips: Greek frappé coffee
Chef's Quick Tips: Greek frappé coffee
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Radio City Rockettes visit Fairfield library
Radio City Rockettes visit Fairfield library
Christmas came early for some lucky fans of the legendary Radio City Rockettes.Christmas came early for some lucky fans of the legendary Radio City Rockettes.Chef's Quick Tips: Shrimp and Lobster Wontons
Chef's Quick Tips: Shrimp and Lobster Wontons
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Butter poached lobsters
Chef's Quick Tips: Butter poached lobsters
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Concerts in Connecticut: September-October
Concerts in Connecticut: September-October
Check out these Concerts in Connecticut for September through October.Check out these Concerts in Connecticut for September through October.Crafted Local: Black Hog Brewing
Crafted Local: Black Hog Brewing
At five years old, Black Hog Brewing in Oxford is one of the oldest microbreweries in the state.At five years old, Black Hog Brewing in Oxford is one of the oldest microbreweries in the state.44th annual Norwalk boat show makes splash
44th annual Norwalk boat show makes splash today
44th annual Norwalk boat show makes splash todayThe Norwalk Boat Show is gearing up for its 44th annual event at Norwalk Harbor Sept. 19-22.Chef's Quick Tips: Béarnaise Sauce
Chef's Quick Tips: Béarnaise Sauce
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.Chef's Quick Tips: Quick cleanup
Chef's Quick Tips: Quick cleanup
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Concerts in Connecticut: September-October
Concerts in Connecticut: August
Check out these Concerts in Connecticut for September through October.Check out these Concerts in Connecticut for September through October.Chef's Quick Tips: Jalapeño lime butter
Chef's Quick Tips: Jalapeño lime butter
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Grilled Clams
Chef's Quick Tips: Grilled Clams
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Chocolate candy cookies
Chef's Quick Tips: Chocolate candy cookies
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.Chef's Quick Tips: Dessert Kabobs
Chef's Quick Tips: Dessert Kabobs
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.Chef's Quick Tips: Potato Salad
Chef's Quick Tips: Potato Salad
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Potato Salad.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Potato SaladCrafted Local: Overshores Brewing
Crafted Local: Overshores Brewing
The Beeracks is home to Overshores Brewing in East Haven and a whole collective of beer creativity.The Beeracks is home to Overshores Brewing in East Haven and a whole collective of beer creativity.Quick Tips: Pulled Pork Sliders
Quick Tips: Pulled Pork Sliders
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Pulled Pork Sliders.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Pulled Pork Sliders.Chef's Quick Tips: Chicken Tacos
Chef's Quick Tips: Chicken Tacos
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make chicken tacos.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make chicken tacos.DEEP predicts peak fall foliage for 2019 season
DEEP predicts peak fall foliage for 2019 season
The Department of Energy and Environmental Protection has revealed its prediction for peak fall foliage in Connecticut for the 2019 season.The Department of Energy and Environmental Protection has revealed its prediction for peak fall foliage in Connecticut for the 2019 season.Chef's Quick Tips: Buffalo Cauliflower
Chef's Quick Tips: Buffalo Cauliflower
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make buffalo cauliflower.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make buffalo cauliflower.Chef's Quick Tips: Agua Fresca
Chef's Quick Tips: Agua Fresca
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.St. Leo's annual carnival held in Stamford
St. Leo's annual carnival held in Stamford
The St. Leo's carnival kicked off in Stamford Thursday.The St. Leo's carnival kicked off in Stamford Thursday.Crafted Local: No Worries Brewing Company
Crafted Local: No Worries Brewing Company
No Worries Brewing Company in Hamden is a 15-barrel brewhouse that has been turning out a wide variety of ales and lagers since 2015.No Worries Brewing Company in Hamden is a 15-barrel brewhouse that has been turning out a wide variety of ales and lagers since 2015.Chef's Quick Tips: Peeling an orange
Chef's Quick Tips: Peeling an orange
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Berry Juice smoothie
Chef's Quick Tips: Berry Juice smoothie
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Kale chips
Chef's Quick Tips: Kale chips
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Pork souvlaki
Chef's Quick Tips: Pork souvlaki
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Crafted Local: Lock City
Crafted Local: Lock City
Stamford's Lock City is the perfect place for hop-lovers, with six IPAs on tap that range from fruity to pastry stout flavors.Stamford's Lock City is the perfect place for hop-lovers, with six IPAs on tap that range from fruity to pastry stout flavors.Concerts in Connecticut: August - September
Concerts in Connecticut: August
Check out these Concerts in Connecticut for August through September.Check out these Concerts in Connecticut for August through September.Chef's Quick Tips: Chicken souvlaki
Chef's Quick Tips: Chicken souvlaki
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Greek-style french fries
Chef's Quick Tips: Greek-style french fries
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Greek Salad
Chef's Quick Tips: Greek Salad
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Banana Pudding
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Homemade Potato Chips
Chef's Quick Tips: Homemade Potato Chips
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Roasted Red Peppers
Chef's Quick Tips: Roasted Red Peppers
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.St. Vincent's Medical Center sets up farmers market to offer healthy foods
St. Vincent's Medical Center sets up farmers market to offer healthy foods
St. Vincent's Medical Center sets up farmers market to offer healthy foods
St. Vincent's Medical Center sets up farmers market to offer healthy foods
St. Vincent's Medical Center is known for its health care, but once a week, it's all about healthy foods.St. Vincent's Medical Center is known for its health care, but once a week, it's all about healthy foods.Chef's Quick Tips: Salsa
Chef's Quick Tips: Salsa
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Giant wooden creature mysteriously arrives at 'Fright Haven' in Stratford
Giant wooden creature mysteriously arrives at 'Fright Haven' in Stratford
Halloween might be two months away, but organizers of Connecticut's largest indoor haunted house are already preparing.Halloween might be two months away, but organizers of Connecticut's largest indoor haunted house are already preparing.Chef's Quick Tip: Deviled eggs
Chef's Quick Tip: Deviled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Concerts in Connecticut: August
Concerts in Connecticut: August
Check out these Concerts in Connecticut for August.Check out these Concerts in Connecticut for August.Chef's Quick Tip: Peeling hard boiled eggs
Chef's Quick Tip: Peeling hard boiled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: How to tell if your egg is hard boiled or raw
Chef's Quick Tip: How to tell if your egg is hard boiled or raw
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: How to tell if eggs are old
Chef's Quick Tip: How to tell if eggs are old
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine how to tell if your eggs are fresh.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine how to tell if your eggs are fresh.Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Crafted Local: Reverie Brewing
Crafted Local: Reverie Brewing
Reverie Brewing opened in March and offers 11 different styles of beer all the time.Reverie Brewing opened in March and offers 11 different styles of beer all the time.Concerts in Connecticut: August
Concerts in Connecticut: August
Check out these Concerts in Connecticut for August.Check out these Concerts in Connecticut for August.Chef's Quick Tips: Avocado toast with crab salad
Chef's Quick Tips: Avocado toast with crab salad
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Wasabi & Sesame Crusted Tuna
Chef's Quick Tips: Wasabi & Sesame Crusted Tuna
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Fresh mozzarella
Chef's Quick Tips: Fresh mozzarella
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Ricotta Beignets
Chef's Quick Tips: Ricotta Beignets
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Pequot Library kicks off annual summer book sale
Pequot Library kicks off annual summer book sale
The Pequot Library in Southport kicked off its 59th annual summer book sale Friday.The Pequot Library in Southport kicked off its 59th annual summer book sale Friday.Chef's Quick Tips: Choosing onions
Chef's Quick Tips: Choosing onions
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Concerts in Connecticut: July-August
Concerts in Connecticut: July-August
Check out these Concerts in Connecticut for July.Check out these Concerts in Connecticut for July.Crafted Local: Iron Brewing
Crafted Local: Iron Brewing
In an environment that pays tribute to brewing’s industrial roots, a group of brewers are using their chemistry background to refine their process and ingredients.In an environment that pays tribute to brewing’s industrial roots, a group of brewers are using their chemistry background to refine their process and ingredients.Students take part in science, engineering camp at Maritime Aquarium
Students take part in science, engineering camp at Maritime Aquarium
Norwalk students took a hands on approach during a science and engineering camp at the Maritime Aquarium Thursday.Norwalk students took a hands on approach during a science and engineering camp at the Maritime Aquarium Thursday.Chef's Quick Tips: Choosing the perfect avocado
Chef's Quick Tips: Choosing the perfect avocado
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Road Trip: Maritime Aquarium
Road Trip: Maritime Aquarium
Maritime Aquarium has won the fourth and final round of Road Trip.Maritime Aquarium has won the fourth and final round of Road Trip.Chef's Quick Tips: Mortars & Pestles
Chef's Quick Tips: Mortars & Pestles
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Table Salsa
Chef's Quick Tips: Table Salsa
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Game On: Isle of Skye
Game On: Isle of Skye
Isle of Skye is an economic Scottish-themed tile-laying game.Isle of Skye is an economic Scottish-themed tile-laying game.Chef's Quick Tips: Indian Cottage Cheese
Chef's Quick Tips: Indian Cottage Cheese
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Crafted Local: Redding Beer Company
Crafted Local: Redding Beer Company
Redding Beer Company offers traditional European styles of ales and lagers.Redding Beer Company offers traditional European styles of ales and lagers.Concerts in Connecticut: July
Concerts in Connecticut: July
Check out these Concerts in Connecticut for July.Check out these Concerts in Connecticut for July.Chef's Quick Tips: Kulfi
Chef's Quick Tips: Kulfi
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Bargari Jhinga
Chef's Quick Tips: Bargari Jhinga
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Road Trip: Lake Compounce
Road Trip: Lake Compounce
Lake Compounce has won the third round of Road Trip.Lake Compounce has won the third round of Road Trip.Chef's Quick Tips: Shami Kebab marinade
Chef's Quick Tips: Shami Kebab marinade
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Bhel Puri
Chef's Quick Tips: Bhel Puri
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tip: Lumpia
Chef's Quick Tip: Lumpia
Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Sidewalk sales held in Greenwich, Darien and New Canaan
Sidewalk sales held in Greenwich, Darien and New Canaan
A summer time shopping tradition is back in Fairfield County.A summer time shopping tradition is back in Fairfield County.Chef's Quick Tip: Apple pancakes
Chef's Quick Tip: Apple pancakes
Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef's Quick Tip: Hazelnut Spread
Chef's Quick Tip: Hazelnut Spread
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Road Trip: Stratford's Lower Loop
Road Trip: Stratford's Lower Loop
Stratford's Lower Loop has won the second round of Road Trip.Stratford's Lower Loop has won the second round of Road Trip.Chick-fil-A gives away free chicken in honor of 'Cow Appreciation Day'
Chick-fil-A gives away free chicken in honor of 'Cow Appreciation Day'
Chick-fil-A in Norwalk gave away free meals Tuesday in honor of the 15th annual Cow Appreciation Day, the restaurant chain says.Chick-fil-A in Norwalk gave away free meals Tuesday in honor of the 15th annual Cow Appreciation Day, the restaurant chain says.Chef's Quick Tip: Hummus
Chef's Quick Tip: Hummus
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef's Quick Tips: Wave Rosette Cake
Chef's Quick Tips: Wave Rosette Cake
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Quick Tip: Under the Sea Cupcakes
Quick Tip: Under the Sea Cupcakes
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tip: Chocolate covered rice krispie stars
Chef's Quick Tip: Chocolate covered rice krispie stars
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tips: Summer drinks
Chef's Quick Tips: Summer drinks
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Crafted Local: Litchfield Distillery
Crafted Local: Litchfield Distillery
Litchfield Distillery has been creating a world-class spirit with local Connecticut products for the past five years.Litchfield Distillery has been creating a world-class spirit with local Connecticut products for the past five years.Concerts in Connecticut: June-July
Concerts in Connecticut: June-July
Check out these Concerts in Connecticut for June - July.Check out these Concerts in Connecticut for June - July.Chef's Quick Tips: Flower arrangements
Chef's Quick Tips: Flower arrangements
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Vegetable platters
Chef's Quick Tips: Vegetable platters
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Crafted Local: Fairfield Craft Ales
Crafted Local: Fairfield Craft Ales
Fairfield Craft Ales uses a 110 gallon brewing system, keeping their 12 taps flowing in their tasting room, as well as distributing to their local stores, bars and restaurants.Fairfield Craft Ales uses a 110 gallon brewing system, keeping their 12 taps flowing in their tasting room, as well as distributing to their local stores, bars and restaurants.Concerts in Connecticut: June-July
Concerts in Connecticut: June-July
Check out these Concerts in Connecticut for June - July.Check out these Concerts in Connecticut for June - July.Chef's Quick Tips: Chicken caprese sandwich
Chef's Quick Tips: Chicken caprese sandwich
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Clubhouse Grille nachos
Chef's Quick Tips: Clubhouse Grille nachos
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Central Connecticut Coast YMCA offers summer activities for kids
Central Connecticut Coast YMCA offers summer activities for kids
Central Connecticut Coast YMCA offers summer activities for kids
Central Connecticut Coast YMCA offers summer activities for kids
Parents looking for activities to do with their children ahead of summer vacation might want to consider checking out the Central Connecticut Coast YMCA.Parents looking for activities to do with their children ahead of summer vacation might want to consider checking out the Central Connecticut Coast YMCA.Chef's Quick Tips: Albatross Salad
Chef's Quick Tips: Albatross Salad
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Customers enjoy opening day of Fairfield Farmers Market
Customers enjoy opening day of Fairfield Farmers Market
Customers enjoy opening day of Fairfield Farmers Market
Customers enjoy opening day of Fairfield Farmers Market
There is no bigger sign that summer is less than a week away than blooming outdoor farmers markets.There is no bigger sign that summer is less than a week away than blooming outdoor farmers markets.Father Daughter Ball held at Stepping Stones Museum
Father Daughter Ball held at Stepping Stones Museum
The fourth annual Father Daughter Ball was held at the Stepping Stones Museum in Norwalk Saturday.The fourth annual Father Daughter Ball was held at the Stepping Stones Museum in Norwalk Saturday.Southport hosts 24th annual Blessing of the Fleet
Southport hosts 24th annual Blessing of the Fleet
The Blessing of the Fleet was held in Southport Saturday to wish sailors a safe journey.The Blessing of the Fleet was held in Southport Saturday to wish sailors a safe journey.Monroe Strawberry Festival held in Monroe over the weekend
Monroe Strawberry Festival held in Monroe over the weekend
The Monroe Strawberry Festival is being held this weekend, where attendees can find a collection of arts and culinary delights.The Monroe Strawberry Festival is being held this weekend, where attendees can find a collection of arts and culinary delights.Crafted Local: Broken Symmetry Gastropub
Crafted Local: Broken Symmetry Gastropub
This Bethel gastro-brewery offers a full range of beer options along with southern California-inspired foods.This Bethel gastro-brewery offers a full range of beer options along with southern California-inspired foods.Ice cream for breakfast: Stratford ice cream shop opens early for last day of school
Ice cream for breakfast: Stratford ice cream shop opens early for last day of school
An ice cream shop in Stratford opened its doors early Thursday to serve up frozen treats in honor of the last day of school.An ice cream shop in Stratford opened its doors early Thursday to serve up frozen treats in honor of the last day of school.Chef's Quick Tips: Bread pudding
Chef's Quick Tips: Bread pudding
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Coconut Macaroons
Chef's Quick Tips: Coconut Macaroons
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Greenwich history buffs honored at garden party
Greenwich history buffs honored at garden party
History buffs in Greenwich were honored at a garden party.History buffs in Greenwich were honored at a garden party.Chef's Quick Tips: Flourless chocolate cake
Chef's Quick Tips: Flourless chocolate cake
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Chocolate truffles
Chef's Quick Tips: Chocolate truffles
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Growing fresh tomatoes
Chef's Quick Tips: Growing fresh tomatoes
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Crafted Local: Athletic Brewing Company
Crafted Local: Athletic Brewing Company
Stratford's Athletic Brewing Company is serving up the only non-alcoholic craft beer produced east of the Mississippi River.Stratford's Athletic Brewing Company is serving up the only non-alcoholic craft beer produced east of the Mississippi River.Concerts in Connecticut: June
Concerts in Connecticut: June
Check out these Concerts in Connecticut for June.Check out these Concerts in Connecticut for June.Uber Eats reveals most popular food requests in Connecticut
Uber Eats reveals most popular food requests in Connecticut
Uber Eats has revealed the most popular and most unusual delivery requests in Connecticut.Uber Eats has revealed the most popular and most unusual delivery requests in Connecticut.Chef's Quick Tips: Edible flowers
Chef's Quick Tips: Edible flowers
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Salsa Verde Chimmichurri sauce
Chef's Quick Tips: Salsa Verde Chimmichurri sauce
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: tomato salad
Chef's Quick Tips: tomato salad
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tip: Poori Bread
Chef's Quick Tip: Poori Bread
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.
Crafted Local: Veracious Brewing
Crafted Local: Veracious Brewing
The Monroe microbrewery started with two people home-brewing ales 32 years ago, and then starting a brewing supply store.The Monroe microbrewery started with two people home-brewing ales 32 years ago, and then starting a brewing supply store.Concerts in Connecticut: June
Concerts in Connecticut: June
Check out these Concerts in Connecticut for June.Check out these Concerts in Connecticut for June.Chef's Quick Tip: Tandoori Chicken
Chef's Quick Tip: Tandoori Chicken
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tips: Masala Tea
Chef's Quick Tips: Masala Tea
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Catch these concerts coming to western Connecticut
Catch these concerts coming to western Connecticut
You can take in the psychedelic sounds of Circles Around the Sun at the Fairfield Theater Company's Warehouse on Sunday, June 2. And this coming Sunday, May 26, Amy Ray of the Indigo Girls brings her band to the Warehouse.You can take in the psychedelic sounds of Circles Around the Sun at the Fairfield Theater Company's Warehouse on Sunday, June 2. And this coming Sunday, May 26, Amy Ray of the Indigo Girls brings her band to the Warehouse.Crafted Local: Aspetuck Brew Lab
Crafted Local: Aspetuck Brew Lab
Peter Cowles, the co-founder of Aspetuck Brew in Black Rock, says their brew is a mix of art and science.Peter Cowles, the co-founder of Aspetuck Brew in Black Rock, says their brew is a mix of art and science.Chef's Quick Tips: Dukkah spiced chickpeas
Chef's Quick Tips: Dukkah spiced chickpeas
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Keeping greens fresh
Chef's Quick Tips: Keeping greens fresh
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.General Mills releases Drumstick ice cream-inspired cereal
General Mills releases Drumstick ice cream-inspired cereal
General Mills has launched a new cereal inspired by Drumstick ice cream.General Mills has launched a new cereal inspired by Drumstick ice cream.Chef's Quick Tips: Using Persian cucumbers
Chef's Quick Tips: Using Persian cucumbers
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Alive@5 2019 summer concert lineup announced
Alive@5 2019 summer concert lineup announced
Alive@5 announced its 2019 summer concert lineup in a YouTube video Monday.Alive@5 announced its 2019 summer concert lineup in a YouTube video Monday.Chef's Quick Tips: Salad in a jar
Chef's Quick Tips: Salad in a jar
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Stamford concert raises money for Connecticut veterans, park
Stamford concert raises money for Connecticut veterans, park
A concert in Stamford helped raise money for veterans in Connecticut and to rebuild a park in the city.A concert in Stamford helped raise money for veterans in Connecticut and to rebuild a park in the city.Officials pop the cork on 2019 winery passport program
Officials pop the cork on 2019 winery passport program
The program will encourage people to visit wineries and the Connecticut Wine Festival.The program will encourage people to visit wineries and the Connecticut Wine Festival.Chef's Quick Tips: Strawberry Grand Marnier zabaglione
Chef's Quick Tips: Strawberry Grand Marnier zabaglione
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Crafted Local: Asylum Distillery
Crafted Local: Asylum Distillery
Asylum Distillery owner Rob Schulten is a chemical engineer by trade and has been distilling Connecticut corn into vodka, gin and whiskey since 2016.Asylum Distillery owner Rob Schulten is a chemical engineer by trade and has been distilling Connecticut corn into vodka, gin and whiskey since 2016.Catch these May concerts coming to southern Connecticut
Catch these May concerts coming to southern Connecticut
Some great acts are coming to Connecticut later in May.Some great acts are coming to Connecticut later in May.Chef's Quick Tips: Grilled baby romaine hearts
Chef's Quick Tips: Grilled baby romaine hearts
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Tasty Tuesday: Elm Street Diner
Tasty Tuesday: Elm Street Diner
A Stamford diner is serving up breakfast, brunch, dinner and dessert in a big way.
A Stamford diner is serving up breakfast, brunch, dinner and dessert in a big way.Chef's Quick Tips: Soft polenta with wild mushroom gorgonzola cream sauce
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Crafted Local: Nod Hill Brewery
Crafted Local: Nod Hill Brewery
Dave and Robert Kaye say their 10-barrel brewhouse and taproom is the realization of a dream they've had since they started brewing almost 15 years ago.Dave and Robert Kaye say their 10-barrel brewhouse and taproom is the realization of a dream they've had since they started brewing almost 15 years ago.Preview of summer concerts coming to Connecticut, tri-state
Preview of summer concerts coming to Connecticut, tri-state
Summer concerts are coming to Connecticut and the tri-state area.Summer concerts are coming to Connecticut and the tri-state area.Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Planting seeds
Chef's Quick Tips: Planting seeds
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Crafted Local: Thimble Island Brewery
Crafted Local: Thimble Island Brewery
Thimble Island got started when CEO Justin Gargano started brewing ale in his basement. Today, it is one of the largest self-distributing breweries in Connecticut.Thimble Island got started when CEO Justin Gargano started brewing ale in his basement. Today, it is one of the largest self-distributing breweries in Connecticut.Chef's Quick Tips: Stovetop Popcorn
Chef's Quick Tips: Stovetop Popcorn
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Stratford restaurant week kicks off
Stratford restaurant week kicks off
Stratford restaurant week has officially kicked off.Stratford restaurant week has officially kicked off.Chef's Quick Tips: Chocolate banana almond butter ice cream
Chef's Quick Tips: Chocolate banana almond butter ice cream
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Vegetable Frittata
Chef's Quick Tips: Vegetable Frittata
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Pickled veggies
Chef's Quick Tips: Pickled veggies
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Broccoli slaw salad
Chef's Quick Tips: Broccoli slaw salad
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.6 Connecticut pizzerias named best 'old-school' pizza in US
6 Connecticut pizzerias named best 'old-school' pizza in US
Six Connecticut pizzerias have been named the greatest old-school joints in the U.SSix Connecticut pizzerias have been named the greatest old-school joints in the U.S4 CT food stops make list of nation's best food joints
4 CT food stops make list of nation's best food joints
A national food website has named four local eateries among the best in the country.A national food website has named four local eateries among the best in the country.Crafted Local: Half Full Brewery
Crafted Local: Half Full Brewery
Stamford's Half Full Brewery says their aim is to bring the entire community together through the magic of beer.Stamford's Half Full Brewery says their aim is to bring the entire community together through the magic of beer.Chef's Quick Tip: Chicken Soup
Chef's Quick Tip: Chicken Soup
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
Chef's Quick Tips: Cheesecake with cookie crumb crust
Chef's Quick Tips: Cheesecake with cookie crumb crust
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Crafted Local: Bad Sons Beer Company
Crafted Local: Bad Sons Beer Company
The Derby brewery has grown quickly in less than two years, pumping out bold, flavorful beers that pay tribute to traditional brewing techniques.The Derby brewery has grown quickly in less than two years, pumping out bold, flavorful beers that pay tribute to traditional brewing techniques.Chef's Quick Tips: Buttermilk Biscuits
Chef's Quick Tips: Buttermilk Biscuits
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Ginger orange glazed asparagus & carrots
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Balsamic honey glazed ham
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Quick Tips: Folding decorative napkins
Quick Tips: Folding decorative napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.Crafted Local: Tribus Beer Company
Crafted Local: Tribus Beer Company
Tribus has quickly become known for its American-style IPAs, like the tropical, citrusy Haze Faze. But the favorite, and the only beer you'll always find on tap, is a classical German pilsner simply called "Bier."Tribus has quickly become known for its American-style IPAs, like the tropical, citrusy Haze Faze. But the favorite, and the only beer you'll always find on tap, is a classical German pilsner simply called "Bier."Chef's Quick Tips: Spring holiday candy kebobs
Chef's Quick Tips: Spring holiday candy kebobs
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Queen Poppy visits News 12 Connecticut
Queen Poppy visits News 12 Connecticut
Queen Poppy, from DreamWorks Trolls the Experience in New York City, paid a visit to News 12 Connecticut.Queen Poppy, from DreamWorks Trolls the Experience in New York City, paid a visit to News 12 Connecticut.Chef's Quick Tips: Folding decorative Easter-themed napkins
Chef's Quick Tips: Folding decorative Easter-themed napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chelsea Piers hosts spring fashion show
Chelsea Piers hosts spring fashion show
Chelsea Piers in Stamford hosted a sports-themed fashion show to raise money for student scholarships.Chelsea Piers in Stamford hosted a sports-themed fashion show to raise money for student scholarships.Chef's Quick Tips: Salsa Quemada
Chef's Quick Tips: Salsa Quemada
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Cold Lobster Salad Roll
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Crafted Local: New England Brewing Company
Crafted Local: New England Brewing Company
While the New England Brewing Company is best known for bold IPAs, their Woodbridge headquarters offers brews from Elm City Pilsner all the way to Coffee Breath Stout, along with a warm, social space to enjoy them in.While the New England Brewing Company is best known for bold IPAs, their Woodbridge headquarters offers brews from Elm City Pilsner all the way to Coffee Breath Stout, along with a warm, social space to enjoy them in.Chef's Quick Tips: Skate Wing Fish Tacos
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Black Sea Bass Fillet in Foil
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.UFO art exhibit lands in downtown Stamford
UFO art exhibit lands in downtown Stamford
Downtown Stamford has been invaded by visitors from outer space as part of a new art exhibit.Downtown Stamford has been invaded by visitors from outer space as part of a new art exhibit.Food Fight: Sadie's Place Diner
Food Fight: Sadie's Place Diner
News 12 Connecticut's Food Fight week 3 winner is Sadie's Place Diner in Stratford. Sadie's Place has closed out the Food Fight competition. Congratulations Sadie's place and to all the winners!News 12 Connecticut's Food Fight week 3 winner is Sadie's Place Diner in Stratford. Sadie's Place has closed out the Food Fight competition. Congratulations Sadie's place and to all the winners!Game On: Pit Crew
Game On: Pit Crew
News 12's Sean McCabe heads to Battlegrounds Gaming in Norwalk to play the game Pit Crew, which utilizes teamwork to keep a car moving. The game plays in just 15 minutes and can include up to nine people.News 12's Sean McCabe heads to Battlegrounds Gaming in Norwalk to play the game Pit Crew, which utilizes teamwork to keep a car moving. The game plays in just 15 minutes and can include up to nine people.Chef's Quick Tips: Fried eggs
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.Chef's Quick Tips: Grits
Chef's Quick Tips: Grits
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef's Quick Tip: Irish Soda Bread
Chef's Quick Tip: Irish Soda Bread
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Crafted Local: Stony Creek Brewing
Crafted Local: Stony Creek Brewing
The Branford brewery features an outdoor bar with views of the water and over 15 unique types of beer on tap.The Branford brewery features an outdoor bar with views of the water and over 15 unique types of beer on tap.Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Food Fight: Remo’s Brick Oven Pizza in Stamford
Food Fight: Remo’s Brick Oven Pizza in Stamford
News 12 Connecticut's Food Fight week 1 winner is Remo's Brick Oven Pizza in Stamford. Remo's packed a heavy punch and brought in a total of 7,593 votes. Congratulations Remo's! Click here to vote for restaurants competing in week 2!News 12 Connecticut's Food Fight week 1 winner is Remo's Brick Oven Pizza in Stamford. Remo's packed a heavy punch and brought in a total of 7,593 votes. Congratulations Remo's! Click here to vote for restaurants competing in week 2!Your 2019 Connecticut St. Patrick's Day Photos
Your 2019 Connecticut St. Patrick's Day Photos
Let's see some green! Share your photos of St. Patrick's parades and celebrations with us! You could see them on News 12 or News12.com.Let's see some green! Share your photos of St. Patrick's parades and celebrations with us! You could see them on News 12 or News12.com.Chef's Quick Tip: Sharpening knives
Chef's Quick Tip: Sharpening knives
Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Two Roads brewery unveils second Stratford location
Two Roads brewery unveils second Stratford location
Two Roads brewery has opened a second location in Stratford.Two Roads brewery has opened a second location in Stratford.Chef's Quick Tips: Primavera Sauce
Chef's Quick Tips: Primavera Sauce
Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef's Quick Tip: Santoku kitchen knife
Chef's Quick Tip: Santoku kitchen knife
Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Crafted Local: Brewport
Crafted Local: Brewport
Brewmaster Jeff Browning's fascination with old styles of beer is plastered all over the former newspaper warehouse where the brewery and pizza restaurant now stands.Brewmaster Jeff Browning's fascination with old styles of beer is plastered all over the former newspaper warehouse where the brewery and pizza restaurant now stands.Chef's Quick Tip: Homemade pasta
Chef's Quick Tip: Homemade pasta
Chef Andrew Tavolacci shows Tina Redwine how to make homemade pasta.Chef Andrew Tavolacci shows Tina Redwine how to make homemade pasta.Chef's Quick Tip: Cast Iron Chicken Pot Pie
Chef's Quick Tip: Cast Iron Chicken Pot Pie
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Cast Iron Chicken Pot Pie.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Cast Iron Chicken Pot Pie.Chef's Quick Tip: Baked Apple Cider Donuts
Chef's Quick Tip: Baked Apple Cider Donuts
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.Chef's Quick Tip: Brussels Sprout Gratin
Chef's Quick Tip: Brussels Sprout Gratin
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.Guide: Connecticut Breweries
Guide: Connecticut Breweries
Connecticut Breweries
Connecticut Breweries
Looking to check out brewery this summer? There are many breweries across the state for beer-lovers to visit.
Looking to check out brewery this summer? There are many breweries across the state for beer-lovers to visit.
