This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make a Buttercream Yule log.

This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make a Buttercream Cake. 

This week, Chef Leah Shemtov shows Tina Redwine how to make Chocolate Gelt. If you have any questions, please email tredwine@news12.com.

This week, Chef Leah Shemtov shows Tina Redwine how to make Latkes.

This week, Chef Leah Shemtov shows Tina Redwine how to make Sufganiot.

This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make Cranberry Pineapple Relish.

This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make a variety of holiday dishes. If you have any questions, please email tredwine@news12.com.

This week, Chef Zach Champion of Bailey’s Backyard in Ridgefield shows Tina Redwine how to make Thanksgiving Cranberry sauce.

his week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Prime Filet Mignon.

his week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Prime Filet Mignon.

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Shrimp Fettuccini.

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make a Spicy Fish Tacos.

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a Spicy Ahi poke bowl.

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a spicy ginger chicken poke bowl.

Fryborg is run by a chef whose french fries are so good, he was hired by the consulate of Belgium!

This week, Chef is Mary Kravec from Hunt Hill Farm in New Milford shows Tina Redwine how to make Asian style escarole & boy chok salad.

The Brick Walk Tavern serves American cuisine inside an elegant space in Fairfield.  

This week, Chef is Mary Kravec from Hunt Hill Farm in New Milford shows Tina Redwine how to make Fancy Potatoes. 

This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Day of the Dead Cake. 

News 12 Connecticut's Sean McCabe checked out Mecha Noodle Bar, a restaurant dedicated to bringing pho and ramen to the masses in Norwalk.

Bar Zepoli is celebrating its one-year anniversary in downtown Stamford.

This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make a wonderful ceviche.

Thousands attend pumpkin festival in Stratford Thousands of residents attended the 'Great Pumpkin Festival' in Stratford. 

It’s pumpkin picking season, and many residents have been heading to the Jones Family Farm in Shelton to get their favorite seasonal vegetables.

Residents of Fairfield enjoyed the town's culinary event of the year over the weekend. 

Staff and patrons at a Connecticut pub got a thrill recently when British singer-songwriter Ed Sheeran stopped in for a pint of Guinness.

Fright Haven haunted house is opening for the season this weekend.

At a time where many brick-and-mortar stores are struggling to compete against online retailers, many malls across the country are adding entertainment spaces to keep foot traffic up, including Westfield Trumbull Mall.

A Bridgeport food truck and a winner of the Food Network cooking competition series "Chopped" teamed up to fight the opioid epidemic. 

Urban Air Trampoline and Adventure Park, the largest indoor adventure park in the country, is now open in Orange.

News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make seafood salad.

Cirque du Soleil has made its way to Bridgeport's Webster Bank Arena. 

Looking to check out brewery this summer? There are many breweries across the state for beer-lovers to visit.

The city of Milford unveiled a new way to stay cool Wednesday.

A tradition that's been alive for more than 40 years celebrated all things strawberry in Monroe Saturday.

Milford boaters and beer drinkers alike may soon have a new hangout spot on Bridgeport Avenue.

Stamford's Art in Public Places series is celebrating its 25th anniversary this year with a 26-foot-tall, 26,000-pound sculpture of Marilyn Monroe.

Stamford's 41st annual Greek festival kicked off tonight. 

The Westport Farmers Market held a friendly cook-off Thursday to celebrate its opening day.

The lineup for this year's Alive at 5 in Stamford has just been released today.

Stratford Restaurant Week returns for its fourth year. More than 30 of the town's restaurants are offering special prix fixe menus. 

The Westport Historical Society opened a new exhibit Tuesday titled, “The History of Westport in 100 Objects."

The three Minnesota kids who won the Newman's Own Super Bowl Super Snack Challenge visited Westport Friday to see the company's test kitchen in person. 

The New York International Auto Show kicks off this weekend, featuring some of the newest and hottest cars, and News 12 Connecticut's Eric Landskroner got a sneak peek Wednesday.

A new list has been released of the best Italian restaurants in every state.

The Redding Roadhouse, located on Redding Road, has reopened after being closed for several months.

The film "The Greatest Showman" is helping to put a Hollywood spotlight on the Barnum Museum in Bridgeport.

Fright Haven has people covered if they would like to do something a little more terrifying for Christmas.

Organizers at the historic Burr Homestead were putting the finishing touches on this year's Fairfield Christmas Tree Festival Thursday. 

A pair of reindeer are visiting Beardsley Zoo in Bridgeport for the holiday season. 

A California pizza restaurant is stretching it's dough to Connecticut. Pieology opens today on Tesser Boulevard in Stamford.

Have some fun with these polls and quizzes on National Pickle Day!

Lockwood-Mathews Mansion Museum in Norwalk hosted its annual Witches, Vampires and Ghosts tour this past weekend.

A popular fast food restaurant has made its way to Norwalk.

In case you needed another reason to indulge in your favorite Italian dishes, today is National Pasta Day.

Walter's Hot Dogs opened in Harbor Point Thursday, the company's first location in Connecticut, and second overall along with their original spot in Mamaroneck, New York.

The inaugural Fairfield Food Truck Festival took place Sunday at Jennings Beach.

The West Indian American Association of Greater Bridgeport held its 11th Annual Caribbean Jerk Festival Saturday. 

From fighting fires to having fun, the 2017 Easton Fireman's Carnival kicks off tonight. 

Thousands of spectators are lining the streets of Bridgeport's for the city’s annual Puerto Rican parade. 

The revamped KidsPlay Children's Museum in Torrington is open for business with twice as much space as before. 

The line was out the door at an iconic Stratford business that returned to town but at a new location.

Thousands of people turned out in Bridgeport Sunday for one of the city's most famous traditions. 

The Connecticut House has approved a bill to expand off-track betting.

A historic landmark in Norwalk is back in business starting tonight.

Pizza Co Pizza Station is in a vintage gas station garage in the town's South End. 

A new restaurant in Bridgeport's North End officially opened for business Sunday. Garden Soul, located on Reservoir Avenue, specializes in traditional African American cuisine with a southern flare.