Chef's Quick Tips
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Chef's Quick Tip: Kitchen sink cookies
Chef's Quick Tip: Kitchen sink cookies
This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes.This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes.Chef's Quick Tip: Tuna Poke
Chef's Quick Tip: Tuna Poke
This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes.This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes.Chef's Quick Tip: Roasted Cauliflower with Caraway Brown Butter Crumbs
Chef's Quick Tip: Roasted cauliflower
This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes.This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes.Chef's Quick Tips: Whoopie pie family
Chef's Quick Tips: Whoopie pie family
Adrianna from Good Morning Cupcake shows how easy it is to make whoopie pie creations, and they are much tastier than anything you can buy in the store.Adrianna from Good Morning Cupcake shows how easy it is to make whoopie pie creations, and they are much tastier than anything you can buy in the store.Chef's Quick Tip: Snowball snowmen cookies
Chef's Quick Tip: Snowball snowmen cookies
Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Chef's Quick Tips: Gingerbread ornaments
Chef's Quick Tips: Gingerbread ornaments
Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Chef's Quick Tips: Gingerbread house windows
Chef's Quick Tips: Gingerbread house windows
Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Chef's Quick Tips: Gingerbread dough
Chef's Quick Tips: Gingerbread dough
Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Adrianna from Good Morning Cupcake shows how easy it is to make gingerbread, and it's much tastier than anything you can buy in the store.Chef's Quick Tips: Selecting tuna for sushi
Chef's Quick Tips: Selecting tuna for sushi
Chef Jardar from Nordic Fish in Fairfield shows Tina Redwine the inside tips - the secrets of fishmongers when it comes to the all-important tuna for sushi.Chef Jardar from Nordic Fish in Fairfield shows Tina Redwine the inside tips - the secrets of fishmongers when it comes to the all-important tuna for sushi.Chef’s Quick Tips: Sushi burrito
Chef’s Quick Tips: Sushi burrito
This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.Chef's Quick Tips: Sushi roll
Chef's Quick Tips: Sushi roll
This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.Chef's Quick Tips: Sushi
Chef's Quick Tips: Sushi
This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.Chef's Quick Tips: Sushi Rice
Chef's Quick Tips: Sushi Rice
This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.This week, Chef James Chung of Nordic Fish in Fairfield shows Tina Redwine how to make fresh fish dishes.Chef's Quick Tips: Dinner rolls
Chef's Quick Tips: Dinner rolls
This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.Chef's Quick Tips: Pumpkin cheese ball
Chef's Quick Tips: Pumpkin cheese ball
This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.Chef's Quick Tips: Apple cups
Chef's Quick Tips: Chalk paper Thanksgiving table cloth
This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.Chef's Quick Tips: Chalk paper Thanksgiving table cloth
Chef's Quick Tips: Chalk paper Thanksgiving table cloth
This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.Chef's Quick Tips: Thanksgiving pumpkin napkin
Chef's Quick Tips: Thanksgiving pumpkin napkin
This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.This week, Annette Norton, owner of Savvy + Grade in Westport, teaches Tina Redwine how to make for a festive Thanksgiving.Chef's Quick Tips: Pumpkin Trifle
Chef's Quick Tips: Pumpkin Trifle
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Chef's Quick Tip: Thanksgiving centerpiece
Chef's Quick Tip: Thanksgiving centerpiece
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Chef's Quick Tip: Apple pie filling
Chef's Quick Tip: Apple pie filling
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.
Chef's Quick Tip: Pie crust
Chef's Quick Tip: Pie crust
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Chef's Quick Tip: Pumpkin spiced brittle
Chef's Quick Tip: Pumpkin spiced brittle
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Chef's Quick Tips: Oyster stew
Chef's Quick Tips: Oyster stew
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to make a sophisticated seafood dish.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to make a sophisticated seafood dish.Chef's Quick Tips: Crab cakes
Chef's Quick Tips: Crab cakes
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood and dessert dishes.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.Chef's Quick tips: Lobster trance
Chef's Quick tips: Lobster trance
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood and dessert dishes.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.Chef's Quick tips: Lemon Moon Pie
Chef's Quick tips: Lemon Moon Pie
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood and dessert dishes.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.Chef's Quick tips: Clam Chowder
Chef's Quick tips: Clam Chowder
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.Chef's Quick Tips: Seasonal fruits and vegetables
Chef's Quick Tips: Seasonal fruits and vegetables
Chef's Quick Tips
Chef's Quick Tips
This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make the most of seasonal fruits and vegetables.This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make the most of seasonal fruits and vegetables.Chef's Quick Tips: Apple Nachos
Chef's Quick Tips: Apple Nachos
This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make his popular twist on nachos.This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make his popular twist on nachos.Chef’s Quick Tips: Chicken Sausage Pasta
Chef’s Quick Tips: Chicken Sausage Pasta
Chef's Quick Tip
Chef's Quick Tip
Chef’s Quick Tips: Chicken Sausage Pasta
Chef’s Quick Tips: Chicken Sausage Pasta
Chef's Quick Tips: Chicken Sausage Pasta
Chef's Quick Tips: Chicken Sausage Pasta
This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make a delicious gluten-free pasta.This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make a delicious gluten-free pasta.Chef's Quick Tips: Cauliflower Pizza Crust
Chef's Quick Tips: Parsnip Chips
This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make healthy and delicious treats using seasonal produce.This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make healthy and delicious treats using seasonal produce.Chef's Quick Tips: Parsnip Chips
Chef's Quick Tips: Parsnip Chips
This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make healthy and delicious treats using seasonal produce.This week, Mike Geller, founder and owner of Mikes Organics of Stamford, shows Tina Redwine how to make healthy and delicious treats using seasonal produce.Chef's Quick Tips: Deviled Dragon eggs & spiders
Chef's Quick Tips: Deviled Dragon eggs & spiders
This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.Chef's Quick Tips: Terrifying tortilla chips & brain guacamole
Chef's Quick Tips: Terrifying tortilla chips & brain guacamole
This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.Chef's Quick Tips: Graveyard cupcakes
Chef's Quick Tips: Graveyard cupcakes
This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.Chef's Quick Tips: Eyeball Pasta
Chef's Quick Tips: Eyeball Pasta
This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.Chef's Quick Tips: Gory severed hand punch
Chef's Quick Tips: Gory severed hand punch
This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.This week, Rachel Lampen and Kristen Mitrakis, owners of Rock Paper Scissors Custom Events, show Tina Redwine how to whip up some scary good Halloween party ideas.Chef's Quick Tips: Flower cake
Chef's Quick Tips: Dessert Kabobs
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.Chef's Quick Tips: Frozen lemon mousse pie
Chef's Quick Tips: Frozen lemon mousse pie
Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.Chef's Quick Tips: Easy cake cutting
Chef's Quick Tips: Easy cake cutting
Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.Chef's Quick Tips: Cacio e pepe
Chef's Quick Tips: Cacio e pepe
This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make Cacio e pepe.This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make Cacio e pepe.Chef's Quick Tips: Seared steak
Chef's Quick Tips: Seared steak
This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make perfectly seared steak.This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make perfectly seared steak.Chef's Quick Tip: Cooking whole fish
Chef's Quick Tip: Cooking whole fish
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tip: Perfectly cooked fish with a cake tester
Chef's Quick Tip: Perfectly cooked fish with a cake tester
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Sweet Salmon
Chef's Quick Tips: Sweet Salmon
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Pan seared lemon sole
Chef's Quick Tips: Pan seared lemon sole
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Scampi
Chef's Quick Tips: Scampi
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Goat Cheese Blintz
Chef's Quick Tips: Goat Cheese Blintz
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make Goat Cheese Blintz.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make Goat Cheese Blintz.Chef's Quick Tips: Caramel sauce
Chef's Quick Tips: Caramel sauce
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce.Chef's Quick Tips: Cauliflower tabouli
Chef's Quick Tips: Cauliflower tabouli
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make an updated version of tabouli that's healthier.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make an updated version of tabouli that's healthier.Chef's Quick Tips: Shaved vegetable salad
Chef's Quick Tips: Shaved vegetable salad
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
Chef's Quick Tips: Parsnip Puree
Chef's Quick Tips: Parsnip Puree
Chef's Quick Tips: Parsnip Puree
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Roasted tomatoes
Chef's Quick Tips: Roasted tomatoes
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
Chef's Quick Tip: Greek Butter Cookies
Chef's Quick Tip: Greek Butter Cookies
Chef's Quick Tip: Greek Butter Cookies
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Gemista
Chef's Quick Tips: Gemista
Chef's Quick Tips: Gemista
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Greek lemon potatoes
Chef's Quick Tips: Greek lemon potatoes
Chef's Quick Tips: Greek lemon potatoes
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Greek frappé coffee
Chef's Quick Tips: Greek frappé coffee
Chef's Quick Tips: Greek frappé coffee
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Shrimp Seviche
Chef's Quick Tips: Shrimp Seviche
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Shrimp and Lobster Wontons
Chef's Quick Tips: Shrimp and Lobster Wontons
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Butter poached lobsters
Chef's Quick Tips: Butter poached lobsters
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Béarnaise Sauce
Chef's Quick Tips: Béarnaise Sauce
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.Chef's Quick Tips: Beef Wellington
Chef's Quick Tips: Beef Wellington
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.Chef's Quick Tips: Quick cleanup
Chef's Quick Tips: Quick cleanup
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Jalapeño lime butter
Chef's Quick Tips: Jalapeño lime butter
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Grilled Clams
Chef's Quick Tips: Grilled Clams
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Chocolate candy cookies
Chef's Quick Tips: Chocolate candy cookies
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.Chef's Quick Tips: Dessert Kabobs
Chef's Quick Tips: Dessert Kabobs
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.Chef's Quick Tips: Potato Salad
Chef's Quick Tips: Potato Salad
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Potato Salad.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Potato SaladChef's Quick Tips: Pulled Pork Sliders
Chef's Quick Tips: Pulled Pork Sliders
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Pulled Pork Sliders.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Pulled Pork Sliders.Chef's Quick Tips: Chicken Tacos
Chef's Quick Tips: Chicken Tacos
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make chicken tacos.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make chicken tacos.Chef's Quick Tips: Hennessy Chicken Wings
Chef's Quick Tips: Hennessy Chicken Wings
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Hennessy Chicken Wings.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Hennessy Chicken Wings.Chef's Quick Tips: Buffalo Cauliflower
Chef's Quick Tips: Buffalo Cauliflower
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make buffalo cauliflower.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make buffalo cauliflower.Chef's Quick Tips: Agua Fresca
Chef's Quick Tips: Agua Fresca
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Peeling an orange
Chef's Quick Tips: Peeling an orange
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Berry Juice smoothie
Chef's Quick Tips: Berry Juice smoothie
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Kale chips
Chef's Quick Tips: Kale chips
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Sofrito
Chef's Quick Tips: Sofrito
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Pork souvlaki
Chef's Quick Tips: Pork souvlaki
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Chicken souvlaki
Chef's Quick Tips: Chicken souvlaki
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Greek-style french fries
Chef's Quick Tips: Greek-style french fries
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Spicy Feta Cheese spread
Chef's Quick Tips: Spicy Feta Cheese spread
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Greek Salad
Chef's Quick Tips: Greek Salad
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Banana Pudding
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Homemade Potato Chips
Chef's Quick Tips: Homemade Potato Chips
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Roasted Red Peppers
Chef's Quick Tips: Roasted Red Peppers
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Salsa
Chef's Quick Tips: Salsa
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tip: Deviled eggs
Chef's Quick Tip: Deviled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: Peeling hard boiled eggs
Chef's Quick Tip: Peeling hard boiled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: How to tell if your egg is hard boiled or raw
Chef's Quick Tip: How to tell if your egg is hard boiled or raw
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: How to tell if eggs are old
Chef's Quick Tip: How to tell if eggs are old
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine how to tell if your eggs are fresh.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine how to tell if your eggs are fresh.Chef's Quick Tip: Hard boiled eggs
Chef's Quick Tip: Hard boiled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Avocado toast with crab salad
Chef's Quick Tips: Avocado toast with crab salad
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Wasabi & Sesame Crusted Tuna
Chef's Quick Tips: Wasabi & Sesame Crusted Tuna
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Fresh mozzarella
Chef's Quick Tips: Fresh mozzarella
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Ricotta Beignets
Chef's Quick Tips: Ricotta Beignets
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Choosing onions
Chef's Quick Tips: Choosing onions
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Guacamole
Chef's Quick Tips: Choosing the perfect avocado
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Choosing the perfect avocado
Chef's Quick Tips: Choosing the perfect avocado
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Mortars & Pestles
Chef's Quick Tips: Mortars & Pestles
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Table Salsa
Chef's Quick Tips: Table Salsa
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Indian Cottage Cheese
Chef's Quick Tips: Indian Cottage Cheese
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Kulfi
Chef's Quick Tips: Kulfi
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Bargari Jhinga
Chef's Quick Tips: Bargari Jhinga
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Bhel Puri
Chef's Quick Tips: Bhel Puri
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tip: Lumpia
Chef's Quick Tip: Lumpia
Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef's Quick Tip: Apple pancakes
Chef's Quick Tip: Apple pancakes
Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef's Quick Tip: Hazelnut Spread
Chef's Quick Tip: Hazelnut Spread
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef's Quick Tip: Tabbouleh
Chef's Quick Tip: Tabbouleh
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef's Quick Tip: Drip cake
Chef's Quick Tip: Drip cake
Chef Mary Gutierrez from DiMare Pastry Shop shows Tina Redwine how to make an ice cream drip cake.Chef Mary Gutierrez from DiMare Pastry Shop shows Tina Redwine how to make an ice cream drip cake.Chef's Quick Tip: Drip cake
Chef's Quick Tip: Drip cake
Chef Mary Gutierrez from DiMare Pastry Shop shows Tina Redwine how to make an ice cream drip cake.Chef's Quick Tips: Wave Rosette Cake
Chef's Quick Tips: Wave Rosette Cake
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tips: Summer drinks
Chef's Quick Tips: Summer drinks
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Summer platters
Chef's Quick Tips: Summer platters
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make a beautiful summer platter.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make a beautiful summer platter.Chef's Quick Tips: Trifle Jar Trio
Chef's Quick Tips: Trifle Jar Trio
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: pork belly cracklings
Chef's Quick Tips: pork belly cracklings
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Chicken caprese sandwich
Chef's Quick Tips: Chicken caprese sandwich
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Clubhouse Grille nachos
Chef's Quick Tips: Clubhouse Grille nachos
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Albatross Salad
Chef's Quick Tips: Albatross Salad
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: French sponge cake
Chef's Quick Tips: French sponge cake
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Bread pudding
Chef's Quick Tips: Bread pudding
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Coconut Macaroons
Chef's Quick Tips: Coconut Macaroons
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Flourless chocolate cake
Chef's Quick Tips: Flourless chocolate cake
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Chocolate truffles
Chef's Quick Tips: Chocolate truffles
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Growing fresh tomatoes
Chef's Quick Tips: Growing fresh tomatoes
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Pea salad
Chef's Quick Tips: Pea salad
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Edible flowers
Chef's Quick Tips: Edible flowers
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Salsa Verde Chimmichurri sauce
Chef's Quick Tips: Salsa Verde Chimmichurri sauce
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: tomato salad
Chef's Quick Tips: tomato salad
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tip: Poori Bread
Chef's Quick Tip: Poori Bread
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.
Chef's Quick Tip: Tandoori Chicken
Chef's Quick Tip: Tandoori Chicken
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tip: Curry chicken
Chef's Quick Tip: Curry chicken
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tips: Masala Tea
Chef's Quick Tips: Masala Tea
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tips: Traditional Indian yogurt
Chef's Quick Tips: Traditional Indian yogurt
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian yogurt.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian yogurt.Chef's Quick Tips: Lemon sumac dressing
Chef's Quick Tips: Lemon sumac dressing
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Dukkah spiced chickpeas
Chef's Quick Tips: Dukkah spiced chickpeas
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Using Persian cucumbers
Chef's Quick Tips: Using Persian cucumbers
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Salad in a jar
Chef's Quick Tips: Salad in a jar
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Strawberry Grand Marnier zabaglione
Chef's Quick Tips: Strawberry Grand Marnier zabaglione
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Grilled baby romaine hearts
Chef's Quick Tips: Grilled baby romaine hearts
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Cedar plank salmon hors d'oeuvre
Chef's Quick Tips: Cedar plank salmon hors d'oeuvre
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Soft polenta with wild mushroom gorgonzola cream sauce
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster ,a personal chef, shows Tina Redwine how to make pecan crusted goat cheese .This week, Chef David Foster ,a personal chef, shows Tina Redwine how to make pecan crusted goat cheese .Chef's Quick Tips: Bouillabaisse Sauce
Chef's Quick Tips: Bouillabaisse Sauce
Chef's Quick Tips: Bouillabaisse Sauce
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Cauliflower Puree
Chef's Quick Tips: Cauliflower Puree
Chef's Quick Tips: Cauliflower Puree
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Blueberry Crisp
Chef's Quick Tips: Blueberry Crisp
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Planting seeds
Chef's Quick Tips: Planting seeds
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Tomato soup
Chef's Quick Tips: Tomato soup
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Stovetop Popcorn
Chef's Quick Tips: Stovetop Popcorn
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Nana's Slaw
Chef's Quick Tips: Nana's Slaw
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Chive pesto
Chef's Quick Tips: Chive pesto
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Chocolate banana almond butter ice cream
Chef's Quick Tips: Chocolate banana almond butter ice cream
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Vegetable Frittata
Chef's Quick Tips: Vegetable Frittata
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Pickled veggies
Chef's Quick Tips: Pickled veggies
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Crunchy veggie peel snacks
Chef's Quick Tips: Crunchy veggie peel snacks
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Broccoli slaw salad
Chef's Quick Tips: Broccoli slaw salad
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef’s Quick Tips: Holiday centerpieces
Chef’s Quick Tips: Holiday centerpieces
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.Chef’s Quick Tip: Chocolate Matzo Bark
Chef’s Quick Tip: Chocolate Matzo Bark
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make chocolate matzo bark.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make chocolate matzo bark.Chef’s Quick Tips: Matzo balls
Chef’s Quick Tips: Matzo balls
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.Chef's Quick Tip: Chicken Soup
Chef's Quick Tip: Chicken Soup
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
Chef’s Quick Tip: Horseradish
Chef’s Quick Tip: Horseradish
Chef Leah from Chabad of Stamford shows how to make Chrein - Horseradish.Chef Leah from Chabad of Stamford shows how to make Chrein - Horseradish.Chef's Quick Tips: Cheesecake with cookie crumb crust
Chef's Quick Tips: Cheesecake with cookie crumb crust
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Chef's Quick Tips: Scalloped potatoes
Chef's Quick Tips: Scalloped potatoes
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Chef's Quick Tips: Buttermilk Biscuits
Chef's Quick Tips: Buttermilk Biscuits
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Ginger orange glazed asparagus & carrots
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Balsamic honey glazed ham
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Quick Tips: Folding decorative napkins
Quick Tips: Folding decorative napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.Chef's Quick Tips: Spring holiday candy kebobs
Chef's Quick Tips: Spring holiday candy kebobs
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chef's Quick Tips: Folding decorative Easter-themed napkins
Chef's Quick Tips: Folding decorative Easter-themed napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chef's Quick Tips: Salsa Quemada
Chef's Quick Tips: Salsa Quemada
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Cold Lobster Salad Roll
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Skate Wing Fish Tacos
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Black Sea Bass Fillet in Foil
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Baked shrimp scampi
Chef's Quick Tips: Baked shrimp scampi
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Atlantic Salmon
Chef's Quick Tips: Atlantic Salmon
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef’s Quick Tips: Peeling Vegetables
Chef’s Quick Tips: Peeling Vegetables
Chef Cedric from Bistro V demonstrates how peel vegetables like a pro.Chef Cedric from Bistro V demonstrates how peel vegetables like a pro.Chef's Quick Tips: French sandwich
Chef's Quick Tips: French sandwich
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make a classic open-faced French sandwich.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make a classic open-faced French sandwich.Chef's Quick Tips: Fried eggs
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.Chef's Quick Tips: Bagels
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make bagels.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make bagels.Chef's Quick Tips: Grits
Chef's Quick Tips: Grits
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef's Quick Tip: Irish Soda Bread
Chef's Quick Tip: Irish Soda Bread
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef's Quick Tip: Sharpening knives
Chef's Quick Tip: Sharpening knives
Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef's Quick Tips: Primavera Sauce
Chef's Quick Tips: Primavera Sauce
Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef's Quick Tip: Santoku kitchen knife
Chef's Quick Tip: Santoku kitchen knife
Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef's Quick Tips: Shami Kebab marinade
Chef's Quick Tips: Shami Kebab marinade
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tip: Hummus
Chef's Quick Tip: Hummus
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Quick Tip: Under the Sea Cupcakes
Quick Tip: Under the Sea Cupcakes
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tip: Chocolate covered rice krispie stars
Chef's Quick Tip: Chocolate covered rice krispie stars
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tips: Flower arrangements
Chef's Quick Tips: Flower arrangements
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Vegetable platters
Chef's Quick Tips: Vegetable platters
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Chicken kebobs
Chef's Quick Tips: Chicken kebobs
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.July-December 2018 Chef's Quick Tip
July-December 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Jan.-June 2018 Chef's Quick Tip
Jan.-June 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
