Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make a Gingerbread House. 

This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Royal Icing. If you have any questions, please email tredwine@news12.com.

This week, Chef Leah Shemtov shows Tina Redwine how to make Apple Sauce. 

This week, Chef Leah Shemtov shows Tina Redwine how to make Beignets. 

This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make Beet Latkes. 

This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make Cranberry Pineapple Relish.

This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make a variety of holiday dishes. If you have any questions, please email tredwine@news12.com.

This week, Chef Zach Champion of Bailey’s Backyard in Ridgefield shows Tina Redwine how to make green bean casserole. 

This week, Chef Zach Champion of Bailey’s Backyard in Ridgefield shows Tina Redwine how to make Thanksgiving Mashed potatoes.

his week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Prime Filet Mignon.

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Shrimp Fettuccini.

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make a Spicy Fish Tacos.

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a Spicy Ahi poke bowl.

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a spicy ginger chicken poke bowl.

This week, Chef is Mary Kravec from Hunt Hill Farm in New Milford shows Tina Redwine how to make Eggplant Stacks.

This week, Chef is Mary Kravec from Hunt Hill Farm in New Milford shows Tina Redwine how to make an autumn roasted vegetable grain bowl.  

This week, Chef is Mary Kravec from Hunt Hill Farm in New Milford shows Tina Redwine how to make Tomato Soup. 

This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Tortillas. 

This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Double Guacamole.

Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.

Christine Dunst, owner of Embody Wellness Company, shows how to make a soup that will help you lose weight and boost immunity.

Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to chips.

Chef Devon, of Westport, demonstrates how to make roasted asparagus with radish chive butter.

Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less. 

Chef Carol, from Along Came Carol and The Nook, shows how to make a sweet and savory breakfast.

Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make spinach pies.

Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make a Greek tzatziki sauce.

Chef Angel from Village Bistro demonstrates how to make goat cheese wraps.

Chef Eddie from Village Bistro shows how to make a dessert drink.

Chef Cedric from Bistro V demonstrates an easy way to cut watermelon.

Chef Susanne from Bianco Rosso shows how to make dessert spring rolls.  

News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make smoked vegetables.

Chef Ben from the Tavern at the GrayBarns teaches us how to make one of his favorite condiments.

News 12's Tina Redwine is joined by Chef Ben Freemole from the Tavern at Graybarns to show viewers how to make pickles.

News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.

News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make the perfect scrambled eggs.  

News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to show viewers how to use leftover rotisserie chicken to make quick, tasty meals.

Chef Fernando, from Positano's in Westport, shows how to make his really popular burrata salad.

Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.

Chef Angelo, from Sal e Pepe in Newtown, shows how to make an Italian parfait.

Chef Angelo, from Sal e Pepe in Newtown, shows how to make one of his best-selling appetizers - Mussels Gorgonzola.

News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. 

Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.

Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.