Chef's Quick Tips

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    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick Tip: Homemade ice cream

    Chef's Quick Tip: Homemade ice cream

    News 12's Tina Redwine is joined by Chef Jonathan from Dash of Salt Catering in Westport to make easy, economical ice cream.
  • Chef's Quick Tips: Molten Chocolate Cake

    Chef's Quick Tips: Molten Chocolate Cake

    Thursday, August 16 2018 11:59 AM EDT2018-08-16 15:59:11 GMT

    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make make molten chocolate cake.

    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make make molten chocolate cake.

  • Chef's Quick Tips: Scrambled eggs

    Chef's Quick Tips: Scrambled eggs

    Thursday, August 16 2018 12:30 PM EDT2018-08-16 16:30:34 GMT

    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make the perfect scrambled eggs.  

    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make the perfect scrambled eggs.  

  • Chef's Quick Tips: How to make clams

    Chef's Quick Tips: How to make clams

    Tuesday, August 14 2018 1:10 PM EDT2018-08-14 17:10:10 GMT
    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.
    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.

    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.

    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.

  • Chef's Quick Tips: Garlic bread

    Chef's Quick Tips: Garlic bread

    Monday, August 13 2018 11:55 AM EDT2018-08-13 15:55:58 GMT
    Chef's Quick Tips: Garlic breakChef's Quick Tips: Garlic break
    Chef's Quick Tips: Garlic breakChef's Quick Tips: Garlic break
    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make garlic bread on the grill.
    News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make garlic bread on the grill.
  • Chef's Quick Tips: Turning spoiled fruit into dessert

    Chef's Quick Tips: Turning spoiled fruit into dessert

    Friday, August 10 2018 12:00 PM EDT2018-08-10 16:00:04 GMT
    News 12's Tina Redwine is joined by Chef Rob Valencia from Great Performances Catering to show viewers how to use spoiled fruit to make a quick and delicious dessert.
    News 12's Tina Redwine is joined by Chef Rob Valencia from Great Performances Catering to show viewers how to use spoiled fruit to make a quick and delicious dessert.
  • Chef's Quick Tips: How to use leftover rotisserie chicken

    Chef's Quick Tips: How to use leftover rotisserie chicken

    Thursday, August 9 2018 2:48 PM EDT2018-08-09 18:48:33 GMT
    Chef's Quick Tips: How to use leftover rotisserie chickenChef's Quick Tips: How to use leftover rotisserie chicken

    News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to show viewers how to use leftover rotisserie chicken to make quick, tasty meals.

    News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to show viewers how to use leftover rotisserie chicken to make quick, tasty meals.

  • Chef's Quick Tip: Expired milk for mac and cheese

    Chef's Quick Tip: Expired milk for mac and cheese

    News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering Company who says you can use expired milk and use it in a mac and cheese dish.

  • Chef's Quick Tip: Scraps into salad

    Chef's Quick Tip: Scraps into salad

    News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to see how to take the scraps from vegetables and turn it into a tasty salad.

  • Chef's Quick Tip: Turning pulp into crackers

    Chef's Quick Tip: Turning pulp into crackers

    News 12's Tina Redwine joins Chef Rob from Great Performances Catering Company who demonstrates how to turn pulp from a juicer into crackers.

  • Chef's Quick Tips: Tiramisu

    Chef's Quick Tips: Tiramisu

    Friday, August 3 2018 11:21 AM EDT2018-08-03 15:21:57 GMT
    News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make tiramisu.
    News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make tiramisu.
  • Chef's Quick Tips: Heirloom Tomato Salad

    Chef's Quick Tips: Heirloom Tomato Salad

    Thursday, August 2 2018 12:12 PM EDT2018-08-02 16:12:44 GMT

    News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make an heirloom tomato salad.

    News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make an heirloom tomato salad.

  • Chef's Quick Tip: Tempura Soft Shell Crabs

    Chef's Quick Tip: Tempura Soft Shell Crabs

    Wednesday, August 1 2018 11:35 AM EDT2018-08-01 15:35:04 GMT
    News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make tempura soft shell crabs.
    News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make tempura soft shell crabs.
  • Chef's Quick Tips: Seafood salad

    Chef's Quick Tips: Seafood salad

    Tuesday, July 31 2018 11:23 AM EDT2018-07-31 15:23:45 GMT
    Chef's Quick Tips: Seafood saladChef's Quick Tips: Seafood salad
    Chef's Quick Tips: Seafood saladChef's Quick Tips: Seafood salad

    News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make seafood salad.

    News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make seafood salad.

  • Chef's Quick Tips: Burrata Salad

    Chef's Quick Tips: Burrata Salad

    Monday, July 30 2018 12:00 PM EDT2018-07-30 16:00:15 GMT

    Chef Fernando, from Positano's in Westport, shows how to make his really popular burrata salad.

    Chef Fernando, from Positano's in Westport, shows how to make his really popular burrata salad.

  • Chef's Quick Tip: Ceviche

    Chef's Quick Tip: Ceviche

    Friday, July 27 2018 11:28 AM EDT2018-07-27 15:28:29 GMT

    Chef Franco from Shell & Bones in New Haven explains how to make ceviche, the perfect summer dish.

    Chef Franco from Shell & Bones in New Haven explains how to make ceviche, the perfect summer dish.

  • Chef's Quick Tip: Sea scallops

    Chef's Quick Tip: Sea scallops

    Thursday, July 26 2018 12:28 PM EDT2018-07-26 16:28:51 GMT
    Quick Tips: Sea scallopsQuick Tips: Sea scallops
    Quick Tips: Sea scallopsQuick Tips: Sea scallops

    Franco Camacho, chef at Shell & Bones in New Haven, demonstrates how to prepare sea scallops.

    Franco Camacho, chef at Shell & Bones in New Haven, demonstrates how to prepare sea scallops.

  • Chef's Quick Tip: How to cook lobster

    Chef's Quick Tip: How to cook lobster

    Wednesday, July 25 2018 12:37 PM EDT2018-07-25 16:37:53 GMT

    Chef Franco, of Shell & Bones in New Haven, shows how to elevate the taste of your lobster.

    Chef Franco, of Shell & Bones in New Haven, shows how to elevate the taste of your lobster.

  • Chef's Quick Tip: Preparing shrimp

    Chef's Quick Tip: Preparing shrimp

    Tuesday, July 24 2018 11:21 AM EDT2018-07-24 15:21:35 GMT
    Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.

    Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.

    Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.

  • Chef's Quick Tip: Cleaning shrimp

    Chef's Quick Tip: Cleaning shrimp

    Monday, July 23 2018 11:23 AM EDT2018-07-23 15:23:26 GMT
    Chef's Quick Tip: Cleaning shrimpChef's Quick Tip: Cleaning shrimp

    News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp.

    News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp.

  • Chef’s Quick Tip: Italian ice cream parfait

    Chef’s Quick Tip: Italian ice cream parfait

    Friday, July 20 2018 2:56 PM EDT2018-07-20 18:56:11 GMT

    Chef Angelo, from Sal e Pepe in Newtown, shows how to make an Italian parfait.

    Chef Angelo, from Sal e Pepe in Newtown, shows how to make an Italian parfait.

  • Chef's Quick Tip: Summer tuna dish

    Chef's Quick Tip: Summer tuna dish

    Friday, July 20 2018 7:52 AM EDT2018-07-20 11:52:56 GMT

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to make a Mediterranean penne dish. 

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to make a Mediterranean penne dish. 

  • Chef’s Quick Tip: Mussels Appetizer

    Chef’s Quick Tip: Mussels Appetizer

    Wednesday, July 18 2018 12:17 PM EDT2018-07-18 16:17:16 GMT

    Chef Angelo, from Sal e Pepe in Newtown, shows how to make one of his best-selling appetizers - Mussels Gorgonzola.

    Chef Angelo, from Sal e Pepe in Newtown, shows how to make one of his best-selling appetizers - Mussels Gorgonzola.

  • Chef's Quick Tip: Panzanella Salad

    Chef's Quick Tip: Panzanella Salad

    Tuesday, July 17 2018 11:34 AM EDT2018-07-17 15:34:23 GMT

    Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.

    Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.

  • Chef's Quick Tip: Honey-glazed shrimp

    Chef's Quick Tip: Honey-glazed shrimp

    Monday, July 16 2018 3:25 PM EDT2018-07-16 19:25:38 GMT

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. 

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. 

  • Chef Quick Tips: Prepping ribs

    Chef Quick Tips: Prepping ribs

    Friday, July 13 2018 11:30 AM EDT2018-07-13 15:30:21 GMT

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.

  • Chef Quick Tips: Carving ribs

    Chef Quick Tips: Carving ribs

    Friday, July 13 2018 11:31 AM EDT2018-07-13 15:31:25 GMT

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.

  • Chef's Quick Tip: Beef Brisket

    Chef's Quick Tip: Beef Brisket

    Wednesday, July 11 2018 11:42 AM EDT2018-07-11 15:42:36 GMT

    Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make beef brisket.

    Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make beef brisket.

  • Chef's Quick Tip: Pulled Pork

    Chef's Quick Tip: Pulled Pork

    Tuesday, July 10 2018 11:37 AM EDT2018-07-10 15:37:55 GMT
    Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make pulled pork.
    Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make pulled pork.
  • Chef's Quick Tip: Wings

    Chef's Quick Tip: Wings

    Monday, July 9 2018 11:38 AM EDT2018-07-09 15:38:53 GMT
    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to make wings.
    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to make wings.
  • Chef's Quick Tip: Grilled fruit

    Chef's Quick Tip: Grilled fruit

    Friday, July 6 2018 11:59 AM EDT2018-07-06 15:59:27 GMT
    Chef Michael, from Stew Leonard's, demonstrates how to make refreshing grilled fruit.
    Chef Michael, from Stew Leonard's, demonstrates how to make refreshing grilled fruit.
  • Chef's Quick Tip: 10-minute dinner

    Chef's Quick Tip: 10-minute dinner

    Thursday, July 5 2018 11:47 AM EDT2018-07-05 15:47:19 GMT

    Chef Michael, from Stew Leonard's, teaches us how to make a delicious dinner in 10 minutes.

    Chef Michael, from Stew Leonard's, teaches us how to make a delicious dinner in 10 minutes.

  • Chef's Quick Tip: Steak

    Chef's Quick Tip: Steak

    Wednesday, July 4 2018 8:18 PM EDT2018-07-05 00:18:14 GMT
    Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.

    Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.

    Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.

  • Chef's Quick Tip: Flavorful fish

    Chef's Quick Tip: Flavorful fish

    Wednesday, July 4 2018 9:42 AM EDT2018-07-04 13:42:20 GMT
    Chef's Quick Tip: Flavorful fishChef's Quick Tip: Flavorful fish
    Chef's Quick Tip: Flavorful fishChef's Quick Tip: Flavorful fish
    Chef Michael, from Stew Leonard's, teaches us how to take a healthy, but sometimes not the most flavorful fish, and turn it into something delicious.
    Chef Michael, from Stew Leonard's, teaches us how to take a healthy, but sometimes not the most flavorful fish, and turn it into something delicious.
  • Chef's Quick Tip: Over the Top Burgers

    Chef's Quick Tip: Over the Top Burgers

    Tuesday, July 3 2018 11:29 AM EDT2018-07-03 15:29:51 GMT
    Chef Michael, from Stew Leonard's, demonstrates how to make an over the top burger.
    Chef Michael, from Stew Leonard's, demonstrates how to make an over the top burger.
  • Chef’s Quick Tips: Freezing Herbs

    Chef’s Quick Tips: Freezing Herbs

    Friday, June 29 2018 11:37 AM EDT2018-06-29 15:37:18 GMT

    Chef Jess, from Terrain Cafe in Westport, explains how to freeze fresh herbs to keep them better longer.

    Chef Jess, from Terrain Cafe in Westport, explains how to freeze fresh herbs to keep them better longer.

  • Chef's Quick Tip: Summer spritzer

    Chef's Quick Tip: Summer spritzer

    Chef Jess, from Terrain Café and Restaurant in Westport, demonstrates how to make a trendy summer spritzer.

  • Chef's Quick Tip: Season Whipped Butter

    Chef's Quick Tip: Season Whipped Butter

    Wednesday, June 27 2018 11:26 AM EDT2018-06-27 15:26:52 GMT
    Chef Jess, of Terrain Restaurant in Westport, demonstrates how to make seasonal whipped butter.
    Chef Jess, of Terrain Restaurant in Westport, demonstrates how to make seasonal whipped butter.
  • Chef's Quick Tip: Deviled eggs

    Chef's Quick Tip: Deviled eggs

    Chef Jess, of Terrain Restaurant in Westport, demonstrates how to make deviled eggs.

  • Chef’s Quick Tip: French Way to Cook Fish

    Chef’s Quick Tip: French Way to Cook Fish

    Monday, June 25 2018 11:52 AM EDT2018-06-25 15:52:15 GMT

    Chef Jess from Terrain Restaurant and Cafe in Westport show the French way of making fish.

    Chef Jess from Terrain Restaurant and Cafe in Westport show the French way of making fish.

  • Chef's Quick Tip: Farmhouse Thin and Crispy Ice Cream Sandwich

    Chef's Quick Tip: Farmhouse Thin and Crispy Ice Cream Sandwich

    Friday, June 22 2018 11:28 AM EDT2018-06-22 15:28:41 GMT
    Farmhouse Ice Cream RecipeFarmhouse Ice Cream Recipe
    Farmhouse Ice Cream RecipeFarmhouse Ice Cream Recipe

    Chef Kayleigh from Campbell's Snack's division shows how to make Farmhouse Thin & Crispy white peach ice cream sandwiches.

    Chef Kayleigh from Campbell's Snack's division shows how to make Farmhouse Thin & Crispy white peach ice cream sandwiches.

  • Chef's Quick Tip: Grilling hot dogs

    Chef's Quick Tip: Grilling hot dogs

    Thursday, June 21 2018 11:47 AM EDT2018-06-21 15:47:03 GMT

    Chef Kayliegh, the Campbell's snack chef based in Norwalk at Pepperidge Farm, demonstrates how to gill the perfect hot dog.

    Chef Kayliegh, the Campbell's snack chef based in Norwalk at Pepperidge Farm, demonstrates how to gill the perfect hot dog.

  • Chef's Quick Tip: Grilling sausage

    Chef's Quick Tip: Grilling sausage

    Thursday, June 21 2018 11:41 AM EDT2018-06-21 15:41:10 GMT

    Chef Kayliegh, the Campbell's snack chef based in Norwalk at Pepperidge Farm, shows how to grill sausage.

    Chef Kayliegh, the Campbell's snack chef based in Norwalk at Pepperidge Farm, shows how to grill sausage.

  • Chef’s Quick Tip: Pimento Cheese Dip

    Chef’s Quick Tip: Pimento Cheese Dip

    Tuesday, June 19 2018 11:38 AM EDT2018-06-19 15:38:52 GMT

    Chef Kaylee, the Campbell's snack chef based in Norwalk at Pepperidge Farm., shows how to make pimento cheese dip.

    Chef Kaylee, the Campbell's snack chef based in Norwalk at Pepperidge Farm., shows how to make pimento cheese dip.

  • Chef’s Quick Tip: Cape Cod Chip Dip

    Chef’s Quick Tip: Cape Cod Chip Dip

    Monday, June 18 2018 8:14 PM EDT2018-06-19 00:14:47 GMT

    News 12's Tina Redwine is joined by is Chef Kaylee, the Campbell's Snack Chef, based in Norwalk, at Pepperidge Farm, to make an onion and herb dip.

    News 12's Tina Redwine is joined by is Chef Kaylee, the Campbell's Snack Chef, based in Norwalk, at Pepperidge Farm, to make an onion and herb dip.

  • Chef's Quick Tip: Jerk Chicken Empanada

    Chef's Quick Tip: Jerk Chicken Empanada

    Friday, June 15 2018 3:13 PM EDT2018-06-15 19:13:01 GMT

    News 12's Tina Redwine is joined by Chef Kamal from Harlan Publick in Norwalk to make empanadas.  

    News 12's Tina Redwine is joined by Chef Kamal from Harlan Publick in Norwalk to make empanadas.  

  • Chef's Quick Tip: Lemon Cheesecake

    Chef's Quick Tip: Lemon Cheesecake

    Thursday, June 14 2018 11:24 AM EDT2018-06-14 15:24:19 GMT

    News 12's Tina Redwine is joined by Chef Kamal from Harlan Publick in Norwalk to whip up a delicious dessert.

    News 12's Tina Redwine is joined by Chef Kamal from Harlan Publick in Norwalk to whip up a delicious dessert.

  • Chef's Quick Tip: Shrimp tempura

    Chef's Quick Tip: Shrimp tempura

    Wednesday, June 13 2018 11:22 AM EDT2018-06-13 15:22:28 GMT

    Chef Kamal, of Harlan Publick in Norwalk, demonstrates how to make shrimp tempura.

    Chef Kamal, of Harlan Publick in Norwalk, demonstrates how to make shrimp tempura.

  • Chef’s Quick Tip: Risotto

    Chef’s Quick Tip: Risotto

    Tuesday, June 12 2018 1:42 PM EDT2018-06-12 17:42:55 GMT

    Chef Kamal from Harlan Publick in Norwalk shows how to make risotto.

    Chef Kamal from Harlan Publick in Norwalk shows how to make risotto.

  • Chef's Quick Tip: Quinoa and Farro Bowl

    Chef's Quick Tip: Quinoa and Farro Bowl

    Monday, June 11 2018 11:29 AM EDT2018-06-11 15:29:08 GMT

    Chef Kamal, from Harlan Publick in Norwalk, demonstrates how to his delicious quinoa salad.

    Chef Kamal, from Harlan Publick in Norwalk, demonstrates how to his delicious quinoa salad.

  • Chef's Quick Tip: Dairy-free Ice Cream

    Chef's Quick Tip: Dairy-free Ice Cream

    Friday, June 8 2018 12:19 PM EDT2018-06-08 16:19:12 GMT

    Chef Lisa, from Catch A Healthy Habit in Fairfield, demonstrates how to make dairy-free ice cream.

    Chef Lisa, from Catch A Healthy Habit in Fairfield, demonstrates how to make dairy-free ice cream.

  • Chef's Quick Tip: Zucchini pasta

    Chef's Quick Tip: Zucchini pasta

    Thursday, June 7 2018 11:49 AM EDT2018-06-07 15:49:53 GMT

    Chef Lisa, owner of Catch a Healthy Habit Cafe, demonstrates how to make zucchini pasta

    Chef Lisa, owner of Catch a Healthy Habit Cafe, demonstrates how to make zucchini pasta

  • Chef's Quick Tip: Vegetable shish kabob

    Chef's Quick Tip: Vegetable shish kabob

    Wednesday, June 6 2018 12:18 PM EDT2018-06-06 16:18:50 GMT

    Chef Lisa, owner of Catch a Healthy Habit Cafe, demonstrates how to make her vegetable shish kabobs.

    Chef Lisa, owner of Catch a Healthy Habit Cafe, demonstrates how to make her vegetable shish kabobs.

  • Chef's Quick Tip: Vegan tacos

    Chef's Quick Tip: Vegan tacos

    Tuesday, June 5 2018 12:49 PM EDT2018-06-05 16:49:09 GMT

    Chef Lisa from Catch A Healthy Habit in Fairfield shows how to make vegan tacos.

    Chef Lisa from Catch A Healthy Habit in Fairfield shows how to make vegan tacos.

  • Chef's Quick Tip: Kale chips

    Chef's Quick Tip: Kale chips

    Tuesday, June 5 2018 7:49 AM EDT2018-06-05 11:49:36 GMT
    Chef Lisa from Catch A Healthy Habit in Fairfield shows how to make your own kale chips at home!Chef Lisa from Catch A Healthy Habit in Fairfield shows how to make your own kale chips at home!

    Chef Lisa from Catch A Healthy Habit in Fairfield shows how to make your own kale chips at home.

    Chef Lisa from Catch A Healthy Habit in Fairfield shows how to make your own kale chips at home.

  • Chef's Quick Tip: Spanakopita

    Chef's Quick Tip: Spanakopita

    Friday, June 1 2018 11:50 AM EDT2018-06-01 15:50:59 GMT

    Chef Callie, one of the organizers of the Greek Festival in Bridgeport, shows how to make spanakopita.

    Chef Callie, one of the organizers of the Greek Festival in Bridgeport, shows how to make spanakopita.

  • Chef's Quick Tip: Baklava

    Chef's Quick Tip: Baklava

    Thursday, May 31 2018 12:34 PM EDT2018-05-31 16:34:13 GMT

    Chef Callie, one of the organizers of the Greek Festival in Bridgeport, shows how to make baklava.

    Chef Callie, one of the organizers of the Greek Festival in Bridgeport, shows how to make baklava.

  • Chef’s Quick Tip: Greek Lasagna

    Chef’s Quick Tip: Greek Lasagna

    Wednesday, May 30 2018 12:03 PM EDT2018-05-30 16:03:03 GMT

    Chef Callie, one of the organizers of the Greek Festival being held this weekend, shows how to make Greek Lasagna.

    Chef Callie, one of the organizers of the Greek Festival being held this weekend, shows how to make Greek Lasagna.

  • Chef's Quick Tip: Eggplant Salad

    Chef's Quick Tip: Eggplant Salad

    Tuesday, May 29 2018 11:41 AM EDT2018-05-29 15:41:02 GMT
    News 12's Tina Redwine previews one of the dishes you can find at this weekend's Bridgeport Greek Festival with Chef Callie.
    News 12's Tina Redwine previews one of the dishes you can find at this weekend's Bridgeport Greek Festival with Chef Callie.
  • Chef's Quick Tip: Shish Kebab

    Chef's Quick Tip: Shish Kebab

    Monday, May 28 2018 1:18 PM EDT2018-05-28 17:18:47 GMT
    Ahead of the annual Greek Festival in Bridgeport, News 12's Tina Redwine learns how to make shish kebab from Chef Callie.Ahead of the annual Greek Festival in Bridgeport, News 12's Tina Redwine learns how to make shish kebab from Chef Callie.
    Ahead of the annual Greek Festival in Bridgeport, News 12's Tina Redwine learns how to make shish kebab from Chef Callie.Ahead of the annual Greek Festival in Bridgeport, News 12's Tina Redwine learns how to make shish kebab from Chef Callie.

    Ahead of the annual Greek Festival in Bridgeport, News 12's Tina Redwine learns how to make shish kebab from Chef Callie.  

    Ahead of the annual Greek Festival in Bridgeport, News 12's Tina Redwine learns how to make shish kebab from Chef Callie.  

  • Chef's Quick Tip: Fried Dough Dessert

    Chef's Quick Tip: Fried Dough Dessert

    Tuesday, May 29 2018 9:06 AM EDT2018-05-29 13:06:59 GMT

    Kelley Doria, from Windmill Tavern, demonstrates her secret to making her fried dough dessert.

    Kelley Doria, from Windmill Tavern, demonstrates her secret to making her fried dough dessert.

  • Chef's Quick Tip: Secret to great chili

    Chef's Quick Tip: Secret to great chili

    Kelley Doria, from Windmill Tavern, demonstrates her secret to making her favorite chili.

  • Chef's Quick Tip: Salad dressing

    Chef's Quick Tip: Salad dressing

    Tuesday, May 29 2018 9:07 AM EDT2018-05-29 13:07:06 GMT

    Kelley Doria, of Windmill Tavern, shows how to make a delicious salad dressing.

    Kelley Doria, of Windmill Tavern, shows how to make a delicious salad dressing.

  • Chef's Quick Tip: Coleslaw

    Chef's Quick Tip: Coleslaw

    Tuesday, May 29 2018 9:07 AM EDT2018-05-29 13:07:42 GMT

    News 12's Tina Redwine is joined by Kelley Doria from Windmill Tavern to whip up a popular side dish.

    News 12's Tina Redwine is joined by Kelley Doria from Windmill Tavern to whip up a popular side dish.

  • Chef’s Quick Tip: Potato salad

    Chef’s Quick Tip: Potato salad

    Tuesday, May 29 2018 9:08 AM EDT2018-05-29 13:08:09 GMT

    Kelley from Windmill Tavern shows how to make a classic potato salad.

    Kelley from Windmill Tavern shows how to make a classic potato salad.

  • Chef's Quick Tip: Lobster

    Chef's Quick Tip: Lobster

    Friday, May 18 2018 11:46 AM EDT2018-05-18 15:46:13 GMT
    Chef Dan, from Liberty Rock Food Truck, demonstrates how to cook a perfect lobster.
    Chef Dan, from Liberty Rock Food Truck, demonstrates how to cook a perfect lobster.
  • Chef's Quick Tip: Cucumber Salad

    Chef's Quick Tip: Cucumber Salad

    Thursday, May 17 2018 11:25 AM EDT2018-05-17 15:25:20 GMT

    News 12's Tina Redwine teams up with Chef Dan from the Liberty Rock Food Truck to make a refreshing summer salad.

    News 12's Tina Redwine teams up with Chef Dan from the Liberty Rock Food Truck to make a refreshing summer salad.

  • Chef's Quick Tip: Summer coleslaw

    Chef's Quick Tip: Summer coleslaw

    Wednesday, May 16 2018 3:33 PM EDT2018-05-16 19:33:24 GMT
    Chef Dan, from Liberty Rock Food Truck, demonstrates how to make his summer coleslaw.Chef Dan, from Liberty Rock Food Truck, demonstrates how to make his summer coleslaw.

    Chef Dan, from Liberty Rock Food Truck, demonstrates how to make his summer coleslaw.

    Chef Dan, from Liberty Rock Food Truck, demonstrates how to make his summer coleslaw.

  • Chef’s Quick Tips: Crab and Avocado Sandwich

    Chef’s Quick Tips: Crab and Avocado Sandwich

    Tuesday, May 15 2018 11:33 AM EDT2018-05-15 15:33:51 GMT
    Chef Dan from Liberty Rock Food Truck shows how to make a crab and avocado sandwich.
    Chef Dan from Liberty Rock Food Truck shows how to make a crab and avocado sandwich.
  • Chef’s Quick Tip: Lobster Salad Club

    Chef’s Quick Tip: Lobster Salad Club

    Monday, May 14 2018 12:00 PM EDT2018-05-14 16:00:49 GMT

    Chef Dan from Liberty Rock Food Truck shows how to make a lobster salad club sandwich.

    Chef Dan from Liberty Rock Food Truck shows how to make a lobster salad club sandwich.

  • Chef’s Quick Tip: Burgers

    Chef’s Quick Tip: Burgers

    Friday, May 11 2018 1:47 PM EDT2018-05-11 17:47:07 GMT

    Chef Wilver from Beach House Grill in Stratford shows how to make special burgers just in time for Memorial Day. 

    Chef Wilver from Beach House Grill in Stratford shows how to make special burgers just in time for Memorial Day. 

  • Chef's Quick Tip: Clams casino

    Chef's Quick Tip: Clams casino

    Thursday, May 10 2018 1:00 PM EDT2018-05-10 17:00:35 GMT

    Chef Wilver, from Beach House Grill in Stratford, demonstrates how to shuck clams to make clams casino.

    Chef Wilver, from Beach House Grill in Stratford, demonstrates how to shuck clams to make clams casino.

  • Chef's Quick Tip: Stuffed Portabella Mushroom

    Chef's Quick Tip: Stuffed Portabella Mushroom

    Wednesday, May 9 2018 11:26 AM EDT2018-05-09 15:26:25 GMT

    Chef Wilver Rivas from Beach House Grill in Stratford shows Tina Redwine how to make his stuffed portabella mushroom.

    Chef Wilver Rivas from Beach House Grill in Stratford shows Tina Redwine how to make his stuffed portabella mushroom.

  • Chef's Quick Tip: Short Beach Salad

    Chef's Quick Tip: Short Beach Salad

    Tuesday, May 8 2018 1:56 PM EDT2018-05-08 17:56:59 GMT

    Chef Wilver from Beach House Grill in Stratford shows News 12's Tina Redwine how to make their house dressing, a honey ginger. 

    Chef Wilver from Beach House Grill in Stratford shows News 12's Tina Redwine how to make their house dressing, a honey ginger. 

  • Chef's Quick Tips: Creamy Parmesan Risotto

    Chef's Quick Tips: Creamy Parmesan Risotto

    Monday, May 7 2018 12:02 PM EDT2018-05-07 16:02:50 GMT
    Chef Wilver Rivas, from Beach House Grill in Stratford, shows how to make a great risotto.Chef Wilver Rivas, from Beach House Grill in Stratford, shows how to make a great risotto.

    Creamy Parmesan Risotto 1 cup Risotto 1 cup Heavy Cream  ½ cup Parmesan Cheese pinch Garlic over high heat don’t over stir Fresh basil for garnish

    Creamy Parmesan Risotto 1 cup Risotto 1 cup Heavy Cream  ½ cup Parmesan Cheese pinch Garlic over high heat don’t over stir Fresh basil for garnish

  • Chef's Quick Tip: Celebratory Toast

    Chef's Quick Tip: Celebratory Toast

    Friday, May 4 2018 11:52 AM EDT2018-05-04 15:52:35 GMT

    Sarah Rose, from Rosebud Boxes, shows the traditional ending to every high tea.

    Sarah Rose, from Rosebud Boxes, shows the traditional ending to every high tea.

  • Chef's Quick Tip: Setting a High Tea Table

    Chef's Quick Tip: Setting a High Tea Table

    Thursday, May 3 2018 11:33 AM EDT2018-05-03 15:33:44 GMT
    In today's Chef's Quick Tip, Sarah Rose, from Rosebud Boxes shows us how to set a perfect high tea table.
    In today's Chef's Quick Tip, Sarah Rose, from Rosebud Boxes shows us how to set a perfect high tea table.
  • Chef’s Quick Tip: Scones

    Chef’s Quick Tip: Scones

    Wednesday, May 2 2018 11:42 AM EDT2018-05-02 15:42:24 GMT

    Sarah Rose, from Rosebud Boxes, demonstrates how to make scones.

    Sarah Rose, from Rosebud Boxes, demonstrates how to make scones.

  • Chef's Quick Tip: Finger sandwiches

    Chef's Quick Tip: Finger sandwiches

    Chef Sarah Rose, from Rosebud Boxes, demonstrates how to make finger sandwiches.

    Chef Sarah Rose, from Rosebud Boxes, demonstrates how to make finger sandwiches.

  • Chef’s Quick Tips: Tea

    Chef’s Quick Tips: Tea

    Monday, April 30 2018 11:24 AM EDT2018-04-30 15:24:39 GMT
    Sarah Rose, from Rosebud Boxes, shares how to make the perfect cup of tea. ROSEBUD BOXES
    Sarah Rose, from Rosebud Boxes, shares how to make the perfect cup of tea. ROSEBUD BOXES
  • Chef's Quick Tip: Tuna Melt

    Chef's Quick Tip: Tuna Melt

    Friday, April 27 2018 1:13 PM EDT2018-04-27 17:13:49 GMT

    Chef Kashia from MKC Gourmet shows how to make an excellent tuna melt.

    Chef Kashia from MKC Gourmet shows how to make an excellent tuna melt.

  • Chef's Quick Tips: Curry Chicken Salad Wrap

    Chef's Quick Tips: Curry Chicken Salad Wrap

    Thursday, April 26 2018 11:36 AM EDT2018-04-26 15:36:12 GMT

    Chef's Quick Tips: Curry Chicken Salad Wrap

    Chef's Quick Tips: Curry Chicken Salad Wrap

  • Chef's Quick Tip: Quinoa salad

    Chef's Quick Tip: Quinoa salad

    Wednesday, April 25 2018 3:14 PM EDT2018-04-25 19:14:08 GMT

    Chef Kashia, from MCK Gourmet, demonstrates how to make a quinoa salad.

    Chef Kashia, from MCK Gourmet, demonstrates how to make a quinoa salad.

  • Chef’s Quick Tip: Lasagna Roll-Ups

    Chef’s Quick Tip: Lasagna Roll-Ups

    Tuesday, April 24 2018 1:35 PM EDT2018-04-24 17:35:02 GMT

    Chef Kashia from MCK Gourmet shows how to make lasagna roll-ups.

    Chef Kashia from MCK Gourmet shows how to make lasagna roll-ups.

  • Chef’s Quick Tip: Chicken Fajitas

    Chef’s Quick Tip: Chicken Fajitas

    Monday, April 23 2018 11:37 AM EDT2018-04-23 15:37:16 GMT

    Chef Kashia from MCK Gourmet shows how to make chicken fajitas.

    Chef Kashia from MCK Gourmet shows how to make chicken fajitas.

  • Chef's Quick Tip: Salmon

    Chef's Quick Tip: Salmon

    Friday, April 20 2018 11:57 AM EDT2018-04-20 15:57:47 GMT

    Chef Matt from Match shows News 12's Tina Redwine how to make salmon.

    Chef Matt from Match shows News 12's Tina Redwine how to make salmon.

  • Chief’s Quick Tip: Cauliflower Rice

    Chief’s Quick Tip: Cauliflower Rice

    Thursday, April 19 2018 11:30 AM EDT2018-04-19 15:30:24 GMT

    Chef Matt from Match Restaurant explains how to make cauliflower rice.

    Chef Matt from Match Restaurant explains how to make cauliflower rice.

  • Chef's Quick Tip: Vietnamese Fried Rice

    Chef's Quick Tip: Vietnamese Fried Rice

    Wednesday, April 18 2018 11:23 AM EDT2018-04-18 15:23:35 GMT

    Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice. 

    Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice. 

  • Chef's Quick Tip: French Fries

    Chef's Quick Tip: French Fries

    Chef Matt, from Match Burger Lobster in Westport, demonstrates how to make quality french fries at home. 

    Instructions: 
    Cut potatoes into fries

    First Fry is 300 degrees for approximately nine minutes.

    Second Fry is 375 degrees until golden brown

  • Chef's Quick Tip: Fried Egg Rolls

    Chef's Quick Tip: Fried Egg Rolls

    Monday, April 16 2018 2:26 PM EDT2018-04-16 18:26:59 GMT

    Chef Matt from nom-eez in Black Rock shows how to make delicious fried egg rolls.

    Chef Matt from nom-eez in Black Rock shows how to make delicious fried egg rolls.

  • Chef’s Quick Tips: Avocado Toast

    Chef’s Quick Tips: Avocado Toast

    Friday, April 13 2018 12:00 PM EDT2018-04-13 16:00:47 GMT

    Chef Angela from Baldanza Café in New Canaan explains how to make two different types of avocado toast.

    Chef Angela from Baldanza Café in New Canaan explains how to make two different types of avocado toast.

  • Chef's Quick Tip: Kale Salad

    Chef's Quick Tip: Kale Salad

    Thursday, April 12 2018 11:24 AM EDT2018-04-12 15:24:15 GMT
    Chef's Quick Tip: Kale SaladChef's Quick Tip: Kale Salad
    Chef's Quick Tip: Kale SaladChef's Quick Tip: Kale Salad

    Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.

    Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.

  • Chef's Quick Tip: Tuna Tartare

    Chef's Quick Tip: Tuna Tartare

    Wednesday, April 11 2018 3:25 PM EDT2018-04-11 19:25:23 GMT

    Chef Angela from Baldanza Café in New Canaan shows us how to make tuna tartare

    Chef Angela from Baldanza Café in New Canaan shows us how to make tuna tartare

  • Chef's Quick Tip: Baldanza Crab Salad

    Chef's Quick Tip: Baldanza Crab Salad

    Tuesday, April 10 2018 11:45 AM EDT2018-04-10 15:45:32 GMT
    Chef's Quick Tip: Baldanza Crab SaladChef's Quick Tip: Baldanza Crab Salad

    Chef Angela from Baldanza Café in New Canaan shows us how to make her delicious crab salad.

    Chef Angela from Baldanza Café in New Canaan shows us how to make her delicious crab salad.

  • Brain Power Smoothie (Blueberry Avocado Smoothie)

    Brain Power Smoothie (Blueberry Avocado Smoothie)

    Monday, April 9 2018 11:41 AM EDT2018-04-09 15:41:54 GMT

    Chef Angela from Baldanza Café in New Canaan shows how to make a quick, delicious and nutritious breakfast smoothie.

    Chef Angela from Baldanza Café in New Canaan shows how to make a quick, delicious and nutritious breakfast smoothie.

  • Chef's Quick Tip: Tree Hugger Granola

    Chef's Quick Tip: Tree Hugger Granola

    Friday, April 6 2018 12:44 PM EDT2018-04-06 16:44:23 GMT
    Chef Allison Crose, of Love Heart's Bakery in Litchfield, shows how to make granola.Chef Allison Crose, of Love Heart's Bakery in Litchfield, shows how to make granola.

    Chef Alison Croce, of Love Heart's Baker in Litchfield, shows how to make granola. 

    Chef Alison Croce, of Love Heart's Baker in Litchfield, shows how to make granola. 

  • Chef’s Quick Tip: English Muffin Bread

    Chef’s Quick Tip: English Muffin Bread

    Thursday, April 5 2018 11:29 AM EDT2018-04-05 15:29:05 GMT

    Chef Alison Croce, from Love Heart's Bakery in Litchfield, demonstrates how to make English muffin bread.

    Chef Alison Croce, from Love Heart's Bakery in Litchfield, demonstrates how to make English muffin bread.

  • Chef's Quick Tip: Samoa Bar

    Chef's Quick Tip: Samoa Bar

    Wednesday, April 4 2018 12:40 PM EDT2018-04-04 16:40:28 GMT

    Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling dessert - the samoa bar.

    Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling dessert - the samoa bar.

  • Chef's Quick Tips: Chicken Panini

    Chef's Quick Tips: Chicken Panini

    Tuesday, April 3 2018 12:03 PM EDT2018-04-03 16:03:43 GMT

    Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini. 

    Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini. 

  • Chef's Quick Tip: Great Caramel and Chocolate Dessert

    Chef's Quick Tip: Great Caramel and Chocolate Dessert

    Monday, April 2 2018 11:33 AM EDT2018-04-02 15:33:39 GMT

    Allison Croce, the owner of Love Heart's Bakery in Litchfield, joins News 12's Tina Redwine to make carmelita bars.

    Allison Croce, the owner of Love Heart's Bakery in Litchfield, joins News 12's Tina Redwine to make carmelita bars.

  • Chef's Quick Tip: Chicken Carnitas

    Chef's Quick Tip: Chicken Carnitas

    Friday, March 30 2018 11:40 AM EDT2018-03-30 15:40:09 GMT

    Chef Jeanette shows how to make a delicious kid-friendly dinner in less than half an hour.

    Chef Jeanette shows how to make a delicious kid-friendly dinner in less than half an hour.

  • Chef's Quick Tip: Instant Pot Roast

    Chef's Quick Tip: Instant Pot Roast

    Thursday, March 29 2018 11:24 AM EDT2018-03-29 15:24:36 GMT

    Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. 

    Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. 

  • Chef's Quick Tip: Instant Pot Sweet and Sour Spare Ribs

    Chef's Quick Tip: Instant Pot Sweet and Sour Spare Ribs

    Wednesday, March 28 2018 11:23 AM EDT2018-03-28 15:23:28 GMT

    News 12's Tina Redwine is joined by Chef Jeanette as she shows off a trick to make spare ribs in an hour. Source: JeanettesHealthyLiving.com Ingredients: · 2 pounds baby back spare ribs, cut into 3-4 rib sections · sea salt · black pepper · granulated garlic Sweet and Sour Sauce · 1 cup pineapple juice, unsweetened · 2/3 cup apple cider vinegar · ½ cup date syrup or maple syrup · ½ cup crushed tomatoes ...

    News 12's Tina Redwine is joined by Chef Jeanette as she shows off a trick to make spare ribs in an hour. Source: JeanettesHealthyLiving.com Ingredients: · 2 pounds baby back spare ribs, cut into 3-4 rib sections · sea salt · black pepper · granulated garlic Sweet and Sour Sauce · 1 cup pineapple juice, unsweetened · 2/3 cup apple cider vinegar · ½ cup date syrup or maple syrup · ½ cup crushed tomatoes ...

  • Chef's Quick Tips: Instant Pot Turkey Bolognese

    Chef's Quick Tips: Instant Pot Turkey Bolognese

    Tuesday, March 27 2018 12:06 PM EDT2018-03-27 16:06:34 GMT
    Chef's Quick Tips: Instant Pot Turkey BologneseChef's Quick Tips: Instant Pot Turkey Bolognese

    Chef Jeanette from jeanetteshealthyliving.com shares how to make an instant pot turkey bolognese.

    Chef Jeanette from jeanetteshealthyliving.com shares how to make an instant pot turkey bolognese.

  • Chef's Quick Tips: Quick chicken soup

    Chef's Quick Tips: Quick chicken soup

    Monday, March 26 2018 1:06 PM EDT2018-03-26 17:06:17 GMT

    Chef Jeanette from jeanetteshealthyliving.com shares how to make a delicious chicken soup in 15 minutes.

    Chef Jeanette from jeanetteshealthyliving.com shares how to make a delicious chicken soup in 15 minutes.

  • Chef's Quick Tip: Choosing your Easter ham or lamb

    Chef's Quick Tip: Choosing your Easter ham or lamb

    Friday, March 23 2018 11:47 AM EDT2018-03-23 15:47:30 GMT

    Chef Michael from Stew Leonard's shares the best way to choose your ham or lamb for Easter.

    Chef Michael from Stew Leonard's shares the best way to choose your ham or lamb for Easter.

  • Chef's Quick Tip: Deviled eggs

    Chef's Quick Tip: Deviled eggs

    Thursday, March 22 2018 11:24 AM EDT2018-03-22 15:24:02 GMT
    Chef's Quick Tip: Deviled eggsChef's Quick Tip: Deviled eggs

    Chef Michael from Stew Leonard's shares how to make a healthy and delicious deviled egg.

    Chef Michael from Stew Leonard's shares how to make a healthy and delicious deviled egg.

  • Chef's Quick Tip: Easter side dishes

    Chef's Quick Tip: Easter side dishes

    Wednesday, March 21 2018 12:57 PM EDT2018-03-21 16:57:03 GMT

    Chef Michael from Stew Leonard's shares how to make a delicious Easter side dishes.

    Chef Michael from Stew Leonard's shares how to make a delicious Easter side dishes.

  • Chef's Quick Tip: Lamb

    Chef's Quick Tip: Lamb

    Tuesday, March 20 2018 11:21 AM EDT2018-03-20 15:21:31 GMT

    Stew Leonard’s NAKED lamb is raised naturally and humanely in pristine pastures in New Zealand, feeding exclusively on fresh grasses, like clover, rye and alfalfa, resulting in a mild flavor and superior tenderness. Plus, Stew’s butchers will trim NAKED lamb to any specifications, making it easier to prepare and enjoy at home. Stew Leonard’s shares their recipe for a beautiful Easter lamb dish.

    Stew Leonard’s NAKED lamb is raised naturally and humanely in pristine pastures in New Zealand, feeding exclusively on fresh grasses, like clover, rye and alfalfa, resulting in a mild flavor and superior tenderness. Plus, Stew’s butchers will trim NAKED lamb to any specifications, making it easier to prepare and enjoy at home. Stew Leonard’s shares their recipe for a beautiful Easter lamb dish.

  • Chef's Quick Tips: Holiday ham

    Chef's Quick Tips: Holiday ham

    Tuesday, March 20 2018 7:44 AM EDT2018-03-20 11:44:01 GMT

    Chef Michael from Stew Leonard's shares how to make a delicious ham for Easter or any other holiday.

    Chef Michael from Stew Leonard's shares how to make a delicious ham for Easter or any other holiday.

  • Chef's Quick Tip: Meatballs

    Chef's Quick Tip: Meatballs

    Saturday, March 17 2018 7:32 PM EDT2018-03-17 23:32:31 GMT

    Chef Tony, from Bar Zepoli's in Stamford, shares how to make his delicious meatballs.

    Chef Tony, from Bar Zepoli's in Stamford, shares how to make his delicious meatballs.

  • Chef's Quick Tips: Peanut Butter Mousse

    Chef's Quick Tips: Peanut Butter Mousse

    Saturday, March 17 2018 7:35 PM EDT2018-03-17 23:35:28 GMT

    Chef Tony, from Bar Zepoli in Stamford, shares a quick recipe for peanut butter mousse.

    Chef Tony, from Bar Zepoli in Stamford, shares a quick recipe for peanut butter mousse.

  • Chef's Quick Tip: Chicken scarpiello

    Chef's Quick Tip: Chicken scarpiello

    Saturday, March 17 2018 7:33 PM EDT2018-03-17 23:33:56 GMT

    Chef Tony, from Bar Zepoli's in Stamford, shares how to make one of his best-selling dishes, chicken scarpiello.

    Chef Tony, from Bar Zepoli's in Stamford, shares how to make one of his best-selling dishes, chicken scarpiello.

  • Chef's Quick Tip: Crab cakes

    Chef's Quick Tip: Crab cakes

    Saturday, March 17 2018 7:30 PM EDT2018-03-17 23:30:16 GMT

    Chef Tony, from Bar Zepoli's in Stamford, shares how to make one of his best selling dishes, crab cakes.  

    Chef Tony, from Bar Zepoli's in Stamford, shares how to make one of his best selling dishes, crab cakes.  

  • Chef's Quick Tip: Chocolate mousse

    Chef's Quick Tip: Chocolate mousse

    Friday, March 9 2018 10:28 AM EST2018-03-09 15:28:06 GMT
    Chef's Quick Tip: Chocolate mousseChef's Quick Tip: Chocolate mousse

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make a crowd-pleasing dessert: chocolate mousse.

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make a crowd-pleasing dessert: chocolate mousse.

  • News

    Chef's Quick Tip: Versatile dough

    Chef's Quick Tip: Versatile dough

    Thursday, March 8 2018 10:37 AM EST2018-03-08 15:37:34 GMT
    Chef's Quick Tip: Versatile doughChef's Quick Tip: Versatile dough

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make the 1-2-3 dough that's so versatile it can be used for lots of different desserts.

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make the 1-2-3 dough that's so versatile it can be used for lots of different desserts.

  • Chef's Quick Tip: Coconut macaroons

    Chef's Quick Tip: Coconut macaroons

    Wednesday, March 7 2018 10:43 AM EST2018-03-07 15:43:32 GMT
    Chef's Quick Tip: Coconut macaroonsChef's Quick Tip: Coconut macaroons

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make one of his best-selling cookies: coconut macaroons.

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make one of his best-selling cookies: coconut macaroons.

  • Chef's Quick Tip: Chocolate tart

    Chef's Quick Tip: Chocolate tart

    Tuesday, March 6 2018 10:22 AM EST2018-03-06 15:22:58 GMT
    Chef's Quick Tip: Chocolate tartChef's Quick Tip: Chocolate tart

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make a chocolate tart. For more from Denis, click here.

    Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make a chocolate tart. For more from Denis, click here.

  • Chef's Quick Tip: Roasted brussels sprouts

    Chef's Quick Tip: Roasted brussels sprouts

    Friday, March 2 2018 1:22 PM EST2018-03-02 18:22:25 GMT
    Chef's Quick Tip: Roasted brussels sproutsChef's Quick Tip: Roasted brussels sprouts

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthy side dish that's a great alternative to carbs like potatoes.

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthy side dish that's a great alternative to carbs like potatoes.

  • Chef's Quick Tip: Balsamic chicken

    Chef's Quick Tip: Balsamic chicken

    Thursday, March 1 2018 1:39 PM EST2018-03-01 18:39:10 GMT
    Chef's Quick Tip: Balsamic chickenChef's Quick Tip: Balsamic chicken

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares one of his bestselling items: a balsamic chicken.

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares one of his bestselling items: a balsamic chicken.

  • Chef's Quick Tip: Chocolate pudding

    Chef's Quick Tip: Chocolate pudding

    Wednesday, February 28 2018 2:21 PM EST2018-02-28 19:21:49 GMT
    Chef's Quick Tip: Chocolate puddingChef's Quick Tip: Chocolate pudding

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthier chocolate pudding.

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthier chocolate pudding.

  • News

    Chef's Quick Tip: Smoked yogurt dressing

    Chef's Quick Tip: Smoked yogurt dressing

    Tuesday, February 27 2018 10:45 AM EST2018-02-27 15:45:04 GMT
    Chef's Quick Tip: Smoked yogurt dressingChef's Quick Tip: Smoked yogurt dressing

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make his bestselling dressing.

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make his bestselling dressing.

  • News

    Chef's Quick Tip: Butternut squash and roasted tomatoes

    Chef's Quick Tip: Butternut squash and roasted tomatoes

    Monday, February 26 2018 10:32 AM EST2018-02-26 15:32:15 GMT

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthy side dish, but one that's packed with flavor.

    Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthy side dish, but one that's packed with flavor.

  • News

    Chef's Quick Tip: Asian lettuce wraps

    Chef's Quick Tip: Asian lettuce wraps

    Friday, February 23 2018 10:28 AM EST2018-02-23 15:28:30 GMT

    Chef Debra, from Aux Delices in Greenwich, shares how to make Asian lettuce wraps.

    Chef Debra, from Aux Delices in Greenwich, shares how to make Asian lettuce wraps.

  • Chef's Quick Tip: Southwestern tacos

    Chef's Quick Tip: Southwestern tacos

    Friday, February 23 2018 10:29 AM EST2018-02-23 15:29:05 GMT
    Chef's Quick Tip: Southwestern tacosChef's Quick Tip: Southwestern tacos

    Chef Debra, from Aux Delices in Greenwich, shares how to make southwestern tacos.

    Chef Debra, from Aux Delices in Greenwich, shares how to make southwestern tacos.

  • Chef's Quick Tip: Brussels sprouts salad

    Chef's Quick Tip: Brussels sprouts salad

    Wednesday, February 21 2018 10:16 AM EST2018-02-21 15:16:37 GMT
    Chef's Quick Tip: Brussels sprouts saladChef's Quick Tip: Brussels sprouts salad

    Chef Debra, from Aux Delices in Greenwich, shares how to make one of her best-selling salads.

    Chef Debra, from Aux Delices in Greenwich, shares how to make one of her best-selling salads.

  • Chef's Quick Tip: Special sauces

    Chef's Quick Tip: Special sauces

    Tuesday, February 20 2018 10:16 AM EST2018-02-20 15:16:38 GMT
    Chef's Quick Tip: Special saucesChef's Quick Tip: Special sauces

    Chef Debra, from Aux Delices in Greenwich, shares how to take fish and chicken and make it special, and impress family and guests.

    Chef Debra, from Aux Delices in Greenwich, shares how to take fish and chicken and make it special, and impress family and guests.

  • Chef's Quick Tip: Chicken

    Chef's Quick Tip: Chicken

    Monday, February 19 2018 10:14 AM EST2018-02-19 15:14:47 GMT
    Chef's Quick Tip: ChickenChef's Quick Tip: Chicken

    Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.

    Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.

  • Chef's Quick Tip: Superfood smoothie

    Chef's Quick Tip: Superfood smoothie

    Friday, February 16 2018 8:00 PM EST2018-02-17 01:00:29 GMT
    Chef's Quick Tip: Superfood smoothieChef's Quick Tip: Superfood smoothie

    Kira Pantschenko, a Westport nutritionist, shares how to make a superfood smoothie, which is different from your regular smoothie in the sense that it's not loaded with fruit.

    Kira Pantschenko, a Westport nutritionist, shares how to make a superfood smoothie, which is different from your regular smoothie in the sense that it's not loaded with fruit.

  • Chef's Quick Tip: Quick breakfast

    Chef's Quick Tip: Quick breakfast

    Friday, February 16 2018 8:00 PM EST2018-02-17 01:00:20 GMT
    Chef's Quick Tip: Quick breakfastChef's Quick Tip: Quick breakfast

    Kira Pantschenko, a Westport nutritionist, shares how to make a quick, portable breakfast that's also super tasty.

    Kira Pantschenko, a Westport nutritionist, shares how to make a quick, portable breakfast that's also super tasty.

  • News

    Chef's Quick Tip: Energy bar

    Chef's Quick Tip: Energy bar

    Friday, February 16 2018 8:00 PM EST2018-02-17 01:00:14 GMT
    Chef's Quick Tip: Energy barsChef's Quick Tip: Energy bars

    Kira Pantschenko, a nutritionist from Westport, shares how to make energy bars in just five minutes.

    Kira Pantschenko, a nutritionist from Westport, shares how to make energy bars in just five minutes.

  • News

    Chef's Quick Tip: Chili

    Chef's Quick Tip: Chili

    Friday, February 16 2018 7:57 PM EST2018-02-17 00:57:47 GMT
    Chef's Quick Tip: ChiliChef's Quick Tip: Chili

    Kira Pantschenko, a nutritionist from Westport, shares how to make a delicious and super quick chili. For more information, click here.

    Kira Pantschenko, a nutritionist from Westport, shares how to make a delicious and super quick chili. For more information, click here.

  • Chef's Quick Tip: Healthy fried rice

    Chef's Quick Tip: Healthy fried rice

    Friday, February 16 2018 7:56 PM EST2018-02-17 00:56:26 GMT
    Chef's Quick Tip: Healthy fried riceChef's Quick Tip: Healthy fried rice

    Kira Pantschenko, a nutritionist in Westport, shares how to make a healthier fried rice, which kids love, but often is not too healthy.

    Kira Pantschenko, a nutritionist in Westport, shares how to make a healthier fried rice, which kids love, but often is not too healthy.

  • News

    Chef's Quick Tip: Mini trifles

    Chef's Quick Tip: Mini trifles

    Thursday, February 8 2018 7:27 AM EST2018-02-08 12:27:28 GMT
    Chef's Quick Tip: Mini triflesChef's Quick Tip: Mini trifles

    Chef Jessie, from Sweet Lisa's in Greenwich, shares how to make a delicious, very easy and quick dessert: mini trifles.

    Chef Jessie, from Sweet Lisa's in Greenwich, shares how to make a delicious, very easy and quick dessert: mini trifles.

  • Chef’s Quick Tips: Chocolate truffles

    Chef’s Quick Tips: Chocolate truffles

    Thursday, February 8 2018 7:20 AM EST2018-02-08 12:20:36 GMT
    Chef’s Quick Tips: Chocolate trufflesChef’s Quick Tips: Chocolate truffles

    Chef Francois, from Roger Sherman Inn in New Canaan, shares how to make melt-in-your-mouth chocolate truffles.

    Chef Francois, from Roger Sherman Inn in New Canaan, shares how to make melt-in-your-mouth chocolate truffles.

  • News

    Chef's Quick Tip: Chocolate frozen mousse

    Chef's Quick Tip: Chocolate frozen mousse

    Wednesday, February 7 2018 11:03 AM EST2018-02-07 16:03:55 GMT
    Chef's Quick Tip: Chocolate frozen mousseChef's Quick Tip: Chocolate frozen mousse

    Chef Larry, from Chocolate Expo, shares how to make chocolate frozen mousse or frozen chocolate mousse.

    Chef Larry, from Chocolate Expo, shares how to make chocolate frozen mousse or frozen chocolate mousse.

  • Chef's Quick Tip: Chocolate bark

    Chef's Quick Tip: Chocolate bark

    Tuesday, February 6 2018 10:08 AM EST2018-02-06 15:08:53 GMT
    Chef's Quick Tip: Chocolate barkChef's Quick Tip: Chocolate bark

    Chef Larry, from Chocolate Expo, shares how to make chocolate bark and it's super fast. For more from Chef Larry, click here.

    Chef Larry, from Chocolate Expo, shares how to make chocolate bark and it's super fast. For more from Chef Larry, click here.

  • News

    Chef's Quick Tip: Chocolate dipped strawberries

    Chef's Quick Tip: Chocolate dipped strawberries

    Monday, February 5 2018 10:11 AM EST2018-02-05 15:11:34 GMT
    Chef's Quick Tip: Chocolate dipped strawberriesChef's Quick Tip: Chocolate dipped strawberries

    Chef Larry, from Chocolate Expo, shares how to make chocolate dipped strawberries for a dollar a stem, saving five dollars a stem when you buy them at a store.

    Chef Larry, from Chocolate Expo, shares how to make chocolate dipped strawberries for a dollar a stem, saving five dollars a stem when you buy them at a store.

  • News

    Chef's Quick Tip: Chicken francaise

    Chef's Quick Tip: Chicken francaise

    Friday, February 2 2018 10:38 AM EST2018-02-02 15:38:30 GMT
    Chef's Quick Tip: Chicken francaiseChef's Quick Tip: Chicken francaise

    Chef Michael, from Executive Homecare in Stratford, shares how to make one of his clients' favorite dishes: chicken francaise.

    Chef Michael, from Executive Homecare in Stratford, shares how to make one of his clients' favorite dishes: chicken francaise.

  • Chef's Quick Tip: Winter soup

    Chef's Quick Tip: Winter soup

    Thursday, February 1 2018 10:25 AM EST2018-02-01 15:25:13 GMT
    Chef's Quick Tip: Winter soupChef's Quick Tip: Winter soup

    Chef Michael, from Executive Homecare in Stratford, shares how to make a favorite winter soup.

    Chef Michael, from Executive Homecare in Stratford, shares how to make a favorite winter soup.

  • Chef's Quick Tip: Lentil soup

    Chef's Quick Tip: Lentil soup

    Wednesday, January 31 2018 10:44 AM EST2018-01-31 15:44:21 GMT
    Chef's Quick Tip: Lentil soupChef's Quick Tip: Lentil soup

    Chef Mike, from Executive Homecare in Stratford, shares how to make a lentil soup in under 20 minutes.

    Chef Mike, from Executive Homecare in Stratford, shares how to make a lentil soup in under 20 minutes.

  • Chef's Quick Tip: Chicken soup

    Chef's Quick Tip: Chicken soup

    Tuesday, January 30 2018 10:43 AM EST2018-01-30 15:43:31 GMT
    Chef's Quick Tip: Chicken soupChef's Quick Tip: Chicken soup

    Chef Michael, Executive Home Care in Stratford, shares how to make a classic chicken soup in under 15 minutes.

    Chef Michael, Executive Home Care in Stratford, shares how to make a classic chicken soup in under 15 minutes.

  • News

    Chef's Quick Tip: Mac and cheese

    Chef's Quick Tip: Mac and cheese

    Monday, January 29 2018 10:07 AM EST2018-01-29 15:07:56 GMT
    Chef's Quick Tip: Mac and cheeseChef's Quick Tip: Mac and cheese

    Chef Scott, from Silvermine Market, shares a great tip on how to make fabulous mac and cheese from scratch.

    Chef Scott, from Silvermine Market, shares a great tip on how to make fabulous mac and cheese from scratch.

  • News

    Chef's Quick Tip: Pudding

    Chef's Quick Tip: Pudding

    Friday, January 26 2018 10:11 AM EST2018-01-26 15:11:07 GMT
    Chef's Quick Tip: PuddingChef's Quick Tip: Pudding

    Chef Scott, from Silvermine Market, shares how to make pudding, from scratch, in five minutes.

    Chef Scott, from Silvermine Market, shares how to make pudding, from scratch, in five minutes.

  • News

    Chef's Quick Tip: Shepard's pie

    Chef's Quick Tip: Shepard's pie

    Thursday, January 25 2018 10:52 AM EST2018-01-25 15:52:14 GMT
    Chef's Quick Tip: Shepard's pieChef's Quick Tip: Shepard's pie

    Chef Scott, from Silvermine Market, shares how to make a perfect winter dish: Shepard's pie.

    Chef Scott, from Silvermine Market, shares how to make a perfect winter dish: Shepard's pie.

  • News

    Chef's Quick Tip: Risotto

    Chef's Quick Tip: Risotto

    Wednesday, January 24 2018 10:51 AM EST2018-01-24 15:51:31 GMT
    Chef's Quick Tip: RisottoChef's Quick Tip: Risotto

    Chef Scott, from Silvermine Market, shares how to make a delicious risotto in about only 15 minutes.

    Chef Scott, from Silvermine Market, shares how to make a delicious risotto in about only 15 minutes.

  • News

    Chef's Quick Tip: Short ribs

    Chef's Quick Tip: Short ribs

    Tuesday, January 23 2018 10:39 AM EST2018-01-23 15:39:02 GMT
    Chef's Quick Tip: Short ribsChef's Quick Tip: Short ribs

    Chef Scott, from Silvermine Market, shares how to make his melt in your mouth short ribs and the secret rootbeer ingredient.

    Chef Scott, from Silvermine Market, shares how to make his melt in your mouth short ribs and the secret rootbeer ingredient.

  • News

    Chef's Quick Tip: Chicken salad

    Chef's Quick Tip: Chicken salad

    Monday, January 22 2018 10:32 AM EST2018-01-22 15:32:31 GMT
    Chef's Quick Tip: Chicken saladChef's Quick Tip: Chicken salad

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to dress up a chicken salad.

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to dress up a chicken salad.

  • News

    Chef's Quick Tip: Roasted Cauliflower

    Chef's Quick Tip: Roasted Cauliflower

    Friday, January 19 2018 10:37 AM EST2018-01-19 15:37:52 GMT
    Chef's Quick Tip: Roasted CauliflowerChef's Quick Tip: Roasted Cauliflower

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares one of her favorite side dishes: roasted cauliflower. 

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares one of her favorite side dishes: roasted cauliflower. 

  • News

    Chef's Quick Tip: Dressing a hamburger

    Chef's Quick Tip: Dressing a hamburger

    Thursday, January 18 2018 10:55 AM EST2018-01-18 15:55:44 GMT
    Chef's Quick Tip: Dressing a hamburgerChef's Quick Tip: Dressing a hamburger

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to dress up your hamburger.

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to dress up your hamburger.

  • News

    Chef's Quick Tip: Yogurt Parfait

    Chef's Quick Tip: Yogurt Parfait

    Thursday, January 18 2018 10:49 AM EST2018-01-18 15:49:42 GMT
    Chef's Quick Tip: Yogurt ParfaitChef's Quick Tip: Yogurt Parfait

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to make a healthy, but really tasty parfait.

    Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to make a healthy, but really tasty parfait.

  • Chef's Quick Tip: Delicious vanilla ice cream

    Chef's Quick Tip: Delicious vanilla ice cream

    Thursday, January 18 2018 10:52 AM EST2018-01-18 15:52:08 GMT
    Chef Nancy, from Gracious Gourmet in Bridgewater, shares how to take standard vanilla ice cream and make it something special.Chef Nancy, from Gracious Gourmet in Bridgewater, shares how to take standard vanilla ice cream and make it something special.

    Chef Nancy, from The Gracious Gourmet in Bridgewater, shares how to take standard vanilla ice cream and make it something special.

    Chef Nancy, from The Gracious Gourmet in Bridgewater, shares how to take standard vanilla ice cream and make it something special.

  • News

    Chef's Quick Tip: Caring for knives

    Chef's Quick Tip: Caring for knives

    Monday, January 15 2018 11:30 AM EST2018-01-15 16:30:30 GMT
    Chef's Quick Tip: Caring for knivesChef's Quick Tip: Caring for knives

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares how to care for knives and make them last a lifetime.

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares how to care for knives and make them last a lifetime.

  • News

    Chef's Quick Tip: Versatile Knife

    Chef's Quick Tip: Versatile Knife

    Friday, January 12 2018 11:06 AM EST2018-01-12 16:06:09 GMT
    Chef's Quick Tip: Versatile KnifeChef's Quick Tip: Versatile Knife

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares the most essential and versatile knife to get.

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares the most essential and versatile knife to get.

  • News

    Chef's Quick Tip: Chef Knife

    Chef's Quick Tip: Chef Knife

    Thursday, January 11 2018 10:58 AM EST2018-01-11 15:58:41 GMT
    Chef's Quick Tip: Chef KnifeChef's Quick Tip: Chef Knife

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares the go to knife in the kitchen: chef knife.

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares the go to knife in the kitchen: chef knife.

  • Chef's Quick Tip: Essential knives

    Chef's Quick Tip: Essential knives

    Wednesday, January 10 2018 11:01 AM EST2018-01-10 16:01:37 GMT
    Chef's Quick Tip: Essential knivesChef's Quick Tip: Essential knives

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares the three essential knives every kitchen needs.

    Chef Mike, with Wüsthof, the high-end German knife maker located in Connecticut, shares the three essential knives every kitchen needs.

  • News

    Chef's Quick Tip: Maintaining knives

    Chef's Quick Tip: Maintaining knives

    Wednesday, January 10 2018 9:33 AM EST2018-01-10 14:33:49 GMT
    Chef's Quick Tip: Maintaining knivesChef's Quick Tip: Maintaining knives

    Chef Mike, from Wusthof, the high-end German knife maker located in Connecticut, shares the trick to maintain your knives. 

    Chef Mike, from Wusthof, the high-end German knife maker located in Connecticut, shares the trick to maintain your knives. 

  • News

    Chef's Quick Tip: Beet salad

    Chef's Quick Tip: Beet salad

    Monday, January 8 2018 11:17 AM EST2018-01-08 16:17:13 GMT
    Chef's Quick Tip: Beet saladChef's Quick Tip: Beet salad

    Chef Brad, from Flinders Lane in Stamford, shares his best-selling salad: beet salad.

    Chef Brad, from Flinders Lane in Stamford, shares his best-selling salad: beet salad.

  • News

    Chef's Quick Tip: Chinese Australian lettuce wraps

    Chef's Quick Tip: Chinese Australian lettuce wraps

    Friday, January 5 2018 11:17 AM EST2018-01-05 16:17:43 GMT
    Chef's Quick Tip: Chinese Australian lettuce wrapsChef's Quick Tip: Chinese Australian lettuce wraps

    Chef Brad, from Flinders Lane in Stamford, shares how to make Chinese Australian lettuce wraps.

    Chef Brad, from Flinders Lane in Stamford, shares how to make Chinese Australian lettuce wraps.

  • News

    Chef's Quick Tip: Thai dressing

    Chef's Quick Tip: Thai dressing

    Wednesday, January 3 2018 11:07 AM EST2018-01-03 16:07:00 GMT
    Chef's Quick Tip: Thai dressingChef's Quick Tip: Thai dressing

    Chef Brad, from Flinders Lane in Stamford, shares how to make a refreshing, delicious and versatile dressing.

    Chef Brad, from Flinders Lane in Stamford, shares how to make a refreshing, delicious and versatile dressing.

  • News

    Chef's Quick Tip: Crispy Fish

    Chef's Quick Tip: Crispy Fish

    Tuesday, January 2 2018 11:03 AM EST2018-01-02 16:03:08 GMT
    Chef's Quick Tip: Crispy FishChef's Quick Tip: Crispy Fish

    Chef Brad, from Flinders Lane in Stamford, shares the secret behind making his delicious crispy fish.

    Chef Brad, from Flinders Lane in Stamford, shares the secret behind making his delicious crispy fish.

  • Chef's Quick Tips: Australian hot dog

    Chef's Quick Tips: Australian hot dog

    Monday, January 1 2018 10:30 AM EST2018-01-01 15:30:36 GMT
    Chef Brad, from Flinders Lane in Stamford, shows how to make the Australian version of a hot dog.Chef Brad, from Flinders Lane in Stamford, shows how to make the Australian version of a hot dog.

    Chef Brad, from Flinders Lane in Stamford, shows how to make the Australian version of a hot dog.

    Chef Brad, from Flinders Lane in Stamford, shows how to make the Australian version of a hot dog.

  • 2017 Chef's Quick Tips

    2017 Chef's Quick Tips

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

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