Chef's Quick Tips
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Chef's Quick Tips: Cacio e pepe
Chef's Quick Tips: Cacio e pepe
This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make Cacio e pepe.This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make Cacio e pepe.Chef's Quick Tips: Seared steak
Chef's Quick Tips: Seared steak
This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make perfectly seared steak.This week, Chef Emily Mingrone of Tavern on State shows Tina Redwine how to make perfectly seared steak.Quick Tip: Cooking whole fish
Quick Tip: Cooking whole fish
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tip: Perfectly cooked fish with a cake tester
Chef's Quick Tip: Perfectly cooked fish with a cake tester
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Sweet Salmon
Chef's Quick Tips: Sweet Salmon
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Pan seared lemon sole
Chef's Quick Tips: Pan seared lemon sole
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Scampi
Chef's Quick Tips: Scampi
This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make savory seafood dishes.Chef's Quick Tips: Goat Cheese Blintz
Chef's Quick Tips: Goat Cheese Blintz
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make Goat Cheese Blintz.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make Goat Cheese Blintz.Chef's Quick Tips: Caramel sauce
Chef's Quick Tips: Caramel sauce
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce.Chef's Quick Tips: Cauliflower tabouli
Chef's Quick Tips: Cauliflower tabouli
This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make an updated version of tabouli that's healthier.This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make an updated version of tabouli that's healthier.Chef's Quick Tips: Shaved vegetable salad
Chef's Quick Tips: Shaved vegetable salad
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
Chef's Quick Tips: Parsnip Puree
Chef's Quick Tips: Parsnip Puree
Chef's Quick Tips: Parsnip Puree
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Roasted tomatoes
Chef's Quick Tips: Roasted tomatoes
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
This week, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich shows Tina Redwine how to make Mediterranean restaurant quality dishes with an emphasis on seafood.
Chef's Quick Tip: Greek Butter Cookies
Chef's Quick Tip: Greek Butter Cookies
Chef's Quick Tip: Greek Butter Cookies
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Gemista
Chef's Quick Tips: Gemista
Chef's Quick Tips: Gemista
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Greek lemon potatoes
Chef's Quick Tips: Greek lemon potatoes
Chef's Quick Tips: Greek lemon potatoes
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Greek frappé coffee
Chef's Quick Tips: Greek frappé coffee
Chef's Quick Tips: Greek frappé coffee
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
This week, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival shows Tina Redwine how to make authentic Greek cuisine.
Chef's Quick Tips: Shrimp Seviche
Chef's Quick Tips: Shrimp Seviche
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Shrimp and Lobster Wontons
Chef's Quick Tips: Shrimp and Lobster Wontons
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Butter poached lobsters
Chef's Quick Tips: Butter poached lobsters
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.
Chef's Quick Tips: Béarnaise Sauce
Chef's Quick Tips: Béarnaise Sauce
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.Chef's Quick Tips: Beef Wellington
Chef's Quick Tips: Beef Wellington
This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.Chef's Quick Tips: Quick cleanup
Chef's Quick Tips: Quick cleanup
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Jalapeño lime butter
Chef's Quick Tips: Jalapeño lime butter
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Grilled Clams
Chef's Quick Tips: Grilled Clams
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.Chef's Quick Tips: Chocolate candy cookies
Chef's Quick Tips: Chocolate candy cookies
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.Chef's Quick Tips: Dessert Kabobs
Chef's Quick Tips: Dessert Kabobs
This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.This week, Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet late-summer recipes.Chef's Quick Tips: Potato Salad
Chef's Quick Tips: Potato Salad
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Potato Salad.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Potato SaladQuick Tips: Pulled Pork Sliders
Quick Tips: Pulled Pork Sliders
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Pulled Pork Sliders.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Pulled Pork Sliders.Chef's Quick Tips: Chicken Tacos
Chef's Quick Tips: Chicken Tacos
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make chicken tacos.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make chicken tacos.Chef's Quick Tips: Hennessy Chicken Wings
Chef's Quick Tips: Hennessy Chicken Wings
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Hennessy Chicken Wings.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make Hennessy Chicken Wings.Chef's Quick Tips: Buffalo Cauliflower
Chef's Quick Tips: Buffalo Cauliflower
Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make buffalo cauliflower.Chef Jean from Soul Tasty in Stamford, shows Tina Redwine how to make buffalo cauliflower.Chef's Quick Tips: Agua Fresca
Chef's Quick Tips: Agua Fresca
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Peeling an orange
Chef's Quick Tips: Peeling an orange
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Berry Juice smoothie
Chef's Quick Tips: Berry Juice smoothie
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Kale chips
Chef's Quick Tips: Kale chips
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Sofrito
Chef's Quick Tips: Sofrito
This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.Chef's Quick Tips: Pork souvlaki
Chef's Quick Tips: Pork souvlaki
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Chicken souvlaki
Chef's Quick Tips: Chicken souvlaki
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Greek-style french fries
Chef's Quick Tips: Greek-style french fries
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Spicy Feta Cheese spread
Chef's Quick Tips: Spicy Feta Cheese spread
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Greek Salad
Chef's Quick Tips: Greek Salad
This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.Chef's Quick Tips: Banana Pudding
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Homemade Potato Chips
Chef's Quick Tips: Homemade Potato Chips
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Roasted Red Peppers
Chef's Quick Tips: Roasted Red Peppers
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Salsa
Chef's Quick Tips: Salsa
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tip: Deviled eggs
Chef's Quick Tip: Deviled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: Peeling hard boiled eggs
Chef's Quick Tip: Peeling hard boiled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: How to tell if your egg is hard boiled or raw
Chef's Quick Tip: How to tell if your egg is hard boiled or raw
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tip: How to tell if eggs are old
Chef's Quick Tip: How to tell if eggs are old
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine how to tell if your eggs are fresh.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine how to tell if your eggs are fresh.Chef's Quick Tip: Hard boiled eggs
Chef's Quick Tip: Hard boiled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Avocado toast with crab salad
Chef's Quick Tips: Avocado toast with crab salad
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Wasabi & Sesame Crusted Tuna
Chef's Quick Tips: Wasabi & Sesame Crusted Tuna
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Fresh mozzarella
Chef's Quick Tips: Fresh mozzarella
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Ricotta Beignets
Chef's Quick Tips: Ricotta Beignets
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Choosing onions
Chef's Quick Tips: Choosing onions
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Guacamole
Chef's Quick Tips: Choosing the perfect avocado
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Choosing the perfect avocado
Chef's Quick Tips: Choosing the perfect avocado
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Mortars & Pestles
Chef's Quick Tips: Mortars & Pestles
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Table Salsa
Chef's Quick Tips: Table Salsa
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef's Quick Tips: Indian Cottage Cheese
Chef's Quick Tips: Indian Cottage Cheese
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Kulfi
Chef's Quick Tips: Kulfi
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Bargari Jhinga
Chef's Quick Tips: Bargari Jhinga
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tips: Bhel Puri
Chef's Quick Tips: Bhel Puri
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tip: Lumpia
Chef's Quick Tip: Lumpia
Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef's Quick Tip: Apple pancakes
Chef's Quick Tip: Apple pancakes
Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make unique family recipes.Chef's Quick Tip: Hazelnut Spread
Chef's Quick Tip: Hazelnut Spread
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef's Quick Tip: Tabbouleh
Chef's Quick Tip: Tabbouleh
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef's Quick Tip: Drip cake
Chef's Quick Tip: Drip cake
Chef Mary Gutierrez from DiMare Pastry Shop shows Tina Redwine how to make an ice cream drip cake.Chef Mary Gutierrez from DiMare Pastry Shop shows Tina Redwine how to make an ice cream drip cake.Chef's Quick Tip: Drip cake
Chef's Quick Tip: Drip cake
Chef Mary Gutierrez from DiMare Pastry Shop shows Tina Redwine how to make an ice cream drip cake.Chef's Quick Tips: Wave Rosette Cake
Chef's Quick Tips: Wave Rosette Cake
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tips: Summer drinks
Chef's Quick Tips: Summer drinks
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Summer platters
Chef's Quick Tips: Summer platters
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make a beautiful summer platter.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make a beautiful summer platter.Chef's Quick Tips: Trifle Jar Trio
Chef's Quick Tips: Trifle Jar Trio
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: pork belly cracklings
Chef's Quick Tips: pork belly cracklings
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Chicken caprese sandwich
Chef's Quick Tips: Chicken caprese sandwich
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Clubhouse Grille nachos
Chef's Quick Tips: Clubhouse Grille nachos
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: Albatross Salad
Chef's Quick Tips: Albatross Salad
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.Chef's Quick Tips: French sponge cake
Chef's Quick Tips: French sponge cake
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Bread pudding
Chef's Quick Tips: Bread pudding
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Coconut Macaroons
Chef's Quick Tips: Coconut Macaroons
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Flourless chocolate cake
Chef's Quick Tips: Flourless chocolate cake
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Chocolate truffles
Chef's Quick Tips: Chocolate truffles
Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts.Chef's Quick Tips: Growing fresh tomatoes
Chef's Quick Tips: Growing fresh tomatoes
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Pea salad
Chef's Quick Tips: Pea salad
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Edible flowers
Chef's Quick Tips: Edible flowers
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: Salsa Verde Chimmichurri sauce
Chef's Quick Tips: Salsa Verde Chimmichurri sauce
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tips: tomato salad
Chef's Quick Tips: tomato salad
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.Chef's Quick Tip: Poori Bread
Chef's Quick Tip: Poori Bread
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.
Chef's Quick Tip: Tandoori Chicken
Chef's Quick Tip: Tandoori Chicken
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tip: Curry chicken
Chef's Quick Tip: Curry chicken
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tips: Masala Tea
Chef's Quick Tips: Masala Tea
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.Chef's Quick Tips: Traditional Indian yogurt
Chef's Quick Tips: Traditional Indian yogurt
Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian yogurt.Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian yogurt.Chef's Quick Tips: Lemon sumac dressing
Chef's Quick Tips: Lemon sumac dressing
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Dukkah spiced chickpeas
Chef's Quick Tips: Dukkah spiced chickpeas
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Using Persian cucumbers
Chef's Quick Tips: Using Persian cucumbers
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Salad in a jar
Chef's Quick Tips: Salad in a jar
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Strawberry Grand Marnier zabaglione
Chef's Quick Tips: Strawberry Grand Marnier zabaglione
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Grilled baby romaine hearts
Chef's Quick Tips: Grilled baby romaine hearts
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Cedar plank salmon hors d'oeuvre
Chef's Quick Tips: Cedar plank salmon hors d'oeuvre
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Soft polenta with wild mushroom gorgonzola cream sauce
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster ,a personal chef, shows Tina Redwine how to make pecan crusted goat cheese .This week, Chef David Foster ,a personal chef, shows Tina Redwine how to make pecan crusted goat cheese .Chef's Quick Tips: Bouillabaisse Sauce
Chef's Quick Tips: Bouillabaisse Sauce
Chef's Quick Tips: Bouillabaisse Sauce
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Cauliflower Puree
Chef's Quick Tips: Cauliflower Puree
Chef's Quick Tips: Cauliflower Puree
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Blueberry Crisp
Chef's Quick Tips: Blueberry Crisp
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Planting seeds
Chef's Quick Tips: Planting seeds
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Tomato soup
Chef's Quick Tips: Tomato soup
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Stovetop Popcorn
Chef's Quick Tips: Stovetop Popcorn
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Nana's Slaw
Chef's Quick Tips: Nana's Slaw
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Chive pesto
Chef's Quick Tips: Chive pesto
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Chocolate banana almond butter ice cream
Chef's Quick Tips: Chocolate banana almond butter ice cream
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Vegetable Frittata
Chef's Quick Tips: Vegetable Frittata
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Pickled veggies
Chef's Quick Tips: Pickled veggies
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Crunchy veggie peel snacks
Chef's Quick Tips: Crunchy veggie peel snacks
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Broccoli slaw salad
Chef's Quick Tips: Broccoli slaw salad
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef’s Quick Tips: Holiday centerpieces
Chef’s Quick Tips: Holiday centerpieces
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.Chef’s Quick Tip: Chocolate Matzo Bark
Chef’s Quick Tip: Chocolate Matzo Bark
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make chocolate matzo bark.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make chocolate matzo bark.Chef’s Quick Tips: Matzo balls
Chef’s Quick Tips: Matzo balls
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.Chef's Quick Tip: Chicken Soup
Chef's Quick Tip: Chicken Soup
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
Chef’s Quick Tip: Horseradish
Chef’s Quick Tip: Horseradish
Chef Leah from Chabad of Stamford shows how to make Chrein - Horseradish.Chef Leah from Chabad of Stamford shows how to make Chrein - Horseradish.Chef's Quick Tips: Cheesecake with cookie crumb crust
Chef's Quick Tips: Cheesecake with cookie crumb crust
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Chef's Quick Tips: Scalloped potatoes
Chef's Quick Tips: Scalloped potatoes
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Chef's Quick Tips: Buttermilk Biscuits
Chef's Quick Tips: Buttermilk Biscuits
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Ginger orange glazed asparagus & carrots
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Balsamic honey glazed ham
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Quick Tips: Folding decorative napkins
Quick Tips: Folding decorative napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.Chef's Quick Tips: Spring holiday candy kebobs
Chef's Quick Tips: Spring holiday candy kebobs
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chef's Quick Tips: Folding decorative Easter-themed napkins
Chef's Quick Tips: Folding decorative Easter-themed napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chef's Quick Tips: Salsa Quemada
Chef's Quick Tips: Salsa Quemada
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Cold Lobster Salad Roll
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Skate Wing Fish Tacos
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Black Sea Bass Fillet in Foil
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Baked shrimp scampi
Chef's Quick Tips: Baked shrimp scampi
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Atlantic Salmon
Chef's Quick Tips: Atlantic Salmon
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef’s Quick Tips: Peeling Vegetables
Chef’s Quick Tips: Peeling Vegetables
Chef Cedric from Bistro V demonstrates how peel vegetables like a pro.Chef Cedric from Bistro V demonstrates how peel vegetables like a pro.Chef's Quick Tips: French sandwich
Chef's Quick Tips: French sandwich
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make a classic open-faced French sandwich.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make a classic open-faced French sandwich.Chef's Quick Tips: Fried eggs
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.Chef's Quick Tips: Bagels
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make bagels.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make bagels.Chef's Quick Tips: Grits
Chef's Quick Tips: Grits
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef's Quick Tip: Irish Soda Bread
Chef's Quick Tip: Irish Soda Bread
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef's Quick Tip: Sharpening knives
Chef's Quick Tip: Sharpening knives
Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef's Quick Tips: Primavera Sauce
Chef's Quick Tips: Primavera Sauce
Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef's Quick Tip: Santoku kitchen knife
Chef's Quick Tip: Santoku kitchen knife
Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef's Quick Tip: Homemade Ravioli
Chef's Quick Tip: Homemade Ravioli
Chef Andrew Tavolacci shows Tina Redwine how to make Homemade Ravioli.Chef Andrew Tavolacci shows Tina Redwine how to make Homemade Ravioli.Chef's Quick Tip: Homemade pasta
Chef's Quick Tip: Homemade pasta
Chef Andrew Tavolacci shows Tina Redwine how to make homemade pasta.Chef Andrew Tavolacci shows Tina Redwine how to make homemade pasta.Chef's Quick Tip: Cast Iron Chicken Pot Pie
Chef's Quick Tip: Cast Iron Chicken Pot Pie
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Cast Iron Chicken Pot Pie.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Cast Iron Chicken Pot Pie.Chef's Quick Tip: Baked Apple Cider Donuts
Chef's Quick Tip: Baked Apple Cider Donuts
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.Chef's Quick Tip: Brussels Sprout Gratin
Chef's Quick Tip: Brussels Sprout Gratin
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.Chef's Quick Tip: Kale Caesar Salad
Chef's Quick Tip: Kale Caesar Salad
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Kale Caesar Salad.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Kale Caesar Salad.Chef's Quick Tip: Peeling squash
Chef's Quick Tip: Peeling squash
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to peel a squash.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to peel a squash.Chef's Quick Tip: Parmesan tower
Chef's Quick Tip: Veal Chop Parmesan
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Parmesan tower.Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Parmesan tower.Chef's Quick Tip: Veal Chop Parmesan
Chef's Quick Tip: Veal Chop Parmesan
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Veal Chop Parmesan.Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Veal Chop Parmesan.Chef's Quick Tip: Tuna Tartare
Chef's Quick Tip: Tuna Tartare
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.Chef's Quick Tip: Tiramisu
Chef's Quick Tip: Tiramisu
Chef Dennis from Tony's at J House in Greenwich shows how to make the coffee-flavored Italian dessert.Chef Dennis from Tony's at J House in Greenwich shows how to make the coffee-flavored Italian dessert.Chef's Quick Tip: Meatballs
Chef's Quick Tip: Meatballs
This week, Chef Dennis Radovic, from Tony's at the J House, shows Tina Redwine how to make meatballs.This week, Chef Dennis Radovic, from Tony's at the J House, shows Tina Redwine how to make meatballs.Chef's Quick Tip: Balsamic Grilled Chicken
Chef's Quick Tip: Balsamic Grilled Chicken
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.Chef's Quick Tip: Anti Inflammatory turmeric roasted chickpeas
Chef's Quick Tip: Anti Inflammatory turmeric roasted chickpeas
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Low carb buffalo chicken lettuce wraps
Chef's Quick Tip: Low carb buffalo chicken lettuce wraps
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Keto meatballs
Chef's Quick Tip: Keto meatballs
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Paleo Ratatouille
Chef's Quick Tip: Paleo Ratatouille
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Painting Chocolate
Chef's Quick Tip: Painting Chocolate
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to paint chocolate.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to paint chocolate.
Chef's Quick Tip: Temper Chocolate
Chef's Quick Tip: Temper Chocolate
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to Temper Chocolate.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to Temper Chocolate.
Chef's Quick Tip: Bacon wrapped meatballs
Chef's Quick Tip: Bacon wrapped meatballs
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.
Chef's Quick Tip: BBQ ribs and chicken wings
Chef's Quick Tip: BBQ ribs and chicken wings
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ ribs and chicken wings.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ ribs and chicken wings.
Chef's Quick Tip: French Truffles
Chef's Quick Tip: French Truffles
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make French truffles.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make French truffles.
Chef's Quick Tip: Chocolate Covered Fruit
Chef's Quick Tip: Chocolate Covered Fruit
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make chocolate covered fruit.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make chocolate covered fruit.
Chef's Quick Tip: Hot Chocolate
Chef's Quick Tip: Hot Chocolate
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make Hot Chocolate.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make Hot Chocolate.
Chef's Quick Tip: BBQ Rub
Chef's Quick Tip: BBQ Rub
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ Rub.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ Rub.
Chef's Quick Tip: Bear Nuts
Chef's Quick Tip: Bear Nuts
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
Chef's Quick Tip: Calibrating a thermometer
Chef's Quick Tip: Calibrating a thermometer
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to calibrating a thermometer.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to calibrating a thermometer.
Chef's Quick Tip: Beer cheese
Chef's Quick Tip: Beer cheese
This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.
This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.
Wilton Library sets up mini golf course to raise funds
Wilton Library sets up mini golf course to raise funds
The Wilton Library set up an 18-hole mini golf course as part of its second annual fundraiser.The Wilton Library set up an 18-hole mini golf course as part of its second annual fundraiser.Chef's Quick Tip: Pot de cream
Chef's Quick Tip: Pot de cream
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Pot de cream.
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Pot de cream.
Chef's Quick Tip: Ginger simple syrup
Chef's Quick Tip: Ginger simple syrup
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup.
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup.
Chef's Quick Tip: Sear Fish and Scallops
Chef's Quick Tip: Sear Fish and Scallops
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to sear fish and scallops.
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to sear fish and scallops.
Chef's Quick Tip: Cure Fish and Scallops
Chef's Quick Tip: Cure Fish and Scallops
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
Chef's Quick Tip: Citrus Salt
Chef's Quick Tip: Citrus Salt
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
Chef's Quick Tip: Perfect cooked grains
Chef's Quick Tip: Perfect cooked grains
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to cook any grain perfectly.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to cook any grain perfectly.
Chef's Quick Tip: Roasted vegetables
Chef's Quick Tip: Roasted vegetables
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
Chef's Quick Tip: Making your own spice blend
Chef's Quick Tip: Making your own spice blend
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make your own spice blend.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make your own spice blend.
Chef's Quick Tip: Perfect roast
Chef's Quick Tip: Perfect roast
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
Chef's Quick Tip: Reducing sticky kitchen messes
Chef's Quick Tip: Reducing sticky kitchen messes
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to reduce sticky messes in the kitchen.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to reduce sticky messes in the kitchen.
Chef's Quick Tip: Smoked salmon roll ups
Chef's Quick Tip: Smoked salmon roll ups
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how Smoked salmon roll ups.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how Smoked salmon roll ups.
Chef's Quick Tip: Cutting frozen butter
Chef's Quick Tip: Cutting frozen butter
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to cut through frozen butter.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to cut through frozen butter.
Chef's Quick Tips: Shami Kebab marinade
Chef's Quick Tips: Shami Kebab marinade
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.Chef's Quick Tip: Hummus
Chef's Quick Tip: Hummus
Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.Quick Tip: Under the Sea Cupcakes
Quick Tip: Under the Sea Cupcakes
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tip: Chocolate covered rice krispie stars
Chef's Quick Tip: Chocolate covered rice krispie stars
Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.Chef's Quick Tips: Flower arrangements
Chef's Quick Tips: Flower arrangements
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Vegetable platters
Chef's Quick Tips: Vegetable platters
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Chef's Quick Tips: Chicken kebobs
Chef's Quick Tips: Chicken kebobs
Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.Rosinne Chlala, one of the owners of Festivities catering company, shows Tina Redwine how to make summer inspired dishes.July-December 2018 Chef's Quick Tip
July-December 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Jan.-June 2018 Chef's Quick Tip
Jan.-June 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
2017 Chef's Quick Tips
2017 Chef's Quick Tips
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
