Chef's Quick Tips
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PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick Tip: Healthy alternative to Hershey's Kisses cookies
Chef's Quick Tip: Healthy alternative to Hershey's Kisses cookies
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.
Chef’s Quick Tip: Green Immunity Broth
Chef’s Quick Tip: Green Immunity Broth
Christine Dunst, owner of Embody Wellness Company, shows how to make a vegan soup that will help the heal and repair the body. Ingredients: Makes about 2.5 cups *Use organic when possible 2.5 cups of hot water ( or use bone broth) 1 tablespoon of spirulina 2 tablespoons miso 2 tablespoons Extra Virgin Olive Oil ½ teaspoon of ginger or ½ inch of fresh grated ginger 2 garlic cloves Juice of 2 lemons Pinch of cayenne or turmeric (or both!) Pinch of nori as...Christine Dunst, owner of Embody Wellness Company, shows how to make a vegan soup that will help the heal and repair the body. Ingredients: Makes about 2.5 cups *Use organic when possible 2.5 cups of hot water ( or use bone broth) 1 tablespoon of spirulina 2 tablespoons miso 2 tablespoons Extra Virgin Olive Oil ½ teaspoon of ginger or ½ inch of fresh grated ginger 2 garlic cloves Juice of 2 lemons Pinch of cayenne or turmeric (or both!) Pinch of nori as...Chef’s Quick Tip: Soup that will help you lose weight
Chef’s Quick Tip: Soup that will help you lose weight
Christine Dunst, owner of Embody Wellness Company, shows how to make a soup that will help you lose weight and boost immunity.
Christine Dunst, owner of Embody Wellness Company, shows how to make a soup that will help you lose weight and boost immunity.
Chef's Quick Tip: Healthy salad dressing
Chef's Quick Tip: Healthy salad dressing
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to creamy salad dressings.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to creamy salad dressings.
Chef's Quick Tip: Brussels Sprout Chips
Chef's Quick Tip: Brussels Sprout Chips
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to chips.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to chips.
Chef's Quick Tips: Quick Chicken Nuggets
Chef's Quick Tips: Quick Chicken Nuggets
Chef Devon, an award-winning cooking contestant from Westport, shows how to make her go-to chicken nuggets.Chef Devon, an award-winning cooking contestant from Westport, shows how to make her go-to chicken nuggets.Chef's Quick Tip: Roasted asparagus with radish chive butter
Chef's Quick Tip: Roasted asparagus with radish chive butter
Chef Devon, of Westport, demonstrates how to make roasted asparagus with radish chive butter.
Chef Devon, of Westport, demonstrates how to make roasted asparagus with radish chive butter.
Chef's Quick Tip: Spinach and chicken crepes
Chef's Quick Tip: Spinach and chicken crepes
Chef Devon, of Westport, demonstrates how to make Parisian spinach and chicken crepes.
Chef Devon, of Westport, demonstrates how to make Parisian spinach and chicken crepes.
Chef's Quick Tip: Chicken prosciutto alfredo
Chef's Quick Tip: Chicken prosciutto alfredo
Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less.
Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less.
Chef’s Quick Tip: Deluxe Cake Mix Chocolate Chip Cookies
Chef’s Quick Tip: Deluxe Cake Mix Chocolate Chip Cookies
Chef Devon, from Westport, shows how to make deluxe cake mix chocolate chip cookies.
Chef Devon, from Westport, shows how to make deluxe cake mix chocolate chip cookies.
Chef's Quick Tip: Sweet and Savory Breakfast
Chef's Quick Tip: Sweet and Savory Breakfast
Chef Carol, from Along Came Carol and The Nook, shows how to make a sweet and savory breakfast.
Chef Carol, from Along Came Carol and The Nook, shows how to make a sweet and savory breakfast.
Chef’s Quick Tip: Salad Dressing
Chef’s Quick Tip: Salad Dressing
Chef Carol, from Along Came Carol and the Nook, shows how to make one of her salad dressings.
Chef Carol, from Along Came Carol and the Nook, shows how to make one of her salad dressings.
Chef's Quick Tip: Greens and Beans
Chef's Quick Tip: Greens and Beans
Chef Carol, from Along Came Carol and The Nook, demonstrates how to make what she calls greens and beansChef Carol, from Along Came Carol and The Nook, demonstrates how to make what she calls greens and beansChef's Quick Tip: Stuffed portobello mushroom
Chef's Quick Tip: Stuffed portobello mushroom
Chef Carol, from Along Came Carol & The Nook, shows how to make stuffed portobello mushrooms.
Chef Carol, from Along Came Carol & The Nook, shows how to make stuffed portobello mushrooms.
Chef's Quick Tip: Butternut Squash Soup
Chef's Quick Tip: Butternut Squash Soup
Chef Carol, from Along Came Carol & The Nook, shows how to make butternut squash soup.Chef Carol, from Along Came Carol & The Nook, shows how to make butternut squash soup.Chef’s Quick Tip: Baklava
Chef’s Quick Tip: Baklava
Restaurateur Nikki Glekas shows how to make the Greek dessert baklava.
Restaurateur Nikki Glekas shows how to make the Greek dessert baklava.
Chef's Quick Tips: Spinach Pies
Chef's Quick Tips: Spinach Pies
Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make spinach pies.
Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make spinach pies.
Chef's Quick Tip: Stuffed grape leaves
Chef's Quick Tip: Stuffed grape leaves
Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make stuffed grape leaves or dolmades.
Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make stuffed grape leaves or dolmades.
Chef's Quick Tip: Tzatziki sauce
Chef's Quick Tip: Tzatziki sauce
Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make a Greek tzatziki sauce.
Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make a Greek tzatziki sauce.
Chef's Quick Tip: Greek Salad and Dressing
Chef's Quick Tip: Greek Salad and Dressing
Restaurateur Nikki Glekas shows how to make Greek salad and dressing.
Restaurateur Nikki Glekas shows how to make Greek salad and dressing.
Chef’s Quick Tip: Octopus Salad
Chef’s Quick Tip: Octopus Salad
Chef Angel from Village Bistro demonstrates how to make octopus salad.Chef Angel from Village Bistro demonstrates how to make octopus salad.Chef's Quick Tip: Scallop Dish
Chef's Quick Tip: Scallop Dish
Chef Angel from Village Bistro shows how to make their Scallop dish.Chef Angel from Village Bistro shows how to make their Scallop dish.Chef's Quick Tip: Goat Cheese Wraps
Chef's Quick Tip: Goat Cheese Wraps
Chef Angel from Village Bistro demonstrates how to make goat cheese wraps.
Chef Angel from Village Bistro demonstrates how to make goat cheese wraps.
Chef's Quick Tip: Burrata Salad
Chef's Quick Tip: Burrata Salad
Chef Angel from Village Bistro shows how to make burrata salad.Chef Angel from Village Bistro shows how to make burrata salad.Chef's Quick Tip: Dessert Drink
Chef's Quick Tip: Dessert Drink
Chef Eddie from Village Bistro shows how to make a dessert drink.
Chef Eddie from Village Bistro shows how to make a dessert drink.
Chefs Quick Tip: How to peel veggies
Chefs Quick Tip: How to peel veggies
Chef Cedric from Bistro V shows how to peel vegetables.
Chef Cedric from Bistro V shows how to peel vegetables.
Chef's Quick Tip: Cutting Watermelon
Chef's Quick Tip: Cutting Watermelon
Chef Cedric from Bistro V demonstrates an easy way to cut watermelon.
Chef Cedric from Bistro V demonstrates an easy way to cut watermelon.
Chef's Quick Tip: Seasoned Potatoes
Chef's Quick Tip: Seasoned Potatoes
Chef Cedric from Bistro V shows how to make flavorful potatoes.
Chef Cedric from Bistro V shows how to make flavorful potatoes.
Chef's Quick Tip: Green Vegetables
Chef's Quick Tip: Green Vegetables
Chef Cedric from Bistro V displays how to cook green vegetables.Chef Cedric from Bistro V displays how to cook green vegetables.Chef's Quick Tip: Fruit Consumme
Chef's Quick Tip: Fruit Consumme
Chef Susanne from Bianco Rosso shows how to make fruit consumme.Chef Susanne from Bianco Rosso shows how to make fruit consumme.Chef's Quick Tip: Poached Fruit
Chef's Quick Tip: Poached Fruit
Chef Susanne from Bianco Rosso shows how to poach fruit.Chef Susanne from Bianco Rosso shows how to poach fruit.Chef’s Quick Tip: Italian Fruit Pie
Chef’s Quick Tip: Italian Fruit Pie
Chef Susanne from Bianco Rosso shows how to make italian fruit pie.Chef Susanne from Bianco Rosso shows how to make italian fruit pie.Chef’s Quick Tip: Dessert Spring Rolls
Chef’s Quick Tip: Dessert Spring Rolls
Chef Susanne from Bianco Rosso shows how to make dessert spring rolls.
Chef Susanne from Bianco Rosso shows how to make dessert spring rolls.
Chef's Quick Tips: Professionally decorated cake
Chef's Quick Tips: Professionally decorated cake
Chef's Quick Tips: Professionally-decorated cake
News 12's Tina Redwine shows us how to make a professionally-decorated cake with Pastry Chef Susanne Berne from Bianco Rosso in Wilton.
News 12's Tina Redwine shows us how to make a professionally-decorated cake with Pastry Chef Susanne Berne from Bianco Rosso in Wilton.
Chef's Quick Tips: Smoked Vegetables
Chef's Quick Tips: Smoked Vegetables
News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make smoked vegetables.
News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make smoked vegetables.
Chef's Quick Tips: Pasta alternatives
Chef's Quick Tips: Pasta alternatives
News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make a great alternative to pasta and rice.
News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make a great alternative to pasta and rice.
Chef's Quick Tip: Bagna Cauda Dip
Chef's Quick Tip: Bagna Cauda Dip
Chef Ben from the Tavern at the GrayBarns teaches us how to make one of his favorite condiments.
Chef Ben from the Tavern at the GrayBarns teaches us how to make one of his favorite condiments.
Chef Ben from the Tavern at the GrayBarns teaches us how to make one of his favorite condiments.
Chef's Quick Tips: Asian sauce
Chef's Quick Tips: Asian sauce
Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.
Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.
Chef's Quick Tips: Pickles
Chef's Quick Tips: Pickles
Chef's Quick Tips: Pickles
News 12's Tina Redwine is joined by Chef Ben Freemole from the Tavern at Graybarns to show viewers how to make pickles.
News 12's Tina Redwine is joined by Chef Ben Freemole from the Tavern at Graybarns to show viewers how to make pickles.
Chef's Quick Tips: Wine Bar Tapas
Chef's Quick Tips: Wine Bar Tapas
News 12's Tina Redwine is joined by Chef Anthony from Barcelona and West Hartford to show viewers how to make a simple and really great tapa.
News 12's Tina Redwine is joined by Chef Anthony from Barcelona and West Hartford to show viewers how to make a simple and really great tapa.
News 12's Tina Redwine is joined by Chef Anthony from Barcelona and West Hartford to show viewers how to make a simple and really great tapa.News 12's Tina Redwine is joined by Chef Anthony from Barcelona and West Hartford to show viewers how to make a simple and really great tapa.Chef's Quick Tips: Healthy squash salad
Chef's Quick Tips: Healthy squash salad
News 12's Tina Redwine is joined by Chef Anthony from Barcelona and West Hartford to show viewers how to use squash.News 12's Tina Redwine is joined by Chef Anthony from Barcelona and West Hartford to show viewers how to use squash.Chef's Quick Tips: Aioli
Chef's Quick Tips: Aioli
News 12's Tina Redwine is joined by Chef Anthony, of Barcelona in West Hartford, to explain how to make homemade aioli.
News 12's Tina Redwine is joined by Chef Anthony, of Barcelona in West Hartford, to explain how to make homemade aioli.
Chef's Quick Tips: Sweet and savory sauce
Chef's Quick Tips: Sweet and savory sauce
News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.
News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.
Chef's Quick Tip: Grilling fish
Chef's Quick Tip: Grilling fish
Chef Anthony, from Barcelona in West Hartford, demonstrates how to cook fish on the grill.
Chef Anthony, from Barcelona in West Hartford, demonstrates how to cook fish on the grill.
Chef's Quick Tip: Homemade ice cream
Chef's Quick Tip: Homemade ice cream
News 12's Tina Redwine is joined by Chef Jonathan from Dash of Salt Catering in Westport to make easy, economical ice cream.
Chef's Quick Tips: Molten Chocolate Cake
Chef's Quick Tips: Molten Chocolate Cake
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make make molten chocolate cake.
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make make molten chocolate cake.
Chef's Quick Tips: Scrambled eggs
Chef's Quick Tips: Scrambled eggs
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make the perfect scrambled eggs.
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make the perfect scrambled eggs.
Chef's Quick Tips: How to make clams
Chef's Quick Tips: How to make clams
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make clams.
Chef's Quick Tips: Garlic bread
Chef's Quick Tips: Garlic bread
Chef's Quick Tips: Garlic break
Chef's Quick Tips: Garlic break
News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make garlic bread on the grill.News 12's Tina Redwine is joined by Chef Jonathan Mathias from A Dash of Salt Catering to show viewers how to make garlic bread on the grill.Chef's Quick Tips: Turning spoiled fruit into dessert
Chef's Quick Tips: Turning spoiled fruit into dessert
News 12's Tina Redwine is joined by Chef Rob Valencia from Great Performances Catering to show viewers how to use spoiled fruit to make a quick and delicious dessert.News 12's Tina Redwine is joined by Chef Rob Valencia from Great Performances Catering to show viewers how to use spoiled fruit to make a quick and delicious dessert.Chef's Quick Tips: How to use leftover rotisserie chicken
Chef's Quick Tips: How to use leftover rotisserie chicken
Chef's Quick Tips: How to use leftover rotisserie chicken
News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to show viewers how to use leftover rotisserie chicken to make quick, tasty meals.
News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to show viewers how to use leftover rotisserie chicken to make quick, tasty meals.
Chef's Quick Tip: Expired milk for mac and cheese
Chef's Quick Tip: Expired milk for mac and cheese
News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering Company who says you can use expired milk and use it in a mac and cheese dish.
Chef's Quick Tip: Scraps into salad
Chef's Quick Tip: Scraps into salad
News 12's Tina Redwine is joined by Chef Rob from Great Performances Catering to see how to take the scraps from vegetables and turn it into a tasty salad.
Chef's Quick Tip: Turning pulp into crackers
Chef's Quick Tip: Turning pulp into crackers
News 12's Tina Redwine joins Chef Rob from Great Performances Catering Company who demonstrates how to turn pulp from a juicer into crackers.
Chef's Quick Tips: Tiramisu
Chef's Quick Tips: Tiramisu
News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make tiramisu.News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make tiramisu.Chef's Quick Tips: Heirloom Tomato Salad
Chef's Quick Tips: Heirloom Tomato Salad
News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make an heirloom tomato salad.
News 12's Tina Redwine is joined by Chef Fernando from Positano's in Westport to show how to make an heirloom tomato salad.
Chef's Quick Tip: Tempura Soft Shell Crabs
Chef's Quick Tip: Tempura Soft Shell Crabs
News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make tempura soft shell crabs.News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make tempura soft shell crabs.Chef's Quick Tips: Seafood salad
Chef's Quick Tips: Seafood salad
Chef's Quick Tips: Seafood salad
Chef's Quick Tips: Seafood salad
News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make seafood salad.
News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make seafood salad.
Chef's Quick Tips: Burrata Salad
Chef's Quick Tips: Burrata Salad
Chef Fernando, from Positano's in Westport, shows how to make his really popular burrata salad.
Chef Fernando, from Positano's in Westport, shows how to make his really popular burrata salad.
Chef's Quick Tip: Ceviche
Chef's Quick Tip: Ceviche
Chef Franco from Shell & Bones in New Haven explains how to make ceviche, the perfect summer dish.
Chef Franco from Shell & Bones in New Haven explains how to make ceviche, the perfect summer dish.
Chef's Quick Tip: Sea scallops
Chef's Quick Tip: Sea scallops
Quick Tips: Sea scallops
Quick Tips: Sea scallops
Franco Camacho, chef at Shell & Bones in New Haven, demonstrates how to prepare sea scallops.
Franco Camacho, chef at Shell & Bones in New Haven, demonstrates how to prepare sea scallops.
Chef's Quick Tip: How to cook lobster
Chef's Quick Tip: How to cook lobster
Chef Franco, of Shell & Bones in New Haven, shows how to elevate the taste of your lobster.
Chef Franco, of Shell & Bones in New Haven, shows how to elevate the taste of your lobster.
Chef's Quick Tip: Preparing shrimp
Chef's Quick Tip: Preparing shrimp
Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.
Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.
Chef Franco, from Shell & Bones in New Haven, demonstrates how to perfectly prepare shrimp.
Chef's Quick Tip: Cleaning shrimp
Chef's Quick Tip: Cleaning shrimp
Chef's Quick Tip: Cleaning shrimp
News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp.
News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp.
Chef’s Quick Tip: Italian ice cream parfait
Chef’s Quick Tip: Italian ice cream parfait
Chef Angelo, from Sal e Pepe in Newtown, shows how to make an Italian parfait.
Chef Angelo, from Sal e Pepe in Newtown, shows how to make an Italian parfait.
Chef's Quick Tip: Summer tuna dish
Chef's Quick Tip: Summer tuna dish
News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to make a Mediterranean penne dish.
News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to make a Mediterranean penne dish.
Chef’s Quick Tip: Mussels Appetizer
Chef’s Quick Tip: Mussels Appetizer
Chef Angelo, from Sal e Pepe in Newtown, shows how to make one of his best-selling appetizers - Mussels Gorgonzola.
Chef Angelo, from Sal e Pepe in Newtown, shows how to make one of his best-selling appetizers - Mussels Gorgonzola.
Chef's Quick Tip: Panzanella Salad
Chef's Quick Tip: Panzanella Salad
Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.
Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.
Chef's Quick Tip: Honey-glazed shrimp
Chef's Quick Tip: Honey-glazed shrimp
News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer.
News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer.
Chef Quick Tips: Prepping ribs
Chef Quick Tips: Prepping ribs
Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.
Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.
Chef Quick Tips: Carving ribs
Chef Quick Tips: Carving ribs
Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.
Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.
Chef's Quick Tip: Beef Brisket
Chef's Quick Tip: Beef Brisket
Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make beef brisket.
Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make beef brisket.
Chef's Quick Tip: Pulled Pork
Chef's Quick Tip: Pulled Pork
Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make pulled pork.Chef Ricky Evans, owner of Ricky D's Rib Shack, teaches us how to make pulled pork.Chef's Quick Tip: Wings
Chef's Quick Tip: Wings
Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to make wings.Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to make wings.Chef's Quick Tip: Grilled fruit
Chef's Quick Tip: Grilled fruit
Chef Michael, from Stew Leonard's, demonstrates how to make refreshing grilled fruit.Chef Michael, from Stew Leonard's, demonstrates how to make refreshing grilled fruit.Chef's Quick Tip: 10-minute dinner
Chef's Quick Tip: 10-minute dinner
Chef Michael, from Stew Leonard's, teaches us how to make a delicious dinner in 10 minutes.
Chef Michael, from Stew Leonard's, teaches us how to make a delicious dinner in 10 minutes.
Chef's Quick Tip: Steak
Chef's Quick Tip: Steak
Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.
Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.
Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.
Chef's Quick Tip: Flavorful fish
Chef's Quick Tip: Flavorful fish
Chef's Quick Tip: Flavorful fish
Chef's Quick Tip: Flavorful fish
Chef Michael, from Stew Leonard's, teaches us how to take a healthy, but sometimes not the most flavorful fish, and turn it into something delicious.Chef Michael, from Stew Leonard's, teaches us how to take a healthy, but sometimes not the most flavorful fish, and turn it into something delicious.Chef's Quick Tip: Over the Top Burgers
Chef's Quick Tip: Over the Top Burgers
Chef Michael, from Stew Leonard's, demonstrates how to make an over the top burger.Chef Michael, from Stew Leonard's, demonstrates how to make an over the top burger.Jan.-June 2018 Chef's Quick Tip
Jan.-June 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
2017 Chef's Quick Tips
2017 Chef's Quick Tips
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
