Chef's Quick Tips
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PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick Tips: Salad in a jar
Chef's Quick Tips: Salad in a jar
Chef Erin M. Jerde and owner of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef Erin M. Jerde and owner of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.Chef's Quick Tips: Strawberry Grand Marnier zabaglione
Chef's Quick Tips: Strawberry Grand Marnier zabaglione
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Grilled baby romaine hearts
Chef's Quick Tips: Grilled baby romaine hearts
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Cedar plank salmon hors d'oeuvre
Chef's Quick Tips: Cedar plank salmon hors d'oeuvre
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Soft polenta with wild mushroom gorgonzola cream sauce
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster, shows Tina Redwine how to make personalized meals.This week, Chef David Foster, shows Tina Redwine how to make personalized meals.Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
Chef's Quick Tips: Pecan crusted goat cheese
This week, Chef David Foster ,a personal chef, shows Tina Redwine how to make pecan crusted goat cheese .This week, Chef David Foster ,a personal chef, shows Tina Redwine how to make pecan crusted goat cheese .Chef's Quick Tips: Bouillabaisse Sauce
Chef's Quick Tips: Bouillabaisse Sauce
Chef's Quick Tips: Bouillabaisse Sauce
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Parsnip Puree
Chef's Quick Tips: Parsnip Puree
Chef's Quick Tips: Parsnip Puree
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
Chef's Quick Tips: Seared salmon
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Cauliflower Puree
Chef's Quick Tips: Cauliflower Puree
Chef's Quick Tips: Cauliflower Puree
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Blueberry Crisp
Chef's Quick Tips: Blueberry Crisp
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Planting seeds
Chef's Quick Tips: Planting seeds
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Tomato soup
Chef's Quick Tips: Tomato soup
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Stovetop Popcorn
Chef's Quick Tips: Stovetop Popcorn
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Nana's Slaw
Chef's Quick Tips: Nana's Slaw
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Chive pesto
Chef's Quick Tips: Chive pesto
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Chef's Quick Tips: Chocolate banana almond butter ice cream
Chef's Quick Tips: Chocolate banana almond butter ice cream
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Vegetable Frittata
Chef's Quick Tips: Vegetable Frittata
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Pickled veggies
Chef's Quick Tips: Pickled veggies
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Crunchy veggie peel snacks
Chef's Quick Tips: Crunchy veggie peel snacks
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef's Quick Tips: Broccoli slaw salad
Chef's Quick Tips: Broccoli slaw salad
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.Chef’s Quick Tips: Holiday centerpieces
Chef’s Quick Tips: Holiday centerpieces
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.Chef’s Quick Tip: Chocolate Matzo Bark
Chef’s Quick Tip: Chocolate Matzo Bark
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make chocolate matzo bark.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make chocolate matzo bark.Chef’s Quick Tips: Matzo balls
Chef’s Quick Tips: Matzo balls
This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.This week Chef Leah from Chabad of Stamford shares with Tina Redwine how to make your own matzo balls.Chef's Quick Tip: Chicken Soup
Chef's Quick Tip: Chicken Soup
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
This week, Chef Leah Shemtov shows Tina Redwine how to make Passover recipes. If you have any questions, please email tredwine@news12.com.
Chef’s Quick Tip: Horseradish
Chef’s Quick Tip: Horseradish
Chef Leah from Chabad of Stamford shows how to make Chrein - Horseradish.Chef Leah from Chabad of Stamford shows how to make Chrein - Horseradish.Chef's Quick Tips: Cheesecake with cookie crumb crust
Chef's Quick Tips: Cheesecake with cookie crumb crust
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Chef's Quick Tips: Scalloped potatoes
Chef's Quick Tips: Scalloped potatoes
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.
Chef's Quick Tips: Buttermilk Biscuits
Chef's Quick Tips: Buttermilk Biscuits
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Ginger orange glazed asparagus & carrots
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Chef's Quick Tips: Balsamic honey glazed ham
Chef's Quick Tips: Balsamic honey glazed ham
This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.This week Chef Bill Hall of Roasted in Stamford shares with Tina Redwine various holiday recipes.Quick Tips: Folding decorative napkins
Quick Tips: Folding decorative napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.Chef's Quick Tips: Spring holiday candy kebobs
Chef's Quick Tips: Spring holiday candy kebobs
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chef's Quick Tips: Folding decorative Easter-themed napkins
Chef's Quick Tips: Folding decorative Easter-themed napkins
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Chef's Quick Tips: Salsa Quemada
Chef's Quick Tips: Salsa Quemada
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Banana Pudding
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Cold Lobster Salad Roll
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Skate Wing Fish Tacos
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Black Sea Bass Fillet in Foil
Chef's Quick Tips: Black Sea Bass Fillet in Foil
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Baked shrimp scampi
Chef's Quick Tips: Baked shrimp scampi
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef's Quick Tips: Atlantic Salmon
Chef's Quick Tips: Atlantic Salmon
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.Chef’s Quick Tips: Peeling Vegetables
Chef’s Quick Tips: Peeling Vegetables
Chef Cedric from Bistro V demonstrates how peel vegetables like a pro.Chef Cedric from Bistro V demonstrates how peel vegetables like a pro.Chef's Quick Tips: French sandwich
Chef's Quick Tips: French sandwich
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make a classic open-faced French sandwich.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make a classic open-faced French sandwich.Chef's Quick Tips: Fried eggs
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make fried eggs.Chef's Quick Tips: Bagels
Chef's Quick Tips: Bagels
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make bagels.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make bagels.Chef's Quick Tips: Grits
Chef's Quick Tips: Grits
This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef's Quick Tip: Irish Cream Irish Soda Bread Pudding
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding.Chef's Quick Tip: Irish Soda Bread
Chef's Quick Tip: Irish Soda Bread
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Soda Bread.Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef's Quick Tip: Lower Sodium Corned Beef Brisket
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Lower Sodium Corned Beef Brisket.Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef's Quick Tip: Corned Beef and Winter Vegetables
Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Corned Beef and Winter Vegetables.Chef's Quick Tip: Sharpening knives
Chef's Quick Tip: Sharpening knives
Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives.Chef's Quick Tips: Primavera Sauce
Chef's Quick Tips: Primavera Sauce
Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef Andrew Tavolacci shows Tina Redwine how to make Primavera Sauce.Chef's Quick Tip: Santoku kitchen knife
Chef's Quick Tip: Santoku kitchen knife
Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef Andrew Tavolacci shows Tina Redwine how to use a Santoku, an essential kitchen knife.Chef's Quick Tip: Homemade Ravioli
Chef's Quick Tip: Homemade Ravioli
Chef Andrew Tavolacci shows Tina Redwine how to make Homemade Ravioli.Chef Andrew Tavolacci shows Tina Redwine how to make Homemade Ravioli.Chef's Quick Tip: Homemade pasta
Chef's Quick Tip: Homemade pasta
Chef Andrew Tavolacci shows Tina Redwine how to make homemade pasta.Chef Andrew Tavolacci shows Tina Redwine how to make homemade pasta.Chef's Quick Tip: Cast Iron Chicken Pot Pie
Chef's Quick Tip: Cast Iron Chicken Pot Pie
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Cast Iron Chicken Pot Pie.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Cast Iron Chicken Pot Pie.Chef's Quick Tip: Baked Apple Cider Donuts
Chef's Quick Tip: Baked Apple Cider Donuts
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.Chef's Quick Tip: Brussels Sprout Gratin
Chef's Quick Tip: Brussels Sprout Gratin
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Brussels Sprout Gratin.Chef's Quick Tip: Kale Caesar Salad
Chef's Quick Tip: Kale Caesar Salad
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Kale Caesar Salad.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Kale Caesar Salad.Chef's Quick Tip: Peeling squash
Chef's Quick Tip: Peeling squash
Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to peel a squash.Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to peel a squash.Chef's Quick Tip: Parmesan tower
Chef's Quick Tip: Veal Chop Parmesan
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Parmesan tower.Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Parmesan tower.Chef's Quick Tip: Veal Chop Parmesan
Chef's Quick Tip: Veal Chop Parmesan
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Veal Chop Parmesan.Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Veal Chop Parmesan.Chef's Quick Tip: Tuna Tartare
Chef's Quick Tip: Tuna Tartare
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.Chef's Quick Tip: Tiramisu
Chef's Quick Tip: Tiramisu
Chef Dennis from Tony's at J House in Greenwich shows how to make the coffee-flavored Italian dessert.Chef Dennis from Tony's at J House in Greenwich shows how to make the coffee-flavored Italian dessert.Chef's Quick Tip: Meatballs
Chef's Quick Tip: Meatballs
This week, Chef Dennis Radovic, from Tony's at the J House, shows Tina Redwine how to make meatballs.This week, Chef Dennis Radovic, from Tony's at the J House, shows Tina Redwine how to make meatballs.Chef's Quick Tip: Balsamic Grilled Chicken
Chef's Quick Tip: Balsamic Grilled Chicken
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.Chef's Quick Tip: Anti Inflammatory turmeric roasted chickpeas
Chef's Quick Tip: Anti Inflammatory turmeric roasted chickpeas
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Low carb buffalo chicken lettuce wraps
Chef's Quick Tip: Low carb buffalo chicken lettuce wraps
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Keto meatballs
Chef's Quick Tip: Keto meatballs
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Paleo Ratatouille
Chef's Quick Tip: Paleo Ratatouille
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
This week, Registered Dietitian Ilyse Schapiro, the co-author of the top-selling book, "Should I Scoop Out My Bagel" shows Tina Redwine about diet-specific recipes.
Chef's Quick Tip: Painting Chocolate
Chef's Quick Tip: Painting Chocolate
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to paint chocolate.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to paint chocolate.
Chef's Quick Tip: Temper Chocolate
Chef's Quick Tip: Temper Chocolate
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to Temper Chocolate.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to Temper Chocolate.
Chef's Quick Tip: Bacon wrapped meatballs
Chef's Quick Tip: Bacon wrapped meatballs
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.
Chef's Quick Tip: BBQ ribs and chicken wings
Chef's Quick Tip: BBQ ribs and chicken wings
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ ribs and chicken wings.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ ribs and chicken wings.
Chef's Quick Tip: French Truffles
Chef's Quick Tip: French Truffles
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make French truffles.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make French truffles.
Chef's Quick Tip: Chocolate Covered Fruit
Chef's Quick Tip: Chocolate Covered Fruit
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make chocolate covered fruit.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make chocolate covered fruit.
Chef's Quick Tip: Hot Chocolate
Chef's Quick Tip: Hot Chocolate
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make Hot Chocolate.
This week, Chef Aarti Khosla of Le Rouge by Aarti in Westport shows Tina Redwine how to make Hot Chocolate.
Chef's Quick Tip: BBQ Rub
Chef's Quick Tip: BBQ Rub
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ Rub.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ Rub.
Chef's Quick Tip: Bear Nuts
Chef's Quick Tip: Bear Nuts
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
Chef's Quick Tip: Calibrating a thermometer
Chef's Quick Tip: Calibrating a thermometer
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to calibrating a thermometer.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to calibrating a thermometer.
Chef's Quick Tip: Beer cheese
Chef's Quick Tip: Beer cheese
This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.
This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.
Wilton Library sets up mini golf course to raise funds
Wilton Library sets up mini golf course to raise funds
The Wilton Library set up an 18-hole mini golf course as part of its second annual fundraiser.The Wilton Library set up an 18-hole mini golf course as part of its second annual fundraiser.Chef's Quick Tip: Pot de cream
Chef's Quick Tip: Pot de cream
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Pot de cream.
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Pot de cream.
Chef's Quick Tip: Ginger simple syrup
Chef's Quick Tip: Ginger simple syrup
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup.
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup.
Chef's Quick Tip: Sear Fish and Scallops
Chef's Quick Tip: Sear Fish and Scallops
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to sear fish and scallops.
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to sear fish and scallops.
Chef's Quick Tip: Cure Fish and Scallops
Chef's Quick Tip: Cure Fish and Scallops
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
Chef's Quick Tip: Citrus Salt
Chef's Quick Tip: Citrus Salt
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make citrus salt .
Chef's Quick Tip: Perfect cooked grains
Chef's Quick Tip: Perfect cooked grains
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to cook any grain perfectly.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to cook any grain perfectly.
Chef's Quick Tip: Roasted vegetables
Chef's Quick Tip: Roasted vegetables
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
Chef's Quick Tip: Making your own spice blend
Chef's Quick Tip: Making your own spice blend
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make your own spice blend.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make your own spice blend.
Chef's Quick Tip: Perfect roast
Chef's Quick Tip: Perfect roast
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to make roasted vegetables.
Chef's Quick Tip: Reducing sticky kitchen messes
Chef's Quick Tip: Reducing sticky kitchen messes
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to reduce sticky messes in the kitchen.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to reduce sticky messes in the kitchen.
Chef's Quick Tip: Smoked salmon roll ups
Chef's Quick Tip: Smoked salmon roll ups
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how Smoked salmon roll ups.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how Smoked salmon roll ups.
Chef's Quick Tip: Cutting frozen butter
Chef's Quick Tip: Cutting frozen butter
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to cut through frozen butter.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to cut through frozen butter.
Chef's Quick Tip: Mincing an onion
Chef's Quick Tip: Mincing an onion
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to quickly mince an onion.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to quickly mince an onion.
Chef's Quick Tip: Cleaning Dirty Pots
Chef's Quick Tip: Cleaning Dirty Pots
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to clean dirty cookware.
This week, Chef Carol Lentini of Along Came Carol and The Nook in Bridgeport, shows Tina Redwine how to clean dirty cookware.
Chef's Quick Tip: Spicy Miso Ramen Soup
Chef's Quick Tip: Spicy Miso Ramen Soup
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Spicy Miso Ramen Soup.
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Spicy Miso Ramen Soup.
Chef's Quick Tip: Pork Dumplings
Chef's Quick Tip: Pork Dumplings
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Pork Dumplings.
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Pork Dumplings.
Chef's Quick Tip: Wonton Egg Drop Soup
Chef's Quick Tip: Wonton Egg Drop Soup
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Egg Drop Soup.
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Egg Drop Soup.
Chef's Quick Tip: Baby Back Ribs
Chef's Quick Tip: Baby Back Ribs
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Baby Back Ribs.
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Baby Back Ribs.
Chef's Quick Tip: Scallion Pancakes
Chef's Quick Tip: Scallion Pancakes
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Scallion Pancakes.
This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Scallion Pancakes.
July-December 2018 Chef's Quick Tip
July-December 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Jan.-June 2018 Chef's Quick Tip
Jan.-June 2018 Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
2017 Chef's Quick Tips
2017 Chef's Quick Tips
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
