Chef's Quick Tip: Spicy grilled shrimp
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PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick Tip: Salmon
Chef's Quick Tip: Salmon
Chef Matt from Match shows News 12's Tina Redwine how to make salmon.
Chef Matt from Match shows News 12's Tina Redwine how to make salmon.
Chief’s Quick Tip: Cauliflower Rice
Chief’s Quick Tip: Cauliflower Rice
Chef Matt from Match Restaurant explains how to make cauliflower rice.
Chef Matt from Match Restaurant explains how to make cauliflower rice.
Chef's Quick Tip: Vietnamese Fried Rice
Chef's Quick Tip: Vietnamese Fried Rice
Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice.
Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice.
Chef's Quick Tip: French Fries
Chef's Quick Tip: French Fries
Chef Matt, from Match Burger Lobster in Westport, demonstrates how to make quality french fries at home.
Instructions:
Cut potatoes into friesFirst Fry is 300 degrees for approximately nine minutes.
Second Fry is 375 degrees until golden brown
Chef's Quick Tip: Fried Egg Rolls
Chef's Quick Tip: Fried Egg Rolls
Chef Matt from nom-eez in Black Rock shows how to make delicious fried egg rolls.
Chef Matt from nom-eez in Black Rock shows how to make delicious fried egg rolls.
Chef’s Quick Tips: Avocado Toast
Chef’s Quick Tips: Avocado Toast
Chef Angela from Baldanza Café in New Canaan explains how to make two different types of avocado toast.
Chef Angela from Baldanza Café in New Canaan explains how to make two different types of avocado toast.
Chef's Quick Tip: Kale Salad
Chef's Quick Tip: Kale Salad
Chef's Quick Tip: Kale Salad
Chef's Quick Tip: Kale Salad
Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.
Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.
Chef's Quick Tip: Tuna Tartare
Chef's Quick Tip: Tuna Tartare
Chef Angela from Baldanza Café in New Canaan shows us how to make tuna tartare
Chef Angela from Baldanza Café in New Canaan shows us how to make tuna tartare
Chef's Quick Tip: Baldanza Crab Salad
Chef's Quick Tip: Baldanza Crab Salad
Chef's Quick Tip: Baldanza Crab Salad
Chef Angela from Baldanza Café in New Canaan shows us how to make her delicious crab salad.
Chef Angela from Baldanza Café in New Canaan shows us how to make her delicious crab salad.
Connecticut Food & Fun VideosMore>>
Chef's Quick Tip: Salmon
Chef's Quick Tip: Salmon
Chef Matt from Match shows News 12's Tina Redwine how to make salmon.
Chef Matt from Match shows News 12's Tina Redwine how to make salmon.
Chief’s Quick Tip: Cauliflower Rice
Chief’s Quick Tip: Cauliflower Rice
Chef Matt from Match Restaurant explains how to make cauliflower rice.
Chef Matt from Match Restaurant explains how to make cauliflower rice.
Chef's Quick Tip: Vietnamese Fried Rice
Chef's Quick Tip: Vietnamese Fried Rice
Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice.
Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice.
Beardsley Zoo debuts tiger cubs, wolf pups
Beardsley Zoo debuts tiger cubs, wolf pups
Beardsley Zoo in Bridgeport introduced its newest residents to the public on Wednesday.
Beardsley Zoo in Bridgeport introduced its newest residents to the public on Wednesday.
Chef's Quick Tip: French Fries
Chef's Quick Tip: French Fries
Chef Matt, from Match Burger Lobster in Westport, demonstrates how to make quality french fries at home.
Instructions:
Cut potatoes into friesFirst Fry is 300 degrees for approximately nine minutes.
Second Fry is 375 degrees until golden brown
‘The History of Westport in 100 Objects’ exhibit officially opens
‘The History of Westport in 100 Objects’ exhibit officially opens
The Westport Historical Society opened a new exhibit Tuesday titled, “The History of Westport in 100 Objects."
The Westport Historical Society opened a new exhibit Tuesday titled, “The History of Westport in 100 Objects."
Chef's Quick Tip: Fried Egg Rolls
Chef's Quick Tip: Fried Egg Rolls
Chef Matt from nom-eez in Black Rock shows how to make delicious fried egg rolls.
Chef Matt from nom-eez in Black Rock shows how to make delicious fried egg rolls.
Chef’s Quick Tips: Avocado Toast
Chef’s Quick Tips: Avocado Toast
Chef Angela from Baldanza Café in New Canaan explains how to make two different types of avocado toast.
Chef Angela from Baldanza Café in New Canaan explains how to make two different types of avocado toast.
Chef's Quick Tip: Kale Salad
Chef's Quick Tip: Kale Salad
Chef's Quick Tip: Kale Salad
Chef's Quick Tip: Kale Salad
Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.
Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.
Chef's Quick Tip: Tuna Tartare
Chef's Quick Tip: Tuna Tartare
Chef Angela from Baldanza Café in New Canaan shows us how to make tuna tartare
Chef Angela from Baldanza Café in New Canaan shows us how to make tuna tartare
