What's Ailing You: Gluten-free diet

News 12 Connecticut's What's Ailing You looks at why many people are in gluten-free diets. A local doctor says that a lot of people who

Gluten is hard to avoid because it's a

Gluten is hard to avoid because it's a protein found in wheat, rye, barley and oats. (January 2, 2014 8:57 PM)

This week, News 12 Connecticut's What's Ailing You looks at why many people are in gluten-free diets. A local doctor says that a lot of people who have no medical need to avoid gluten are still going gluten-free because they say they feel better and have more energy. Gluten is hard to avoid because it's a protein found in wheat, rye, barley and oats. Gastroenterologist Dr. Summa Maghee, of the...

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