This week, News 12 Connecticut's What's Ailing You looks at why an increasing number of people have shifted to gluten-free diets.

More and more people are eliminating gluten by not eating wheat, barley or rye. 203 Urgent Care's Dr. Sonia Bisaccia says people who have tested positive for celiac disease need to steer clear of gluten to avoid damaging inflammation in their small intestines.


Content Preview This content is exclusive for Optimum, Time Warner®, Comcast®, customers with access to News 12.

Already registered or an Optimum customer?
Log in
Time Warner®, Comcast® or Service ElectricSM customer?
Create an account
Not a customer?