Suchada Palmer, a personal chef and instructor, shares how to make Thai peanut dressing.

Recipe:

          1/2 cup of peanut butter
          1/2 cut of coconut milk.
          1 teaspoon sugar 
          1 teaspoon fish sauce 
          2 teaspoons of rice wine vinegar
          Mix and cook on low heat until warmed and serve

For more from Chef Palmer, check out her website.