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Chef's Quick Tip: Hummus

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Chef Jessica, from the Terrain Restaurant and Café in Westport, shares how easy it is to make hummus and then transform it into something that will impress your family and guests.

For more from Chef Jessica, head to her website.

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    Monday, July 10 2017 11:02 AM EDT2017-07-10 15:02:46 GMT

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

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    Monday, July 10 2017 11:02 AM EDT2017-07-10 15:02:46 GMT

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    Chef's Quick Tip: Brussels sprouts salad

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    Wednesday, February 21 2018 10:16 AM EST2018-02-21 15:16:37 GMT
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  • Chef's Quick Tip: Special sauces

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    Tuesday, February 20 2018 10:16 AM EST2018-02-20 15:16:38 GMT
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    Chef Debra, from Aux Delices in Greenwich, shares how to take fish and chicken and make it special, and impress family and guests.

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  • News

    Chef's Quick Tip: Brussels sprouts salad

    Chef's Quick Tip: Brussels sprouts salad

    Wednesday, February 21 2018 10:16 AM EST2018-02-21 15:16:37 GMT
    Chef's Quick Tip: Brussels sprouts saladChef's Quick Tip: Brussels sprouts salad

    Chef Debra, from Aux Delices in Greenwich, shares how to make one of her best-selling salads.

    Chef Debra, from Aux Delices in Greenwich, shares how to make one of her best-selling salads.

  • Chef's Quick Tip: Special sauces

    Chef's Quick Tip: Special sauces

    Tuesday, February 20 2018 10:16 AM EST2018-02-20 15:16:38 GMT
    Chef's Quick Tip: Special saucesChef's Quick Tip: Special sauces

    Chef Debra, from Aux Delices in Greenwich, shares how to take fish and chicken and make it special, and impress family and guests.

    Chef Debra, from Aux Delices in Greenwich, shares how to take fish and chicken and make it special, and impress family and guests.

  • Chef's Quick Tip: Chicken

    Chef's Quick Tip: Chicken

    Monday, February 19 2018 10:14 AM EST2018-02-19 15:14:47 GMT
    Chef's Quick Tip: ChickenChef's Quick Tip: Chicken

    Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.

    Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.

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