Chef's Quick Tip: Cheese and crackers

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NORWALK -

Chef Jessica, from the Terrain Restaurant and Café in Westport, shares how to take your average plate of crackers and cheese and transform it into something beautiful.

For more from Chef Jessica, head to her website.

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    News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.
  • Chef's Quick Tips: Sweet and savory sauce

    Chef's Quick Tips: Sweet and savory sauce

    Tuesday, August 21 2018 11:56 AM EDT2018-08-21 15:56:30 GMT

    News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.

    News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.

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