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Chef's Quick Tip: Apple Salad

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Chef Leah, from Chabad of Stamford, shares how to make a dish for Rosh Hashanah that everyone can enjoy for any occasion.

Recipe:

1 large head lettuce, in small pieces
1 bag baby spinach
Seeds of 1/2 pomegranate
1/2 Golden Delicious apple cut in small chunks (with peel)
1/2 Red delicious apple
1/4 cup chopped dates

Dressing:

1/4 cup oil
2 tsp. vinegar
1 tsp. minced scallion
2 tsp. honey
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. garlic
pinch of cayenne pepper

For more from Chef Leah, click here.

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