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Chef's Quick Tip: Tomato bruschetta

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Chef's Quick Tip: Tomato bruschetta Chef's Quick Tip: Tomato bruschetta
NORWALK -

Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make one of his best-selling appetizers: tomato bruschetta.

Recipe:

Flatbread can be bought at local super market 
Just brush with olive oil and grill it and add tomatoes, parmesan cheese, ricotta pesto and buratta .

For more from Chef Gerry, click here.

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