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Chef's Quick Tip: Fried chicken

Posted: Updated:
NORWALK -

Chef Eric, from Peaches restaurant in Norwalk, shares how to make his famous fried chicken.

Ingredients:

- All purpose flour
- Salt TT
- Pepper TT
- Cajun seasoning TT

Procedure:

Whisk one egg to one quart of buttermilk. Let chicken sit in buttermilk mixture one hour prior to frying.

For more information, click here.

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