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Chef's Quick Tip: Yogurt Parfait

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NORWALK -

Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to make a healthy, but really tasty parfait.

Ingredients:

3 tablespoons of The Gracious Gourmet Rosemary Pear Spread (or jam or marmalade of your choice)
¾ cup plain or vanilla yogurt (either 4%, 2% or fat free)
2 tablespoons granola

Procedure:

Put The Gracious Gourmet Rosemary Pear Spread (or the jam or marmalade of your choice) in the bottom of a small bowl. Spoon the yogurt on top. Sprinkle the granola over the yogurt. 

Serves one

For more from Chef Nancy, click here.

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