Chef's Quick Tip: Short ribs
Posted: Updated:Chef Scott, from Silvermine Market, shares how to make his melt in your mouth short ribs and the secret rootbeer ingredient.
For more from Chef Scott, click here.
NewsChef's Quick Tip: Short ribsMore>>
News
PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick TipMore>>
News
PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick Tip: Healthy alternative to Hershey's Kisses cookies
Chef's Quick Tip: Healthy alternative to Hershey's Kisses cookies
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.
Chef’s Quick Tip: Green Immunity Broth
Chef’s Quick Tip: Green Immunity Broth
Christine Dunst, owner of Embody Wellness Company, shows how to make a vegan soup that will help the heal and repair the body. Ingredients: Makes about 2.5 cups *Use organic when possible 2.5 cups of hot water ( or use bone broth) 1 tablespoon of spirulina 2 tablespoons miso 2 tablespoons Extra Virgin Olive Oil ½ teaspoon of ginger or ½ inch of fresh grated ginger 2 garlic cloves Juice of 2 lemons Pinch of cayenne or turmeric (or both!) Pinch of nori as...Christine Dunst, owner of Embody Wellness Company, shows how to make a vegan soup that will help the heal and repair the body. Ingredients: Makes about 2.5 cups *Use organic when possible 2.5 cups of hot water ( or use bone broth) 1 tablespoon of spirulina 2 tablespoons miso 2 tablespoons Extra Virgin Olive Oil ½ teaspoon of ginger or ½ inch of fresh grated ginger 2 garlic cloves Juice of 2 lemons Pinch of cayenne or turmeric (or both!) Pinch of nori as...Chef’s Quick Tip: Soup that will help you lose weight
Chef’s Quick Tip: Soup that will help you lose weight
Christine Dunst, owner of Embody Wellness Company, shows how to make a soup that will help you lose weight and boost immunity.
Christine Dunst, owner of Embody Wellness Company, shows how to make a soup that will help you lose weight and boost immunity.
Chef's Quick Tip: Healthy salad dressing
Chef's Quick Tip: Healthy salad dressing
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to creamy salad dressings.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to creamy salad dressings.
Chef's Quick Tip: Brussels Sprout Chips
Chef's Quick Tip: Brussels Sprout Chips
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to chips.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy alternative to chips.
Chef's Quick Tips: Quick Chicken Nuggets
Chef's Quick Tips: Quick Chicken Nuggets
Chef Devon, an award-winning cooking contestant from Westport, shows how to make her go-to chicken nuggets.Chef Devon, an award-winning cooking contestant from Westport, shows how to make her go-to chicken nuggets.Chef's Quick Tip: Roasted asparagus with radish chive butter
Chef's Quick Tip: Roasted asparagus with radish chive butter
Chef Devon, of Westport, demonstrates how to make roasted asparagus with radish chive butter.
Chef Devon, of Westport, demonstrates how to make roasted asparagus with radish chive butter.
Chef's Quick Tip: Spinach and chicken crepes
Chef's Quick Tip: Spinach and chicken crepes
Chef Devon, of Westport, demonstrates how to make Parisian spinach and chicken crepes.
Chef Devon, of Westport, demonstrates how to make Parisian spinach and chicken crepes.
Chef's Quick Tip: Chicken prosciutto alfredo
Chef's Quick Tip: Chicken prosciutto alfredo
Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less.
Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less.
Connecticut TravelFood & FunMore>>
Guide: Haunted houses in Connecticut
Guide: Haunted houses in Connecticut
Get a scared at one of these haunted houses in Connecticut.
Find out if you are brave enough to go through some of Connecticut’s spookiest haunted houses.
Find out if you are brave enough to go through some of Connecticut’s spookiest haunted houses.
Guide: Pumpkin Picking in Connecticut
Guide: Pumpkin Picking in Connecticut
Find the perfect pumpkin at one of these patches in Connecticut.
Find the perfect pumpkin at one of these patches in Connecticut.
Food Truck Friday: Moon Rocks Gourmet Cookies
Food Truck Friday: Moon Rocks Gourmet Cookies
Moon Rocks Gourmet Cookies' out-of-this-world treats can be bought from two locations, as well as a food truck.
Moon Rocks Gourmet Cookies' out-of-this-world treats can be bought from two locations, as well as a food truck.
Chef's Quick Tip: Healthy alternative to Hershey's Kisses cookies
Chef's Quick Tip: Healthy alternative to Hershey's Kisses cookies
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.
Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies.
Chef’s Quick Tip: Green Immunity Broth
Chef’s Quick Tip: Green Immunity Broth
Christine Dunst, owner of Embody Wellness Company, shows how to make a vegan soup that will help the heal and repair the body. Ingredients: Makes about 2.5 cups *Use organic when possible 2.5 cups of hot water ( or use bone broth) 1 tablespoon of spirulina 2 tablespoons miso 2 tablespoons Extra Virgin Olive Oil ½ teaspoon of ginger or ½ inch of fresh grated ginger 2 garlic cloves Juice of 2 lemons Pinch of cayenne or turmeric (or both!) Pinch of nori as...Christine Dunst, owner of Embody Wellness Company, shows how to make a vegan soup that will help the heal and repair the body. Ingredients: Makes about 2.5 cups *Use organic when possible 2.5 cups of hot water ( or use bone broth) 1 tablespoon of spirulina 2 tablespoons miso 2 tablespoons Extra Virgin Olive Oil ½ teaspoon of ginger or ½ inch of fresh grated ginger 2 garlic cloves Juice of 2 lemons Pinch of cayenne or turmeric (or both!) Pinch of nori as...Food & Fun Jam
Food & Fun Jam
Get the lowdown on all things Food & Fun in Connecticut.
Food Truck Friday
Food Truck Friday
Get the lowdown on food trucks around Connecticut!
Tasty Tuesday
Tasty Tuesday
Get your taste buds ready, News 12 has some tasty dishes to try across Connecticut.
Things To Do
Things To Do
Looking for something fun to do? Check our our guide of things to do in the tri-state area.
Chef's Quick Tip
Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
