Chef's Quick Tip: Chicken
<p>Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.</p>
•
Feb 19, 2018, 3:14 PM
•
Updated 2,509 days ago
Share:
Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.
For more from Chef Debra, click here.
More from News 12
Helping heroes: New law could be big boost for Connecticut veterans
2:21
WIND ALERT: Gusty winds for Friday in Connecticut
2:14
Police: Suspect in armed robbery at Trumbull park just got out of prison
1:41
Four Connecticut cities make Zillow's most popular housing markets
1:37
New Connecticut state laws now in effect
0:38
