Chef's Quick Tip: Southwestern tacos
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Chef Debra, from Aux Delices in Greenwich, shares how to make southwestern tacos.
For more from Chef Debra, click here.
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PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick TipMore>>
Chef's Quick Tip: Magret Duck and Huckleberries
Chef's Quick Tip: Magret Duck and Huckleberries
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.Chef's Quick Tip: Egg yolk & mushrooms on brioche
Chef's Quick Tip: Egg yolk & mushrooms on brioche
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.Chef's Quick Tip: Mascarpone Filled Pistachio Cookie
Chef's Quick Tip: Mascarpone Filled Pistachio Cookie
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.Chef's Quick Tip: Peeling a banana correctly
Chef's Quick Tip: Peeling a banana correctly
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.Chef's Quick Tip: Keeping freshly cut avocados
Chef's Quick Tip: Keeping freshly cut avocados
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.
Food & FunMore>>
Chef's Quick Tip: Magret Duck and Huckleberries
Chef's Quick Tip: Magret Duck and Huckleberries
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.Jonas Brothers recreate iconic movie scenes in new music video with wives
Jonas Brothers recreate iconic movie scenes in new music video with wives
The Jonas Brothers released a new single Friday - and the music video features something near and dear to them - their wives.The Jonas Brothers released a new single Friday - and the music video features something near and dear to them - their wives.Crafted Local: Armada Brewing
Crafted Local: Armada Brewing
Armada Brewing is celebrating three years of craft beer this week.Armada Brewing is celebrating three years of craft beer this week.Chef's Quick Tip: Egg yolk & mushrooms on brioche
Chef's Quick Tip: Egg yolk & mushrooms on brioche
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.Greenwich kid's stories performed by nationally acclaimed actor troop
Greenwich kid's stories performed by nationally acclaimed actor troop
Greenwich kids got to see their written stories come to life today by a nationally acclaimed actor troop.Greenwich kids got to see their written stories come to life today by a nationally acclaimed actor troop.
