Chef's Quick Tips: Chicken Panini

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Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini. 

Ingredients:

Store made pesto

Mayo

Sour cream

Fresh mozzarella 

Tomato

Provolone

Chicken

Directions:

In a bowl put mayo, sour cream, pesto and stir until combined, toss chicken into the sauce 

Slice English muffin bread spread extra sauce on each slice, place provolone, fresh mozzarella, tomato and chicken to assemble sandwich

Panini the sandwich either on a flat pan with a brick covered in foil to press it flat. Grill until golden brown  on each side. 

Cut in half and enjoy 

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