Chef's Quick Tip: Kale Salad

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Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.

Ingredients:
2 large heads if organic Kale cut into small pieces
½ cup of pine nuts
1/2 cup of medajool dates
2 medium tomato sliced thin
Lemon olive oil dressing
½ cup of organic extra virgin olive oil
1 fresh lemon squeezed
Salt and pepper

Directions:
Mix all ingredients and sprinkle with dressing

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