Chef's Quick Tip: Zucchini pasta

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Zucchini pasta:

Recipe:
2 medium Zucchini

1 Tomato, diced

1t Olive Oil

1/4c Basil Oil (Olive Oil Blended with fresh Basil)

Directions:
Spirooli the zucchini then quick sauté with a little water until slightly wilted. Add the olive oil & tomatoes. Place on plate then drizzle with the basil oil.

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