Chef’s Quick Tip: Cape Cod Chip Dip

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News 12's Tina Redwine is joined by is Chef Kaylee, the Campbell's Snack Chef, based in Norwalk, at Pepperidge Farm, to make an onion and herb dip.

Cape Cod Chip Dip

Ingredients:

Greek Yogurt

1 + 1/3 cup

Sour Cream

3/4 cup

Caramelized Onions

1/2 cup

Salt

1 tsp

Onion Powder

1 tsp

Garlic Powder

1/4 tsp

Lemon Juice

1/2 tsp

Parsley

1/4 tsp

Thyme

1/4 tsp

Rosemary

1/4 tsp

Cape Cod Chips (flavor of your choice)

1 bag

Directions
Mix all ingredients together in large bowl. Refrigerate dip overnight before serving, as the flavors from the onions and herbs intensify overnight. Dip can be kept in the refrigerator for up to 4 days.

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