Chef’s Quick Tip: Cape Cod Chip Dip

Posted: Updated:

News 12's Tina Redwine is joined by is Chef Kaylee, the Campbell's Snack Chef, based in Norwalk, at Pepperidge Farm, to make an onion and herb dip.

Cape Cod Chip Dip

Ingredients:

Greek Yogurt

1 + 1/3 cup

Sour Cream

3/4 cup

Caramelized Onions

1/2 cup

Salt

1 tsp

Onion Powder

1 tsp

Garlic Powder

1/4 tsp

Lemon Juice

1/2 tsp

Parsley

1/4 tsp

Thyme

1/4 tsp

Rosemary

1/4 tsp

Cape Cod Chips (flavor of your choice)

1 bag

Directions
Mix all ingredients together in large bowl. Refrigerate dip overnight before serving, as the flavors from the onions and herbs intensify overnight. Dip can be kept in the refrigerator for up to 4 days.

  • Chef's Quick TipMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick Tip: Honey-glazed shrimp

    Chef's Quick Tip: Honey-glazed shrimp

    Monday, July 16 2018 3:25 PM EDT2018-07-16 19:25:38 GMT

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. Serves two people. Ingredients: 10 shrimp, peeled and deveined, preferably 16/20’s 1/8 cup honey 1/8 cup lemon juice 1/4 cup butter 1/8 cup flour 1 tbsp. crushed red pepper 1 package seaweed salad Instructions: Mix all ingredients except the flour in a sauce pan. Bring to a simmer then slowly add the flour until incorporated and sauce is thickened. Y...

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. Serves two people. Ingredients: 10 shrimp, peeled and deveined, preferably 16/20’s 1/8 cup honey 1/8 cup lemon juice 1/4 cup butter 1/8 cup flour 1 tbsp. crushed red pepper 1 package seaweed salad Instructions: Mix all ingredients except the flour in a sauce pan. Bring to a simmer then slowly add the flour until incorporated and sauce is thickened. Y...

  • Chef Quick Tips: Prepping ribs

    Chef Quick Tips: Prepping ribs

    Friday, July 13 2018 11:30 AM EDT2018-07-13 15:30:21 GMT

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.

  • Connecticut TravelFood & FunMore>>

  • Chef's Quick Tip: Honey-glazed shrimp

    Chef's Quick Tip: Honey-glazed shrimp

    Monday, July 16 2018 3:25 PM EDT2018-07-16 19:25:38 GMT

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. Serves two people. Ingredients: 10 shrimp, peeled and deveined, preferably 16/20’s 1/8 cup honey 1/8 cup lemon juice 1/4 cup butter 1/8 cup flour 1 tbsp. crushed red pepper 1 package seaweed salad Instructions: Mix all ingredients except the flour in a sauce pan. Bring to a simmer then slowly add the flour until incorporated and sauce is thickened. Y...

    News 12's Tina Redwine is joined by Chef Angelo from Sal e Pepe in Newtown to show how to make a sweet appetizer. Serves two people. Ingredients: 10 shrimp, peeled and deveined, preferably 16/20’s 1/8 cup honey 1/8 cup lemon juice 1/4 cup butter 1/8 cup flour 1 tbsp. crushed red pepper 1 package seaweed salad Instructions: Mix all ingredients except the flour in a sauce pan. Bring to a simmer then slowly add the flour until incorporated and sauce is thickened. Y...

  • Chef Quick Tips: Prepping ribs

    Chef Quick Tips: Prepping ribs

    Friday, July 13 2018 11:30 AM EDT2018-07-13 15:30:21 GMT

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to prepare ribs.

  • Chef Quick Tips: Carving ribs

    Chef Quick Tips: Carving ribs

    Friday, July 13 2018 11:31 AM EDT2018-07-13 15:31:25 GMT

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.

    Chef Ricky Evans, owner of Ricky D's Rib Shack, demonstrates how to carve ribs.

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."