Chef's Quick Tips: Pickles
Posted: Updated:News 12's Tina Redwine is joined by Chef Ben Freemole from the Tavern at Graybarns to show viewers how to make pickles.
Chef Ben Freemole is being recognized at the Greenwich Wine and Food Festival - Sept. 21 and 22 - as one of this year’s most innovative chefs.
Chef's Quick Tips: PicklesMore>>
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PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick TipMore>>
Chef's Quick Tips: Homemade Potato Chips
Chef's Quick Tips: Homemade Potato Chips
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tips: Roasted Red Peppers
Chef's Quick Tips: Roasted Red Peppers
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Chef's Quick Tip: Deviled eggs
Chef's Quick Tip: Deviled eggs
Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs.Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef's Quick Tips: Marinated Grilled Skirt Steak
Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef and caterer Chris Reveron of Bridgeport shows Tina Redwine how to make savory treats.Chef's Quick Tips: Mortars & Pestles
Chef's Quick Tips: Mortars & Pestles
Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.
Food & FunMore>>
Chef's Quick Tips: Banana Pudding
Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Staff Picks: Getaway weekend in Nashville
Staff Picks: Getaway weekend in Nashville
Nashville is one of the up-and-coming travel destinations in the country.
Nashville is one of the up-and-coming travel destinations in the country.
Nashville is one of the up-and-coming travel destinations in the country.Nashville is one of the up-and-coming travel destinations in the country.Chef's Quick Tips: Homemade Potato Chips
Chef's Quick Tips: Homemade Potato Chips
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.Food & Fun Jam: Le Rouge Chocolates
Food & Fun Jam: Le Rouge Chocolates
This Westport sweets shop is where customers can find treats that are works of art.This Westport sweets shop is where customers can find treats that are works of art.Chef's Quick Tips: Roasted Red Peppers
Chef's Quick Tips: Roasted Red Peppers
This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
