Chef's Quick Tip: Bagna Cauda Dip

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NORWALK -

Chef Ben from the Tavern at the GrayBarns teaches us how to make one of his favorite condiments.

Chef Ben Freemole is being recognized at the Greenwich Wine and Food Festival - Sept. 21 and 22 - as one of this year’s most innovative chefs.

  • Chef's Quick Tip: Bagna Cauda DipMore>>

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    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

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    Monday, August 19 2019 11:04 AM EDT2019-08-19 15:04:05 GMT
    This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.
    This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.
  • Chef's Quick Tips: Homemade Potato Chips

    Chef's Quick Tips: Homemade Potato Chips

    Thursday, August 15 2019 10:22 AM EDT2019-08-15 14:22:42 GMT
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
  • Chef's Quick Tips: Roasted Red Peppers

    Chef's Quick Tips: Roasted Red Peppers

    Wednesday, August 14 2019 10:27 AM EDT2019-08-14 14:27:21 GMT
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
  • Food & FunMore>>

  • Chef's Quick Tips: Greek Salad

    Chef's Quick Tips: Greek Salad

    Monday, August 19 2019 11:04 AM EDT2019-08-19 15:04:05 GMT
    This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.
    This week, Theo Saltourides, Owner of Greek Style Grill, shows Tina Redwine how to make traditional Greek cuisine.
  • Chef's Quick Tips: Banana Pudding

    Chef's Quick Tips: Cold Lobster Salad Roll

    Friday, August 16 2019 10:23 AM EDT2019-08-16 14:23:25 GMT
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
    This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
  • Staff Picks: Getaway weekend in Nashville

    Staff Picks: Getaway weekend in Nashville

    Nashville is one of the up-and-coming travel destinations in the country.Nashville is one of the up-and-coming travel destinations in the country.
    Nashville is one of the up-and-coming travel destinations in the country.Nashville is one of the up-and-coming travel destinations in the country.
    Nashville is one of the up-and-coming travel destinations in the country.
    Nashville is one of the up-and-coming travel destinations in the country.
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