Restaurateur Nikki Glekas shows how to make Greek salad and dressing.

4 medium Roma tomatoes, diced (10 oz)

1 cucumber, peeled and sliced

1/2 small red onion, thinly sliced, rinsed and drained

1 small green, sliced

3/4 cup kalamata olives, drained and sliced

4 oz. crumbled feta cheese (about 1 cup)

2 to 3 pepperoncini, chopped

6 Tbsp olive oil

1 1/2 Tbsp fresh lemon juice

1 Tbsp red wine vinegar

Salt, pepper and oregano

For the Salad: Add all ingredients into a salad bowl

For the dressing: Mix all ingredients into a small mixing bowl, and pour over salad.

Enjoy!