Chef's Quick Tip: Chocolate Gelt

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STAMFORD -

This week, Chef Leah Shemtov shows Tina Redwine how to make Chocolate Gelt. If you have any questions, please email tredwine@news12.com.

Chocolate Gelt

2 cup good quality dark chocolate chips
1/2 teaspoon vanilla extract

Directions: 

In a double boiler over medium-low heat, melt chocolate chips and add 1/2 teaspoon vanilla extract, stirring constantly until chips are completely melted, about 5 minutes. 1 Pour chocolate into pitcher. 2 Pour the pitcher of chocolate into a coin chocolate mold ( available on amazon) scrape off top of mold with a knife. Place mold in fridge, and allow gelt to harden for at least 1 hour. Once chilled, wrap in foil if desired, or store in an airtight container.

Leah Shemtov
Chabad Stamford
www.StamfordChabad.org

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