Chef's Quick Tip: Rib roast

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This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a rib roast.

If you have any questions, please email tredwine@news12.com.

Rib Roast

Prime Rib 

Directions: 

Pre Heat oven to 500 degrees

Season meat in Baking Dish

Place in oven uncovered for 30 minutes

Turn oven to 200 degrees for 10 min/lb. (Ex 8lb. roast = 1 hr. 20 min.)

Remove from oven and let stand for 30-40 minutes.

Finish Temp = 125 degrees (Ex 8lb roast in for 1hr 40 min. tips down)

Chef Jay Daly 

Butcher’s Best Country Market

125 S Main St, Newtown, CT 06470

Butcher's Best Country Market 


 

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