Chef's Quick Tip: Steak Vampiro Tostada
<p>This week, Chef Hugo from Evarito's Mexican Kitchen & Bar, shows Tina Redwine how to make Steak Vampiro Tostada.</p>
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Dec 26, 2018, 2:30 PM
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Updated 2,500 days ago
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This week, Chef Hugo from Evarito's Mexican Kitchen & Bar, shows Tina Redwine how to make Steak Vampiro Tostada.
If you have any questions, please email tredwine@news12.com.
Steak Vampiro Tostada
5 ea. guajillo pepper
1/4 ea. cinnamon stick Tostadas:
1/2 tsp. cumin 4 ea. Blue corn tortillas
1 tsp. fresh oregano 4 ea. yellow corn tortillas
5 ea. garlic 1/2 cup Oaxacan cheese
1/4 ea. onion 2 tbsp Corn oil (or the one that you prefer)
Directions:
Using a skillet on a medium heat, grill the tortillas slowly drizzle some of the oil until they beginning
to dehydrate and getting hard and crispy, then add the cheese only on four of them, keep them on
low heat until melts and reserve warm.
Contact:
Chef Hugo
Evarito's Mexican Kitchen & Bar
16 N Main St, Norwalk, CT 06854
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