Chef's Quick Tip: Wonton Egg Drop Soup

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This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Egg Drop Soup.

If you have any questions, please email tredwine@news12.com.

Wonton Egg Drop Soup

32 oz homemade chicken broth                                                                                      
2 egg                                                                                                      
1 teaspoon salt                                                                                       
1/2 teaspoon sugar                                                                                
2 teaspoon cornstarch                                                                            
10 piece homemade wonton meat      

Contact: 

Chef Yubi Liu

Hunan Café

228 Town Green Center, Wilton, 

(203) 761-8991 (203)761-8998
 

Cafehunan.com

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