Chef's Quick Tip: Spicy Miso Ramen Soup

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This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Spicy Miso Ramen Soup.

If you have any questions, please email tredwine@news12.com.

Spicy Miso Ramen Soup 
5 oz ramen noodle
16 oz marinated pork broth 
6 oz water
8 oz hoisin sauce
1 teaspoon miso base
1/4 teaspoon pepper powder 
8 oz scallion
2 piece dry chili 

Contact: 

Chef Yubi Liu

Hunan Café

228 Town Green Center, Wilton, 

(203) 761-8991 (203)761-8998
 

Cafehunan.com

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