This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.
If you have any questions, please email tredwine@news12.com.
Beer Cheese
8 oz brown beer
2 lbs sharp cheddar cheese
1 tsp yellow mustard
1 tbsp Bears Rub
Directions:
Cut Cheese into 1 inch cubes
Add cheese to food processor, slowly add beer allowing it to emulsify
Once fully emulsified add mustard and rub and mix thoroughly
Contact:
Chef Jason Sobocinski
470 James St,
New Haven, CT 06513
(203) 350-9060
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