Chef's Quick Tip: Beer cheese

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This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.

If you have any questions, please email tredwine@news12.com.

Beer Cheese

8 oz brown beer

2 lbs sharp cheddar cheese

1 tsp yellow mustard

1 tbsp Bears Rub

Directions:

Cut Cheese into 1 inch cubes

Add cheese to food processor, slowly add beer allowing it to emulsify

Once fully emulsified add mustard and rub and mix thoroughly 

Contact: 

Chef Jason Sobocinski

Bear's Smokehouse

470 James St,

New Haven, CT 06513 

(203) 350-9060 

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