Chef's Quick Tip: Bear Nuts

Posted: Updated:

This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.

If you have any questions, please email tredwine@news12.com.

Bear Nuts

1 lb whole almonds

1 lb pecans

Bear’s Rub

Brown sugar

Olive oil

Directions:

Lightly coat nuts with oil and coat with Bear’s Rub

Spread evenly on a parchment paper covered baking pan 

Lightly sprinkle with brown sugar

 Bake at 375’F for 30 mins

Contact: 

Jamie McDonald

Bear's Smokehouse

470 James St,

New Haven, CT 06513 

(203) 350-9060 

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