Chef's Quick Tip: Tuna Tartare

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Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.

Tuna Tartare

Ingredients 

5 oz. of tuna

1 oz. of shallots

1 oz. of cucumber

1 oz. of cilantro

½ oz. of soy sauce

½ oz. of sesame oil

1 avocado

Directions

First puree avocado, and set on side. Then mix all other ingridents in bowl and mix, take your mold and place tune tartar in then top it with avocado puree and add chips

Contact

Tony's at the J House
203-698-6999
1114 E. Putnam Ave
Riverside , CT

Website 

Instagram 

 

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