Crafted Local: Half Full Brewery

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  • Crafted LocalMore>>

  • Crafted Local: Aspetuck Brew Lab

    Crafted Local: Aspetuck Brew Lab

    Thursday, May 23 2019 9:16 PM EDT2019-05-24 01:16:06 GMT
    Peter Cowles, the co-founder of Aspetuck Brew in Black Rock, says their brew is a mix of art and science.
    Peter Cowles, the co-founder of Aspetuck Brew in Black Rock, says their brew is a mix of art and science.
  • Crafted Local: Asylum Distillery

    Crafted Local: Asylum Distillery

    Thursday, May 16 2019 3:07 PM EDT2019-05-16 19:07:35 GMT
    Asylum Distillery owner Rob Schulten is a chemical engineer by trade and has been distilling Connecticut corn into vodka, gin and whiskey since 2016.
    Asylum Distillery owner Rob Schulten is a chemical engineer by trade and has been distilling Connecticut corn into vodka, gin and whiskey since 2016.
  • Crafted Local: Nod Hill Brewery

    Crafted Local: Nod Hill Brewery

    Thursday, May 9 2019 3:56 PM EDT2019-05-09 19:56:17 GMT
    Dave and Robert Kaye say their 10-barrel brewhouse and taproom is the realization of a dream they've had since they started brewing almost 15 years ago.
    Dave and Robert Kaye say their 10-barrel brewhouse and taproom is the realization of a dream they've had since they started brewing almost 15 years ago.
  • Food & FunMore>>

  • Tasty Tuesday: Dilly Duck Shop

    Tasty Tuesday: Dilly Duck Shop

    Tuesday, May 21 2019 3:40 PM EDT2019-05-21 19:40:40 GMT
    Dilly’s Duck Shop offers simple lunch concepts that are elevated with fresh ingredients such as daily soups, quiches and house roasted beef and pork sandwiches.
    Dilly’s Duck Shop offers simple lunch concepts that are elevated with fresh ingredients such as daily soups, quiches and house roasted beef and pork sandwiches.
  • Chef's Quick Tips: Using Persian cucumbers

    Chef's Quick Tips: Using Persian cucumbers

    Wednesday, May 22 2019 12:01 PM EDT2019-05-22 16:01:36 GMT
    Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
    Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
  • Chef's Quick Tips: Salad in a jar

    Chef's Quick Tips: Salad in a jar

    Wednesday, May 22 2019 12:02 PM EDT2019-05-22 16:02:20 GMT
    Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
    Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
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