Chef's Quick Tips: Crunchy veggie peel snacksPosted: Updated:
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Crunchy veggie peel snacks
Toss to coat and lay in a single layer on a cookie sheet and roast at 325 for 12-15 minutes until crisp.
Chef Jes Bengston
561 Post Road East
Westport, CT 06880