Chef's Quick Tips: Chive pesto

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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes. 

Farmgal Fixins' Chive Pesto

Ingredients 
2 cups fresh chives
1/4 olive oil
1/3 cup parmesan cheese
Salt & Pepper to taste

Directions

Combine all in a food processor and blend. 

Contact

Chef, owner Patti Popp

Sport Hill Farm 
596 Sport Hill Road, Easton, CT

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