Chef's Quick Tips: Cedar plank salmon hors d'oeuvre

Posted: Updated:

This week, Chef David Foster, shows Tina Redwine how to make personalized meals.

Cedar plank salmon hors d'oeuvre that's spicy, sour, sweet and smokey with  jalapeno peppers and a maple sugar glaze. 

This makes a quick light hors d'oeuvre that will impress. Rustic and easy to pass around with very little clean up

Cedar plank salmon hors d'oeuvre 


Marinade

3 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 tsp chopped garlic
1/2 tsp grated ginger
1 Tbsp brown sugar
Pinch black pepper
Pinch crushed red pepper

Salmon

1 lb skinless salmon filet sliced into thin slices
1 jalapeno pepper diced without seeds and   ribs
2 Tbsp brown or Maple sugar
1 Blowtorch
Cedar plank non treated(Lowe's or home Depot)

Directions:

Mix all together thoroughly in a small bowl. Add the salmon to the mixture and set aside for 10 minutes. Take a cedar plank to use as a serving tray and place the salmon pieces evenly around the plank. Sprinkle the chopped jalapenos over the salmon and then the sugar. Use the blowtorch to caramelize the sugar on top of the salmon pieces and to toast the wood slightly giving the salmon a smoky flavor

Contact:

David Foster

Personal Chef 

Fosters Feasts

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."