Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
Albatross Salad
Ingredients:
1 Cup Walnuts
¼ Cup White Sugar
1 Tbs Butter
Method:
Combine all ingredients in nonstick skillet. Toast on low heat until walnuts are coated. Transfer to a parchment lined sheet tray to cool.
Contact:
Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org
More from News 12
2:06
Million-dollar man: Fairfield man wins $1 million from scratch-off ticket sold at local convenience store
1:52
STORM WATCH: Weekend snow, light accumulations on the way for Saturday
2:13
Weekend winter weather: What to expect Saturday and Sunday
0:23
Danbury man killed in head-on collision on Route 34
0:54
PSA issued by the U.S. Marshall Service warning residents about new scam calls
2:49
