Chef's Quick Tips: Agua Fresca

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This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.

Agua Fresca

 Makes 2 Ball Mason Jars

6 sprigs fresh mint

10 thin slices of cucumber

1 lime, sliced thinly

4 cups Coconut Water

Ice cubes

 

Method:

Divide the mint, cucumber, and lime between the 2 Ball Mason Jars. Fill each with Coconut Water. Close the jar and let it steep in the fridge for at least 2 hours or overnight. Add ice before serving.

Contact

Leticia Moreinos Schwartz
www.chefleticia.com

 

 

 

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