Chef's Quick Tips: Oyster stew
Posted: Updated:This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to make a sophisticated seafood dish.
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Mike Harden
Lobstercraft
Fairfield, CT
1891 Post Road. Fairfield, CT 06824.
Norwalk, CT
24C Monroe St. Norwalk, CT 06854.
Chef's Quick Tips: Oyster stewMore>>
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PHOTOS: Chef's Quick Tip
PHOTOS: Chef's Quick Tip
Chefs throughout western Connecticut give their cooking tips on dishes and desserts.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.
Chef's Quick TipMore>>
Quick Tip: Pie crust
Quick Tip: Pie crust
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Quick Tip: Pumpkin spiced brittle
Quick Tip: Pumpkin spiced brittle
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Chef's Quick Tips: Oyster stew
Chef's Quick Tips: Oyster stew
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to make a sophisticated seafood dish.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to make a sophisticated seafood dish.Chef's Quick Tips: Crab cakes
Chef's Quick Tips: Crab cakes
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood and dessert dishes.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.Chef's Quick tips: Lobster trance
Chef's Quick tips: Lobster trance
This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood and dessert dishes.This week, Mike Harden, owner of Lobstercraft, shows Tina Redwine how to prepare seasonal seafood dishes.
Food & FunMore>>
Quick Tip: Pie crust
Quick Tip: Pie crust
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Quick Tip: Pumpkin spiced brittle
Quick Tip: Pumpkin spiced brittle
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats.Why going out to eat for Thanksgiving is a good option
Why going out to eat for Thanksgiving is a good option
Thanksgiving is right around the corner, and local restaurants are gearing up to be a solution for those who don't want to cook their Thanksgiving meals.Thanksgiving is right around the corner, and local restaurants are gearing up to be a solution for those who don't want to cook their Thanksgiving meals.Childhood friends run recording studio in Syosset
Childhood friends run recording studio in Syosset
Childhood friends and now business partners are running a recording studio in Syosset.Childhood friends and now business partners are running a recording studio in Syosset.Game on: Dead of Winter
Game on: Dead of Winter
Dead of Winter has players working together to build a new life in a frozen, post-apocalyptic wasteland - that also happens to be infested with the walking dead.
Dead of Winter has players working together to build a new life in a frozen, post-apocalyptic wasteland - that also happens to be infested with the walking dead.
Dead of Winter has players working together to build a new life in a frozen, post-apocalyptic wasteland - that also happens to be infested with the walking dead.Dead of Winter has players working together to build a new life in a frozen, post-apocalyptic wasteland - that also happens to be infested with the walking dead.
