Chef's Quick Tip: 2-ingrediant doughnuts

Leah Shemtov, of Chabad of Stamford, shows Tina Redwine how to make fresh doughnuts in less than 30 minutes, with just ice cream and self-rising flour with yeast.

News 12 Staff

Dec 26, 2019, 3:30 PM

Updated 1,581 days ago

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Leah Shemtov, of Chabad of Stamford, shows Tina Redwine how to make fresh doughnuts in less than 30 minutes, with just ice cream and self-rising flour with yeast.


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