Chef's Quick Tip: Keeping freshly cut avocados

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This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads. 

 

Chef Ian Hock
Jesup Hall
90 Post Rd. E
Westport, CT
203-557-6198

 

  • Chef's Quick Tip: Keeping freshly cut avocadosMore>>

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    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

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