Chef's Quick Tip: Chocolate Lava Cake
Douglas Vasquez, the chef and owner of Fairfield Social Restaurant, shows Tina Redwine how to make some warm winter dishes.
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Jan 29, 2020, 3:02 PM
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Updated 1,787 days ago
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953ds agoDouglas Vasquez, the chef and owner of Fairfield Social Restaurant, shows Tina Redwine how to make some warm winter dishes.
Ingredients:
1lbs semi sweet chocolate chips
1lbs unsalted butter
1cup sugar
1/2cup flour
8 whole eggs and 8 egg yolks
Method:
Step 1- Melt chocolate chips and butter over boiling water at low medium heat.
step 2- Add the sugar, flour, and eggs and beat till its all mixed well.
Step 3- add mixture to buttered tins where they will be baked in.
step 2- Add the sugar, flour, and eggs and beat till its all mixed well.
Step 3- add mixture to buttered tins where they will be baked in.
Contact:
Douglas Vasquez, chef & owner
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