Chef's Quick Tip: Irish Soda Bread Scones

This week, chef shows Tina Redwine how to make traditional Irish dishes.

News 12 Staff

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Mar 9, 2020, 2:27 PM

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Updated 1,506 days ago

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This week, chef shows Tina Redwine how to make traditional Irish dishes.

Irish Scones

Makes 100 scones

24 cups flour

5 T spoons salt

5 Table spoons baking soda

10 Table spoons baking powder

1 ½ lb butter

2 boxes raisins

2 ½ quarts buttermilk

4 cups sugar

Method:

Combine all ingredients (dry first then wet) with hands

Spoon onto baking sheet with grease proof paper

Brush with egg wash

Bake in oven 400 degrees for 20 mins or

until golden color.

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Contact:

Oliver O’Neill

O’Neill’s Irish Pub & Restaurant

93 North Main St Norwalk CT 06854

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