Chef's Quick Tip: Fish and Chips

For the batter:2 cups flour1/2 tea spoon of all spice1/2 teaspoon salt1/4 teaspoon black pepper1 egg1 cup of milk1 Pint of ale, cold1 1/2 pounds firm-fleshed whitefish (O’Neills use cod), cut into 2-ounce stripsDirectionsHeat the oil to 350 degrees.

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