Greek restaurant holds ribbon cutting in South Norwalk
Ilios serves entrees like whole Brazino, grilled octopus and Horiatiki salad, blending with the rich history of Greece with scene in a wide array of authentic ingredients hand curated to please the pallet.
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A new restaurant has opened along 70 North Main Street, lighting the way for food lovers with a full menu of authentic Greek flavors.
Ilios serves entrees like whole Brazino, grilled octopus and Horiatiki salad, blending with the rich history of Greece with scene in a wide array of authentic ingredients hand curated to please the pallet.
Co-owners Harry Zopounidis and George Valouktzis along with their families came together for the official ribbon cutting.
Their Chef Eduardo has an international reputation for excellence in Mediterranean cuisine.
The owners say Ilios promises to be the kind of authentic Greek restaurant you would otherwise have to get on a plane to Athens to experience.
