Chef's Quick Tip: 2-ingrediant doughnuts
Leah Shemtov, of Chabad of Stamford, shows Tina Redwine how to make fresh doughnuts in less than 30 minutes, with just ice cream and self-rising flour with yeast.
•
Dec 26, 2019, 3:30 PM
•
Updated 1,822 days ago
Share:
Leah Shemtov, of Chabad of Stamford, shows Tina Redwine how to make fresh doughnuts in less than 30 minutes, with just ice cream and self-rising flour with yeast.
More from News 12
2:47
BITTER BLAST: Morning snow followed by deep cold in Connecticut
Government funding bill clears Congress and heads to President Biden, averting a shutdown
0:24
Greenwich 3rd grader publishes Christmas-themed comic book
1:28
FDA announces new criteria for what foods can be considered healthy
3:04
Made In Connecticut: Cooking with Master Chocolatier Fritz Knipschildt
2:26
