Chef's Quick Tip: Beef Yakatori

Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make Japanese-style grilled foods.

News 12 Staff

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May 19, 2020, 9:23 AM

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Updated

New Bridgeport eatery that was forced to close due to pandemic is back in business

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Chef's Quick Tip: Copps Island Oysters Rockefeller Style

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Stamford Parade Spectacular canceled due to COVID-19 pandemic

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Chef's Quick Tip: Mac and Cheese

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Chef's Quick Tip: Beef Yakatori

Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make Japanese-style grilled foods.

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