Chef's Quick Tip: Blackened Tuna
This week, Chef Mo Major of The Lila Rose shows Tina Redwine how to make a blackened Tuna.
•
May 27, 2021, 3:39 PM
•
Updated 1,295 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
937ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
938ds ago1:41
Chef's Quick Tip: Fried Rice
939ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
940ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
941ds ago1:25
Chef's Quick Tips: One pan lemon chicken
944ds ago1:34
Chef's Quick Tip: Man candy
937ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
938ds ago1:41
Chef's Quick Tip: Fried Rice
939ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
940ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
941ds ago1:25
Chef's Quick Tips: One pan lemon chicken
944ds agoThis week, Chef Mo Major of The Lila Rose shows Tina Redwine how to make a blackened Tuna.
Blackened Tuna
Yellow fin Tuna Loin 1lb
Toasted sesame seeds 3oz
Sauce
Soy Sauce 1 cup
Brown Sugar 2oz packed
(Reduced by 1/2)
More from News 12
2:34
Guide: Safety tips to help prevent home burglaries
2:19
Guide: Safety measures to help prevent fires and how to escape one
2:07
Tips on how to avoid confrontation with sharks while swimming in the ocean
2:33
5 tips to prevent mosquito bites and getting sick from viruses
2:39
NEWS 12 EXCLUSIVE: ‘He drove into the water.’ Car drives off dock in Patchogue; News 12 crew helps in the rescue
0:44
