Chef's Quick Tip: Cheers to pops Desserts

This week, Rachel Lampen, Co-Owner of Rock Paper Scissors Custom Events shows Tina Redwine how to make Jello desserts for Father's Day.
Cheers to pops Desserts
Apricot Jello
Whipped cream
Plastic shot glasses
For mustache topper:
Toothpicks, Plain paper, marker