In today’s Chef’s Quick Tip, Sandra Guibord from Sandra's Wine Life shows joins Tina Redwine to serve up a holiday twist to a classic drink.
Cranberry Mimosas:
• Rim flutes with “Sanding Sugar”
• 1 ounce of Cranberry Juice
• 3 ounces of Prosecco
• Garnish with fresh cranberries and a sprig of
Rosemary
Cranberry Mock Mimosa:
• Rim flute with “Sanding sugar”
• 1 ounce of Cranberry juice
• 3 ounces of sparkling apple cider
• Garnish with fresh cranberries and a sprig of
rosemary