Chef's Quick Tip: Cranberry Mimosas

In today’s Chef’s Quick Tip, Sandra Guibord from Sandra's Wine Life shows joins Tina Redwine to serve up a holiday twist to a classic drink.
Cranberry Mimosas:
•       Rim flutes with “Sanding Sugar”
•       1 ounce of Cranberry Juice
•       3 ounces of Prosecco
•       Garnish with fresh cranberries and a sprig of Rosemary
Cranberry Mock Mimosa:
•       Rim flute with “Sanding  sugar”
•       1 ounce of Cranberry juice
•       3 ounces of sparkling apple cider
•       Garnish with fresh cranberries and a sprig of rosemary