In today’s Chef’s Quick Tip, Sandra Guibord from Sandra's Wine Life shows joins Tina Redwine to serve up a holiday twist to a classic drink.

•       Rim flutes with “Sanding Sugar”

•       1 ounce of Cranberry Juice

•       3 ounces of Prosecco

•       Garnish with fresh cranberries and a sprig of Rosemary

•       Rim flute with “Sanding  sugar”

•       1 ounce of Cranberry juice

•       3 ounces of sparkling apple cider

•       Garnish with fresh cranberries and a sprig of rosemary