This week, Chef Katie from Planet Pizza of Norwalk teaches Tina Redwine how to make unique summertime dishes.
Dessert Pizza
INGREDIENTS:
16 oz tube store bought sugar cookie dough
1/2 cup hazelnut spread
1 cup sliced strawberries or whatever toppings you’d like
3 tbsp chocolate sauce
1 tbsp powdered sugar
METHOD:
Preheat the over to 350 degrees. Line a cookie sheet with parchment paper. Press the roll of sugar cookie dough out onto the sheet, creating a pizza. Bake for 11-12 minutes, or until golden brown. Let the cookie cool. Use the hazelnut spread to cover the top of the pizza. Add sliced strawberries or anything else you’d like to decorate. We like strawberries because they look like pizza toppings. Drizzle with chocolate sauce. Sprinkle with powdered sugar. Enjoy.
CONTACT:
Planet Pizza, Norwalk
607 Main Avenue, Norwalk, CT 06851
203-846-8600
PHOTOS: Chef's Quick Tip
undefined